Harlem Masala

Thin Indian crispy wafer.

Seasoned potatoes and green peas wrapped in a crispy pastry.

Chicken wrapped in a crispy pastry.

Banana fritters.

Chicken wings marinated in yogurt and mild spices roasted in a clay oven.

Split pea and lentil soup prepared from vegetarian stock with mild Indian spices and served with lemon wedges.

Traditional green salad topped with diced bell pepper and green and black olives, served with house dressing.

Choice of meat cooked home style Indian traditional curry.

Cooked with fresh tomatoes, onions, and mushrooms in a spiced favorful sauce. Served with basmati pilau rice.

Cooked with pineapple and mild curry sauce.

Choice of lamb, beef or chicken cooked with spinach in a Indian traditional curry.

Choice of lamb, beef or chicken cooked with lentils in a spice flavored sauce.

Fresh okra cooked with onions, tomatoes, and garlic.

Diced meat sauteed with mustard seeds, dried red chilies, ginger, and cooked in a coconut sauce favored with curry leaves. Served with basmati pilau rice.

Boneless meat cooked with vinegar and spices in a hot curry sauce.

Boneless chicken grilled in a clay oven then cooked with creamy thick masala sauce.

Boneless chicken cubes marinated in herbs and spices then BBQ over charcoal in the tandoori. Lightly spiced and cooked in a tomato sauce.

Chicken breast and leg marinated in yogurt, ginger and garlic, served with hot seasoning. Cooked in a clay oven.

Boneless chicken marinated in herbs and spices. Cooked in a clay oven.

Platter of tandoori specialties consisting of chicken tandoori, shish kebab, chicken, lamb tikka, and shrimp served with seasoning. Cooked in a clay oven.

Salmon marinated in yogurt, ginger, and garlic, served on top of basmati rice. Cooked in a clay oven.

Shrimp marinated in yogurt, ginger, and garlic garnished with lemon and seasoning. Cooked in a clay oven.

Spinach and homemade cheese cooked and lightly spiced.

Lightly spiced vegetables.

Potatoes, cauliflower, and sweet peas cooked with tomatoes and onions in a mild sauce, garnished with fresh cilantro.

Vegetables cooked with vinegar and highly spiced curry sauce.

Chickpeas and spinach cooked in a spiced sauce.

Fresh okra cooked with onions, tomatoes, and garlic.

Lentils cooked in a spiced and flavored sauce.

Cooked with coconut, lentil, banana, and gently spiced.

Peas and cheese cooked and lightly spiced.

Cauliflower prepared with a piquant blend of spices and tomatoes.

Potatoes cooked with spinach and lightly spiced.

A preparation of mild spices in which cream is used to create delicate favor and creamy texture.

Shrimps cooked with vinegar and spices in a hot curry sauce.

Fresh shrimp simmered in a spicy tomato sauce favored with lemon and curry leaves.

Shrimp cooked with lemon, tomatoes, ginger, and green peppers fished off with Indian spices.

Shrimp cooked with spinach, ginger, and garlic.

Shrimp cooked with very mild spices, yogurt based sauce, and almonds.

Shrimp cooked in creamy tomato sauce.

Fresh salmon simmered in a spicy tomato sauce favored with lemon and curry leaves.

Fresh salmon cooked in creamy tomato sauce.

Meat cooked with Indian basmati rice, almonds, and raisins garnished with saffron rice.

Shrimp mixed with Indian basmati rice and special Indian spices finished off with almonds and raisins garnished with saffron rice.

Lamb cooked with safron rice, raisins, and sweet peas in butter.

Lamb, beef, chicken, and vegetable cooked with saffron rice, raisins, and sweet peas in butter.

White four bread mixed with cumin seeds, Served with butter.

White four bread garnished with garlic.

Onion kulcha. White four bread stufed with onions.

White four bread with American cheese.

White four bread with dried coconut, dried bananas, raisins, and almonds.

Flufy bread flled with cheese.

White four bread with butter.

Cool yogurt with cucumber.

Sweet and sour.

Mango and lemon, hot and spicy.

Raitha, mango chutney, and mixed pickles.

A refreshing cool drink made from yogurt and mango pulp.

Fried cheese ball dipped in honey syrup.

Indian rice pudding served with coconut, raisins, cinnamon, bay leaf, mild, and honey syrup.