Harlem Karibe Restaurant - Harlem

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Vegetarian stew with mixed vegetables.

Vegetarian stew with mixed vegetables.

Vegetarian stew with mixed vegetables and choice of meat.

Vegetarian stew with mixed vegetables and choice of meat.

Bulgar wheat stuffed with ground meat then deep fried.

Malanga seasoned mixed with herbs thymes, parsley, scallion, garlic scotch bonnet pepper, salt and pepper.

Mixed greens, cucumber, tomato, carrots, olives and Italian dressing.

Chicken over green salad.

Fish over green salad.

Shrimp over green salad.

Chicken, rice, plantain, green salad and 2 liter Cola Lacaye.

Griot and fried pork, rice, salad, plantains and 2 liter Cola Lacaye.

Legumes, beef stewed mixed vegetables, rice, legume, fried plantains and 2 liter Cola Lacaye.

Eight meatball, rice, plantains, green salad and 2 liter Cola Lacaye.

Goat and tassot, rice, plantains, green salad and 2 liter Cola Lacaye.

Oxtails, rice, plantains, green salad and 2 liter Cola Lacaye.

Tilapia, rice, legume, fried green plantains and 2 liter Cola Lacaye.

Red Snapper, rice, green salad, plantains and 2 liter Cola Lacaye.

Lambi conch, rice, green salad, plantain and 2 liter Cola Lacaye.

Shrimp creole, rice, green salad, plantains and 2 liter Cola Lacaye.

Legumes vegetarian stewed mixed vegetables, rice, green salad, plantains and 2 liter Cola Lacaye.

Spinach, watercress, cabbage, carrots, eggplant and chayote.

Spinach, watercress, cabbage, carrots, eggplant and chayote.

Goat simmered in a Creole sauce.

Fried meatballs seasoned haitian style.

Vegetarian stew with mixed vegetables.

Stew with mixed vegetables and meat selections beef, oxtails, chicken, pork.

Chicken prepared in a homemade sizzling sauce.

Fried chicken served with a creole sauce.

Served in a creole sauce.

With sea salt, white wine, sour orange, and hot pepper.

With sea salt, white wine, sour orange, and hot pepper.

Cooked with sea salt, white wine, sour orange and hot pepper.

Conch cooked in a spicy sauce or stewed conch.

Creole sauteed shrimp in a white wine spicy sauce or tomato sauce.

Corossol.

Chicken, large rice, plantain, salad and two liter cola lacaye.

Griot and fried pork, large rice, salad, plantains and two liter cola lacaye.

Legumes, beef stew mixed vegetables, large rice, legume, fried plantains and two liter cola lacaye.

Six meatballs, large rice, plantains, salad and two liter cola lacaye.

Goat and tassot, large rice, plantains, salad and two liter cola lacaye.

Oxtails, large rice, plantains, salad and two liter cola lacaye.

Three tilapia filets, large rice, legume, fried green plantains and two liter cola lacaye.

Red snapper, large rice, salad, plantains and two liter cola lacaye.

Lambi (Conch), large rice, salad, plantains and two liter cola lacaye.

Shrimp creole, large rice, salad, plantains and two liter cola lacaye.

Legumes (Vegetarian - Stewed Mixed Vegetables), large rice, salad, plantains and two liter cola lacaye.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small, medium, small with meat, or large with meat.

Choice of small, medium, small with meat, or large with meat.

Choice of small, medium, small with meat, or large with meat.

Choice of small, medium, small with meat, or large with meat.

Three pieces.

Six pieces.

Corossol.

Choice of celery, cucumber, or spinach.

Choice of celery, cucumber, or spinach.

Choice of celery, cucumber, or spinach.

Choice of papaya smoothie, mango smoothie, strawberry smoothie, or pineapple smoothie.

Choice of papaya smoothie, mango smoothie, strawberry smoothie, or pineapple smoothie.

Choice of papaya smoothie, mango smoothie, strawberry smoothie, or pineapple smoothie.

Choice of papaya smoothie, mango smoothie, strawberry smoothie, or pineapple smoothie.

Grenadia.

Deep fried goat.

Goat simmered in a creole sauce

Fried Meatballs seasoned Haitian style

Stew with mixed vegetables

Stew with mixed vegetables and meat se- lections : Beef, Oxtails, chicken, pork

Chicken prepared in a homemade sizzling sauce

Fried chicken served with a creole sauce

Served in a creole sauce

Cooked with sea salt, white Wine, sour orange and hot pepper Choice of steamed or fried.

Cooked with sea salt, white Wine, sour orange and hot pepper Choice of steamed or fried.

Red snapper cooked with sea salt, white Wine, sour orange and hot pepper

Conch cooked in a spicy sauce or stewed conch

Creole sauteed shrimp in a white wine spicy sauce or tomato sauce

Chicken, large rice, plantain, salad and two liter cola lacaye.

Griot and fried pork, large rice, salad, plantain and two liter cola lacaye.

