Hao Noodle - Chelsea

Serve cold.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Your choice of 4 Lu dishes.

This dry Mixed noodle is probably the most popular daily snack in Szechuan. The sauce is made from more than ten ingredients ranging from Szechuan peppercorn, scallion, crushed peanuts, and pickled vegetables. Best for shared and enjoyed as snack.

This is another signature Szechuan noddle, especially the city of Chongqing. Fresh chickpeas are boiled until soft and creamy, mixed with stir-fried minced pork, pickled vegetables, and broth. Can be served spicy or non-spicy.

This is a typical Shanghai-Style dry mixed noodle. Chewy noodles are mixed with freshly made scallion oil, soy sauce, and dried shrimp.

This is one of the most popular noodle soups in the city of Shanghai and is famous for its tender yellow croaker fish and milky white broth. Our soup base is made every morning at the kitchen to ensure its fresh and savory taste.

Chongqing Hotpot is famous for rich, spicy, and numbing soup with beef tallow. We use traditional ingredients to make the soup base, which we braise the tender beef in.

Our rendering of the universally comforting chicken soup is a clear and golden broth with shiitake mushrooms that add layers of taste. Served with soft and thin noodles. Fresh chilies served on the side for spice lovers.

The Lion Head meatball is a classic dish from the northern Jiangsu province. All meatballs are made by hand braised for hours to ensure a soft and tender texture. Served in house-made noodle soup base and soft-boiled egg.

A homemade comfort food that is simple but fulfilling. Scrambled eggs and sauteed tomato stew make for a perfect soup base that is savory with sweet and sour hints.

Very spicy.

Very spicy and bone in.

4 pieces.

3 pieces.

3 pieces.

5 pieces.

3 pieces.

3 pieces.

With walnuts, sago, and black sesame ice cream.

With soybean powder and brown sugar.

Serve cold.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Stewed with secret spiced soy sauce and strained before serving. This kind of food has had a long tradition in China and usually served as snacks together with drinks. In Hao Noodle we make the spiced and stewed with a hint of Sichuan flavor.

Your choice of 4 Lu dishes.

This dry Mixed noodle is probably the most popular daily snack in Szechuan. The sauce is made from more than ten ingredients ranging from Szechuan peppercorn, scallion, crushed peanuts, and pickled vegetables. Best for shared and enjoyed as snack.

This is another signature Szechuan noddle, especially the city of Chongqing. Fresh chickpeas are boiled until soft and creamy, mixed with stir-fried minced pork, pickled vegetables, and broth. Can be served spicy or non-spicy.

This is a typical Shanghai-Style dry mixed noodle. Chewy noodles are mixed with freshly made scallion oil, soy sauce, and dried shrimp.

This is one of the most popular noodle soups in the city of Shanghai and is famous for its tender yellow croaker fish and milky white broth. Our soup base is made every morning at the kitchen to ensure its fresh and savory taste.

Chongqing Hotpot is famous for rich, spicy, and numbing soup with beef tallow. We use traditional ingredients to make the soup base, which we braise the tender beef in.

Our rendering of the universally comforting chicken soup is a clear and golden broth with shiitake mushrooms that add layers of taste. Served with soft and thin noodles. Fresh chilies served on the side for spice lovers.

The Lion Head meatball is a classic dish from the northern Jiangsu province. All meatballs are made by hand braised for hours to ensure a soft and tender texture. Served in house-made noodle soup base and soft-boiled egg.

A homemade comfort food that is simple but fulfilling. Scrambled eggs and sauteed tomato stew make for a perfect soup base that is savory with sweet and sour hints.

Very spicy.

Very spicy and bone in.

4 pieces.

3 pieces.

3 pieces.

5 pieces.

3 pieces.

3 pieces.

With walnuts, sago, and black sesame ice cream.

With soybean powder and brown sugar.

Comes with soup of the day and your choice of appetizer.

Comes with soup of the day and your choice of appetizer.

Comes with soup of the day and your choice of appetizer.

Comes with soup of the day and your choice of appetizer.

Comes with soup of the day and your choice of appetizer.

Comes with soup of the day and your choice of appetizer.

Comes with soup of the day and your choice of appetizer.

Comes with soup of the day and your choice of appetizer.

Spicy level 2.

Spicy level 2.

With wood ear mushroom shiitake and dried lily flower.

Spicy level 2.

Spicy level 1.

Spicy level 1.

Vegetarian, spicy level 3.

Vegetarian, spicy level 2.

Vegetarian, spicy level 2.

Vegetarian.

Vegetarian.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level 3.

Spicy level 3.

Spicy level 3.

Spicy level 3.

Vegetarian.

Spicy level 3.

Vegetarian.

Spicy level 1.

Spicy level 2.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level 2.

In chicken brath, in wine, with garlic.

Vegetarian.

Vegetarian, spicy level 1.

Vegetarian, spicy level 3.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level.

Spicy level 1.

Vegetarian.

Vegetarian.

Vegetarian, spicy level 1.

Vegetarian, spicy level 1.

Vegetarian.

Spicy level 1.

vegetarian.

vegetarian.

vegetarian.

vegetarian.

Our rendering of the universally comforting chicken soup is a clear and golden broth with shiitake mushrooms that add layers of taste. Served with soft and thin noodles. Fresh chilies served on the side for spice lovers.

This dry mixed noodle is probably the most popular daily snack in Szechuan. The sauce is made from more than ten ingredients ranging from Szechuan peppercorn, scallion, crushed peanuts, and pickled vegetables. Best for shared and enjoyed as snack

Chongqing Hotpot is famous for rich, spicy & numbing soup with beef tallow. We use traditional ingredients to make the soup base, which we braise the tender beef in.

This is another signature Szechuan noodle, especially the city of Chongqing. Fresh chickpeas are boiled until soft and creamy, mixed with stir-fried minced pork, pickled vegetables and broth. Can be served spicy or non-spicy. Rice noodle option available.

The Lion Head meatball is a classic dish from the northern Jiangsu province. All meatballs are made by hand and braised for hours to ensure a soft and tender texture. Served in house-made noodle soup base and soft-boiled egg.