Havana Cafe - East Tremont

Latin spiced organic quinoa grilled garden vegetables hand picked green.

(Lunch 7) crispy romaine, sliced mango, pineapple & strawberries, toasted coconut and passion fruit vinaigrette.

Cuban‎ black bean soup, red onions, tomato and cilantro.

(Lunch 7) market greens, avocado, red onions, tomato and cuban dressing.

(Lunch 7) double smoked bacon, romaine, garlic-parmesan dressing, onion & tomato.

(Lunch 7) Mixed greens, toasted almonds. raisins, crispy goat cheese and balsamic vinaigrette.

Tender baby shrimp & rice, diced potatoes, peppers & onions in a savory broth.

Traditional Cuban chicken power soup.

Green plantains, double smoked bacon, choice of jumbo shrimp or pork masitas.

Traditional cod fritters, garlic & lemon mojo.

Sauteed shrimp, double garlic sauce, piquillo peppers and garlic toast.

Chef's choice of latin american turnovers.

Creamy garbanzo with garlic tahini and olive oil served with grilled flat bread.

Crispy chicken breast, pickled jalapeño and roasted pepper sauce cilantro cream.

Sweet plantain layered with fresh garden vegtables topped with melted tofu mozzarella.

Mini corn & crab cakes and chipotle dipping sauce.

Crackling calamari, spiced honey glaze and organic salad.

Baby back pork ribs and mango bbq sauce.

Panko crusted jumbo lobster & crab cake and creamy mango habanero sauce.

Crispy chicken wings, kung pao sauce and orange-cucumber slaw.

Crispy latin turnovers filled with garlic spinach and mozzarella.

Grilled chicken, black beans, monterrey jack cheese, pico de gallo and sour cream.

Choice of beef picadillo or chicken ropa vieja, sweet plantain, olives and raisins melted cheese.

Crispy tortilla, spicy lobster salad mango pico de gallo.

Empanadas, cangrejitos, alitas bravas and coconut shrimp.

Crispy plaintain tostones, cuban ropa vieja and lime sour cream.

Wild mushroom quesadilla with black and red beans peppers and soy pepper jack.

(Served after 5pm). Tempura shrimp, crab, avocado pickled ginger & wasabi.

10‎ oz beef burger, double smoked bacon, caramelized onions, american cheese and french fries.

Thinly sliced palomilla steak, caramelized onions, lettuce, tomato, mayonnaise and plantain chips.

Grilled‎ chicken breast, swiss cheese, guava barbeque sauce and plantain chips.

10 oz salmon burger, fresh avocado, chipotle mayo and mixed green salad.

Traditional cuban sandwich and plantain chips.

Fresh turkey breast, bacon, avocado, lettuce, tomato, chipotle mayo and plantain chips.

A savory blend of garden vegetables with black beans fresh corn with a peppery kick served with fresh avocado and side salad.

10‎ oz. beef burger, roast pork ham, swiss cheese and pickles french fries.

Cuban style beef picadillo or grilled chicken, peppers & onions.

Shrimp,‎ double garlic sauce and piquillo peppers.

Fresh mozzarella & tomato sauce.

Chorizo, fresh mozzarella and tomato sauce (spicy).

Grilled skirt steak, tomato escabeche, smoked bacon and moro de mami.

Spanish rice loaded with marinated chicken breast roasted peppers & fresh peas.

Roasted salmon, fingerling potatoes, garlic spinach and basil coconut sauce.

Red snapper, stewed tomatoes, olives and crispy yuca mofongo.

Saffron rice with roasted spanish peppers, zuchinni, squash fresh peas and drizzled with extra virgin olive oil.

8oz. caribbean lobster tail, coconut rice, grilled pineapple & coconut sauce.

Bone-in roast pork, coconut rice and creamy sour orange mojo.

Marinated‎ & grilled 14oz rib eye steak, creamy yuca mofongo charred green beans and rosemary chimichurri sauce.

Pan seared mahi mahi, cilantro rice and mango ceviche.

(Lunch 12) Sliced chicken breast and lime-garlic marinade lunch. Served with white rice, black beans and maduros.

Chorizo‎ stuffed pork tenderloin creole style sauce. Served with white rice, black beans and maduros.

(Lunch 15) adobo rubbed jumbo shrimp and creole style sauce. Served with white rice, black beans and maduros.

(Lunch 13) slow cooked shredded beef, onions & peppers lunch. Served with white rice, black beans and maduros.

(Lunch 14) thin sliced cuban steak and caramelized onions. Served with white rice, black beans and maduros.

Includes soft drink and ice cream.

Includes soft drink and ice cream.

