Hide-Chan Ramen (West Side)

Vegetarian.

Vegetarian. Korean style spicy cabbage.

Pan-fried pork dumplings

6 pieces. Octopus-balls with batter wheat flour base, traditional Japanese sauce.

4 pieces. Spring roll with pork, cabbage, carrot, shitake mushrooms, rice noodle, lotus root.

Deep fried squid legs.

4 pieces. Deep fried shrimp dumplings.

6 pieces. Boneless marinated fried chicken.

Regular or spicy.

Vegetarian. Eggplant with homemade miso sauce.

Vegetarian. Cucumber, sesame seeds with spicy sauce.

Vegetarian. Fried tofu in dashi broth with scallions, grated radish, ginger.

Vegetarian. Japanese chilled tofu, scallions, kaiware sprouts with spicy sauce.

Vegetarian. Leeks, cilantro, cucumbers, bamboo shoots, tomatoes with spicy sauce.

Diced tender Japanese beef with homemade special sauce.

Diced raw octopus in mildly spicy wasabi sauce.

Grilled eel, radish sprouts with sushi rice.

Raw salmon, salmon roe, radish sprouts with sushi rice.

Vegetarian. Avocado, cucumber, carrot with sushi rice.

Grilled eel, cucumber, avocado with sushi rice.

Shrimp tempura, radish with sushi rice.

Raw salmon with sushi rice, seared salmon and flying fish roe on top.

Raw salmon with sushi rice, homemade spicy sauce.

Cold Wavy Noodle w Tofu, Mixed Green,Corn, Cherry Tomato, Pepper, Bamboo Shoots, Avocado, Kaiware Sprouts; served with sesame sauce (with a touch of spice) and a piece of lime.

Cold Wavy Noodle w. Roasted Pork, Poached Egg, Mixed Green,Corn, Cherry Tomato, Pepper, Avocado, Kaiware Sprouts; served with sesame sauce (with a touch of spice) and a piece of lime.

Pork slices, scallions, 1/2-boiled egg, kikurage mushroom,Corn, bamboo shoots, bean sprouts, and cod roe.

Pork slices, scallions, 1/2-boiled egg, kikurage mushroom,Corn, bamboo shoots, bean sprouts, and cod roe.

Pork slices, scallion, kikurage mushroom, half-boiled egg, and original spicy garlic sauce.

Classic recipe since 1963. Pork slices, scallion, kikurage mushroom.

Pork slices, scallion, bean sprouts, bamboo shoots, Corn and 1/2 boiled egg.

Ground pork,Corn, bamboo shoots, bean sprouts, leek, chili and half-boiled egg.

Vegetable broth.Corn, cauliflower, avocado, garlic chips, red peppers, yellow peppers, lime, yuzu pepper paste, mixed green, sesame oil and cherry tomatoes.

Pork, shrimps and nuts based broth, jumbo shrimps, scallion, onion, bean sprouts, red chili oil and red chili pepper.

Pork slices, scallion, bean sprouts, leek, garlic paste, seared soy sauce and nori seaweed.

Bonito broth. Pork slices, scallion, bean sprouts, leek, pork oil, sesami oil, garlic paste and seared soy sauce.

Ground pork, leek, half-boilded egg, kaiware sprout, sesame seed, oyster sauce and red chili oil

Ground pork, leek, half-boilded egg, kaiware sprout, sesame seed, oyster sauce and red chili oil. Topped with a colossal head-on shrimp.

Fish and vegetable broth. Homemade miso, scallion, bean sprouts, nira leek, garlic paste, garlic chips, red chili pepper, egg and ground pork.

Rice bowl. Stewed beef, red ginger, scallion and poached egg.

Rice bowl. Fried chicken, avocado, scallion and red ginger with teriyaki sauce and mayonnaise.

Rice bowl. Grilled eel bowl.

Salmon flakes with salmon roe marinated in soy sauce.

Raw tuna with avocado.

Diced raw salmon with avocado.

Rice bowl. Fried rice with char siu pork, onion, leek, scallion and egg.

Homemade vegetable Japanese style curry. Vegetarian. Rice bowl.