Legumes and beef stew mixed vegetables with large rice, fried plantain and two liter cola lacaye.

Eight pieces of meat balls large rice plantain, salad and two liter cola lacaye.

Tassot goat, large rice, plantain, salad and two liter cola lacaye.

Oxtails, large rice, plantain, salad and two liter cola lacaye.

Tilapia, large rice, plantain, salad and two liter cola lacaye.

Red Snapper, rice, fried plantain and two liter cola lacaye.

Lambi (Conch), large rice, salad, plantain and two liter cola lacaye.

Shrimp creole, large rice, salad, plantain and two liter cola lacaye.

Legumes - vegetarian (stewed mixed vegetables), large rice, salad, plantain and two liter cola lacaye.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Griot.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Tassot. Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Tassot cabri. Includes a tossed salad and fried plantains.

Cabrit en sauce. Includes a tossed salad and fried plantains.

Boulettes. Includes a tossed salad and fried plantains.

Includes a tossed salad and fried plantains.

Served in a creole sauce. Includes a tossed salad and fried plantains.

Steamed or fried tilapia cooked with sea salt, white wine, sour orange and hot pepper. Includes a tossed and fried plantains.

Red snapper cooked with sea salt, white wine, sour orange, and hot. pepper Includes a tossed salad and fried plantains.

Includes a tossed and fried plantains.

Conch cooked in a spicy sauce or stewed conch. Includes a tossed salad and fried plantains.

Sauteed shrimp in a white wine spicy sauce or tomato sauce.

Small.

Small.

Small.

Small.

Small.

Small.

3 pieces.

6 pieces.

Corossol.

Grenadia.

Red snapper cooked with sea salt, white wine, sour orange, and hot. pepper Includes a tossed salad and fried plantains.

Includes a tossed salad and fried plantains.

Deep Fried Goat served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Grenadia.

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Small.

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Small.

Small.

Small.

Three.

Six.

Chicken, large rice, plantain, salad, and two liter Cola Lacaye.

Griot and fried pork, large rice, salad, plantain, and two liter Cola Lacaye.

Legumes and beef stew mixed vegetables with large rice, fried plantain, and two liter Cola Lacaye.

Eight pieces of meat balls large rice plantain, salad, and two liter Cola Lacaye.

Tassot goat, large rice, plantain, salad, and two liter Cola Lacaye.

Oxtails, large rice, plantain, salad, and two liter Cola Lacaye

Tilapia, large rice, plantain, salad, and two liter Cola Lacaye.

Red Snapper, rice, fried plantain, and two liter Cola Lacaye.

Lambi (Conch), large rice, salad, plantain, and two liter Cola Lacaye.

Shrimp creole, large rice, salad, plantain, and two liter Cola Lacaye.

Legumes - vegetarian (stewed mixed vegetables), large rice, salad, plantain, and two liter Cola Lacaye.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Griot.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Tassot. Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Includes a small salad and three pieces of fried plantain.

Corossol.

Grenadia.

Deep Fried Goat served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Goat simmered in creole sauce, served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Fried meatballs seasoned with Hatian sauce, served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Vegetarian stew with mixed vegetables, served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Stew with mixed vegetables, served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Chicken prepared in a home made sizzling sauce, served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Fried Chicken served with creole sauce, served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Served in a creole sauce, with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Steamed or fried tilapia cooked with sea salt, white wine, sour orange and hot pepper, served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Red snapper cooked with sea salt, white wine, sour orange, and hot pepper, served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Conch cooked in a spicy sauce or stewed conch, served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Sautéed shrimp in a white wine spicy sauce or tomato sauce, served with rice, beans or white rice, bean stew, fried plantains and tossed salad.

Chicken, rice, plaintain, salad, 2 litter cola lacaye.

Griot/ fried pork, rice, salad, plantain, 2 litter cola lacaye.

Legumes/beef stewed mixed vegetables, rice, fried plantain, 2 litter cola lacaye.

Meat balls 8, rice, plantain, salad, 2 litter cola lacaye.

Goat/tassot, rice, plantain, salad, 2 litter cola lacaye.

Oxtails, rice, plantain, salad, 2 litter cola lacaye.

Tilapia, rice, plantain, salad, 2 litter cola lacaye.

Red snapper, rice, salad, fried plantain, 2 litter cola lacaye.

Lambi (conch), rice, salad, plantain, 2 litter cola lacaye.

Shrimp creole, rice, salad, plantain, 2 litter cola lacaye.

Legumes — vegetarian (stewed mixed vegetables), rice, salad, plantain, 2 litter cola lacaye.

With mixed vegetables and meat selections: beef, oxtails, chicken, pork.

With sea salt, white wine, sour orange and hot pepper.

With sea salt, white wine, sour orange and hot pepper.

In a spicy sauce or stewed conch.

Creole sautéed shrimp in a white wine spicy sauce or tomato sauce.