Includes soft drink and ice cream.

Includes soft drink and ice cream.

Traditional Cuban sandwich and plantain chips.

Panko crusted jumbo lobster and crab cake with creamy mango habanero sauce.

Sauteed shrimp, double garlic sauce, piquillo peppers, and garlic toast.

Grilled chicken, black beans, Monterrey Jack cheese, pico de gallo and sour cream.

Crispy chicken wings, kung pao sauce, and crispy coleslaw.

Green plantains, double smoked bacon, and choice of jumbo shrimp or pork masitas.

Chef's choice of Latin American turnovers.

Crispy Latin turnovers filed with garlic, spinach, and mozzarella.

Vegetarian. Wild mushroom quesadilla, with black beans, and mozzarella cheese.

Choice of meat, sweet plantain, and melted mozzarella cheese.

Traditional slow-cooked shredded beef, onions, peppers, sweet plantains, and melted cheese.

Crackling calamari, spiced honey glaze, and organic salad.

Crispy tortilla, spicy lobster salad, and mango pico de gallo.

Mini corn and crab cakes with chipotle dipping sauce.

Baby back pork ribs and mango bbq sauce.

Empanadas, cangrejitos, alitas bravas, and coconut shrimp.

Sweet plantain layered with fresh garden vegetables topped with melted mozzarella cheese.

Traditional cod fritters, garlic, and lemon mojo.

Vegan. Creamy garbanzo with garlic tahini and olive oil. Served with grilled flatbread.

Tempura shrimp, crab, avocado, pickled ginger, and wasabi. Dinner only.

Traditional Cuban chicken power soup.

Cuban black bean soup, red onion, tomato, and cilantro.

Tender baby shrimp and rice, diced potatoes, peppers and onions in a savory broth.

Market greens, avocado, red onions, tomato, and Cuban dressing.

Vegan. Latin spiced organic quinoa, grilled garden vegetables, and handpicked greens.

Double smoked bacon, romaine, onion, tomato and Cuban dressing.

Mixed greens, toasted almonds, raisins, crispy goat cheese, and balsamic vinaigrette.

Baby kale, bleu cheese, balsamic, cranberries, diced sweet plantain, and almonds.

Grilled chicken breast, Swiss cheese, guava bbq sauce, lettuce, tomato, and plantain chips.

Fresh turkey breast, bacon, avocado, lettuce, tomato, chipotle mayo, and plantain chips.

Traditional Cuban sandwich and plantain chips.

Vegetarian. Marinated and grilled vegetables, peppers, fresh mozzarella, balsamic glaze, and side salad.

Ten ounces. Beef burger, double smoked bacon, caramelized onions, American cheese, and french fries.

Ten ounces salmon burger, fresh avocado, chipotle mayo, and mixed greens salad.

Ten ounces beef burger with roast pork, ham, Swiss cheese, pickles, and french fries.

Coconut battered lobster tail, maduro fried rice, and cilantro cream.

Roasted salmon, fingerling potatoes, garlic spinach, basil, and coconut sauce.

Vegetarian. Saffron rice with roasted Spanish peppers, zucchini, squash and fresh peas drizzled with extra virgin olives oil.

Lobster, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, and saffron rice.

Seafood soup with a combination of seven seafood's consisting of lobster, jumbo shrimp, baby shrimp, lump crab, calamari, mussels, red snapper, and side of white rice and avocado.

Most popular. Grilled skirt steak, tomato escabeche, and smoked bacon moro de mami.

Marinated and grilled 14 ounces rib-eye steak, creamy yuca mongongo charred green beans, and rosemary chimichurri sauce.

Enchilado stewed red snapper served over crispy yuca mofongo, side salad.

Spanish rice loaded with marinated chicken breast, roasted peppers, and fresh peas.

Bone-in roast pork, coconut rice, and creamy sour orange mango.

Pan-roasted filet of grouper served with red potato mash, charred broccoli, and Thai chili sauce.

Chorizo stuffed pork tenderloin and salsa criolla. Served with white rice, black beans, and maduros.

Thin sliced Cuban steak and caramelized onions. Served with white rice, black beans, and maduros.

Most popular. Sliced chicken breast in the lime-garlic marinade. Served with white rice, black beans, and maduros.

Most popular. Traditional slow-cooked shredded beef, onions, and peppers. Served with white rice, black beans, and maduros.

Adobo rubbed jumbo shrimp and creole style sauce. Served with white rice, black beans, and maduros.

Cuban ground beef, diced fingerling potatoes, and olives. Served with white rice, black beans, and maduros.

Most popular.

Contains bacon.

Contains bacon.