Straight from the tap

12-oz

11.3-oz

12-oz

12-oz

11.2-oz

12-oz

180-ml presealed cup

180-ml presealed cup

5-oz. Rich and intricate aroma

5-oz. Rich rice aroma with deep umami

5-oz. Dry and earthy

5-oz. Extra dry

5-oz

5-oz. Santa Marina or compatible brand

5-oz. Fleur Du Cap or compatible brand

5-oz. Terrazas or compatible brand

5-oz

5-oz. Aroma of ume, sweet yet tart character on the palate, full-bodied and refreshing acidic finish

Beer, peach liqueur, and a touch of apple juice. *** Ice not provided, please add your own ***

Beer, giner ale, Calpico and lemon. *** Ice not provided, please add your own ***

Red wine, ginger ale, and lemon. *** Ice not provided, please add your own ***

White wine, ginger ale, and lemon. *** Ice not provided, please add your own ***

*** Ice not provided, please add your own ***

Sake with ginger ale. *** Ice not provided, please add your own ***

Apple juice, mint, lime, sake, and tonic. *** Ice not provided, please add your own ***

Raspberry, mint, lime, sake, and tonic *** Ice not provided, please add your own ***

*** Ice not provided, please add your own ***

*** Ice not provided, please add your own ***

*** Ice not provided, please add your own ***

*** Ice not provided, please add your own ***

Pork slices, scallion, half-boiled eggs, kikurage mushroom, corn, bamboo shoots, bean sprouts, and cod roe. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Miso, leek, bean sprouts, corn, half-boiled egg, ground pork, and chilli ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Pork slices, scallion, kikurage mushroom, half-boiled egg, and original spicy garlic sauce. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Boneless marinated fried chicken.

Pan-fried pork dumplings with cabbage and chives.

Diced raw octopus in mildly spicy wasabi sauce.

Fried tofu in dashi broth with scallions, grated radish, and ginger.

Eggplant with homemade miso sauce.

Cucumber and sesame seeds with spicy sauce.

Korean style spicy cabbage.

Japanese chilled tofu, scallions, and kaiware sprouts with spicy sauce.

Boneless marinated fried chicken.

Diced tender Japanese beef with homemade special sauce.

Pan-fried pork dumplings with cabbage and chives.

Spring roll with pork, cabbage, carrot, shitake mushrooms, rice noodle, and lotus root.

Deep-fried shrimp dumplings.

Octopus-balls with batter wheat flour base and traditional Japanese sauce.

Deep-fried squid legs.

Cold Wavy Noodle w Tofu, Mixed Green, Corn, Cherry Tomato, Pepper, Bamboo Shoots, Avocado, Kaiware Sprouts; served with sesame sauce (with a touch of spice) and a piece of lime. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Cold Wavy Noodle w. Roasted Pork, Poached Egg, Mixed Green, Corn, Cherry Tomato, Pepper, Avocado, Kaiware Sprouts; served with sesame sauce (with a touch of spice) and a piece of lime. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Pork slices, scallion, half-boiled eggs, kikurage mushroom, corn, bamboo shoots, bean sprouts, and cod roe. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Pork slices, scallion, and kikurage mushroom (classic recipe since 1963). ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Pork slices, scallion, kikurage mushroom, half-boiled egg, and original spicy garlic sauce. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Pork slices, scallion, bean sprouts, bamboo shoots, corn, and half-boiled egg. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Miso, leek, bean sprouts, corn, half-boiled egg, ground pork, and chilli ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Pork slices, scallion, bean sprouts, leek, pork oil, sesame oil, garlic paste, and seared soy sauce. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Shrimp and nuts based broth, jumbo shrimps, scallion, onion, bean sprouts, and red chilli oil. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Vegetable broth.  Corn, cauliflower, avocado, garlic chips, red peppers, yellow peppers, lime, yuzu pepper paste, mixed green, sesame oil, and cherry tomatoes. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

⋆Additional toppings will be charged. Choose from the Add Toppings list.

⋆Additional toppings will be charged. Choose from the Add Toppings list.

Ground pork, leek, half-boilded egg, kaiware sprout, sesame seed, oyster sauce and red chili oil. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Ground pork, leek, half-boilded egg, kaiware sprout, sesame seed, oyster sauce and red chili oil. Topped with a colossal headon shrimp. ⋆Additional toppings will be charged. Choose from the Add Toppings list.

Grilled eel rice bowl.

Homemade vegetable Japanese style curry. Vegetarian. Rice bowl.

Fried chicken, avocado, scallion, and red ginger with teriyaki sauce and mayonnaise. Rice bowl.

Fried rice with char siu pork, onion, leek, scallion, and egg.

Salmon flakes with salmon roe marinated in soy sauce.

Stewed beef, red ginger, scallion, and poached egg.

Diced raw salmon with avocado.

Diced raw tuna with avocado.

Raw salmon, salmon roe, and radish sprouts with sushi rice.

