Harbor Burgers

Three buffalo tenders on top of fries with nacho cheese sauce and diced tomatoes.

Three tenders and three mozzarella sticks with honey mustard and marinara sauce.

Six wings tossed in your choice of sauce with blue cheese on the side.

Six Texas wings that are spice rubbed, smoked, and tossed in our BBQ sauce.

Egg rolls filled with buffalo chicken and gorgonzola cheese with honey dipping sauce.

Four chicken tenders tossed in buffalo sauce served with a choice of selection.

Tortilla chips topped with beef chilli, jack cheddar cheese, salsa, sour cream and jalapenos.

A flour tortilla packed with cheddar and jack, tomatoes, peppers, onions, mushrooms, and black olives. Served with sour cream.

A flour tortilla packed with cheddar and jack, spicy chicken, corn, black beans, peppers, and onions. Served with hot sauce.

Lettuce and tomato. Half pound and 100% black Angus beef.

Lettuce, tomato, and choice of cheese. Half pound and 100% black Angus beef.

American cheese, lettuce, tomato, and mayonnaise. Half pound and 100% black Angus beef.

Bacon, American cheese, lettuce, and mayonnaise. Half pound and 100% black Angus beef.

Cheddar, sauteed mushrooms, bacon, and steak sauce. Half pound and 100% black Angus beef.

Pepper jack cheese, jalapenos, chipotle mayonnaise, lettuce tomato, and hot sauce. Half pound and 100% black Angus beef.

Lettuce, roasted red peppers, mozzarella, romaine cheese, and garlic butter. Half pound and 100% black Angus beef.

Sauteed mushrooms and melted Swiss. Half pound and 100% black Angus beef.

Avocado, bacon, cheddar, lettuce, and tomato. Half pound and 100% black Angus beef.

Topped with pulled pork, cheddar cheese, sauteed onions, and BBQ sauce. Half pound and 100% black Angus beef.

Topped with pull pork, brisket, sauteed onions, and jack cheddar. Half pound and 100% black Angus beef.

Topped with chilli, red onions, cheddar, and jack cheese. Half pound and 100% black Angus beef.

Sauteed onions and peppers with melted provolone. Half pound and 100% black Angus beef.

Lightly breaded haddock fillet, served with lettuce, tomato, and a side of tartar sauce.

Buttered chicken breast dipped in buffalo sauce topped with blue cheese.

Chicken breast buttered and lightly fried. Topped with American cheese, lettuce, tomato, bacon, and ranch dressing.

Two grilled chicken breasts topped with sauteed mushrooms and tangy bourbon glaze.

Two grilled chicken breasts with sauteed onions, peppers, mushrooms, melted American cheese, and topped with diced tomatoes.

Pull pork in BBQ sauce with sauteed onions and peppers with melted jack cheddar.

Pull chicken in BBQ sauce with sauteed onions and peppers with melted jack cheddar.

Chopped brisket with BBQ sauce and sauteed onions with melted mozzarella cheese.

Grilled chicken with fresh avocado and Swiss cheese.

Fresh mixed greens tossed with balsamic vinaigrette. Topped with tomatoes, diced cucumbers, pickled red onions, black beans, and shrimp.

Southwest grilled chicken, corn, black beans, cucumbers, guacamole, red onions, and jack cheddar cheese. Served over Romaine and tossed with ranch.

Crisps Romaine tossed with Caesar dressing. Topped with grilled chicken and croutons.

Salad greens, fresh vegetables, black olives, jack cheddar cheese topped with tenders.

Romaine tossed with balsamic vinaigrette dressing. Topped with roasted peppers, olives, Romano cheese, and grilled chicken.

Romaine lettuce tossed with ranch, black beans, corn, jack cheddar cheese. Topped with diced tomatoes, tortilla chips, and BBQ grilled chicken.

These tender babies are first rubbed and then slowly smoked for up to 6 hours.

These hearty cuts of pork ribs are spiced with our famous rub and are left alone to be slowly smoked for up to 7 hours until the meat is just fooling off the bone.