Grilled eel and radish sprouts with sushi rice.

Avocado, cucumber, and carrot with sushi rice.

Grilled eel, cucumber, and avocado with sushi rice.

Raw salmon with sushi rice, seared salmon, and flying fish roe on top.

Raw salmon with sushi rice and homemade spicy sauce.

Shrimp tempura and radish with sushi rice.

11.15-oz Bottle

16-oz

16-oz

16-oz

16-oz

16-oz

Pork slices, scallion, kikurage mushroom (classic recipe since 1963).

Pork slices, scallion, kikurage mushroom, half-boiled egg, and original spicy garlic sauce.

Pork slices, scallion, bean sprouts, bamboo shoots, corn and half boiled egg.

Regular or spicy.

Pork slices, scallions, half-boiled egg, kikurage mushroom, corn, bamboo shoots, bean sprouts, and cod roe.

Pan-fried pork dumplings with cabbage, chives.

Spring roll with pork, cabbage, carrot, shitake mushrooms, rice noodle, lotus root.

Diced raw octopus in mildly spicy wasabi sauce

Fried tofu in dashi broth with scallions, grated radish, ginger.

Eggplant with homemade miso sauce.

Cucumber, sesame seeds with spicy sauce.

Korean style spicy cabbage.

Japanese chilled tofu, scallions, kaiware sprouts with spicy sauce.

Leeks, cilantros, cucumbers, bamboo shoots, tomatoes with spicy sauce.

Boneless marinated fried chicken.

Diced tender Japanese beef with homemade special sauce.

Pan-fried pork dumplings with cabbage, chives.

Spring roll with pork, cabbage, carrot, shitake mushrooms, rice noodle, lotus root.

Deep fried shrimp dumplings.

Regular or spicy.

Octopus-balls with batter (wheat flour base), traditional Japanese sauce.

Deep fried squid legs.

Raw salmon, salmon roe, radish sprouts with sushi, rice.

Grilled eel, radish sprouts with sushi rice.

Avocado, cucumber, carrot with sushi rice.

Grilled eel, cucumber, avocado with sushi rice.

Raw salmon with sushi rice, seared salmon and, flying fish roe on top.

Raw salmon with sushi rice, homemade spicy sauce.

Shrimp tempura, radish with sushi rice.

Sliced raw salmon and tuna (4 pcs each).

Pork slices, scallions, half-boiled egg, kikurage mushroom, corn, bamboo shoots, bean sprouts, and cod roe.

Pork slices, scallions, half-boiled egg, kikurage mushroom, corn, bamboo shoots, bean sprouts, and cod roe.

Pork slices, scallion, kikurage mushroom (classic recipe since 1963).

Pork slices, scallion, bean sprouts, leek, garlic paste, seared soy sauce and nori seaweed.

Pork slices, scallion, kikurage mushroom, half-boiled egg, and original spicy garlic sauce.

Pork, shrimp and nuts based broth, jumbo shrimps, scallion, onion, bean sprouts, red chili oil and red chili pepper.

Ground pork, corn, bamboo shoots, bean sprouts, leek, chili and half-boiled egg.

Pork slices, scallion, bean sprouts, bamboo shoots, corn and half boiled egg.

Bonito broth. Pork slices, scallion, bean sprouts, leek, pork oil, sesame oil, garlic paste and seared soy sauce.

Vegetable broth. Corn, cauliflower, avocado, garlic chips, red peppers, yellow peppers, lime, yuzu pepper paste, mixed green, sesame oil and cherry tomatoes.

Fish and vegetable broth. Homemade miso, scallion, bean sprouts, nira leek, garlic paste, garlic chips, red chili pepper, egg and ground pork.

Grilled eel bowl.

Homemade vegetable Japanese style curry. Vegetarian.

Fried chicken, avocado, scallion and red ginger with teriyaki sauce and mayonnaise.

Fried rice with char siu pork, onion, leek, scallion and egg.

Stewed beef, red ginger, scallion and poached egg.

11.3 Fl Oz Can Japanese Soda

6.76 Fl Oz Bottle Japanese Carbonated Soda

12 Fl Oz Can

12 Fl Oz Can

12 Fl Oz Can

Includes: Wavy noodle Roasted pork Corn Kaiware sprouts Pepper Avocado Baby tomatoes Mix green Lime Perched egg W/Sesame paste sauce

Includes: Wavy noodle Bamboo shoots Corn Kaiware sprouts Pepper Avocado Baby tomatoes Mix green Lime Tofu W/Sesame paste sauce