Hi-Life Restaurant

Served with blue cheese dressing.

Grilled chicken breast, guacamole and three cheeses.

Served with drawn lemon butter or balsamic vinaigrette.

Served with tortilla chips.

Served with Cheddar and bacon.

Served with English sea salt or wok charred with garlic.

Served with salsa and tortilla chips.

Shrimp (5 pieces) or vegetable (6 pieces) with soy-ginger sauce.

Served with guacamole and salsa.

Served with ginger, soy, cilantro and jalapeno.

Served with choice of vinaigrette, ginger-citrus and blue cheese dressing.

Served with Goat cheese crostinis.

Served with spicy red sauce.

Marinated pork ribs.

Iceberg wedge, bacon, tomato and blue cheese dressing.

Served with spicy marinara sauce.

Topped with crispy pancetta, Cheddar and pickled ginger and served with spicy sushi sauce on the side.

Served with swiss cheese, lettuce, tomato and pesto sauce. Served with pickle, lettuce, tomato and choice of side.

Served with avocado and cheese.

Served on French bread with mozzarella cheese and sauteed onions and horseradish with pickle, lettuce, tomato and choice of side.

Portobello mushroom with Goat cheese and caramelized onions.

Boneless breast sauteed in lemon, white wine and herbs. Served with two sides.

Served with brown rice. Add sliced chicken breast for an additional charge.

Served with brown rice. Add sliced chicken breast for an additional charge.

Served with homemade apple sauce. Served with two sides.

Pepperoni, chicken, onions, mushroom, sundried tomatoes or pancetta for an additional charge.

Oven roasted 1/2 chicken with herbs. Served with two sides.

Flamed grilled 10 oz or 14 oz of sirloin. Served with two sides.

Flamed grilled 10 oz or 14 oz of sirloin. Served with two sides.

Served with ginger, scallions, lemon and white wine. Served with two sides.

Seared fillet mignon of fresh tuna with brown rice and vegetables. Served with two sides.

Traditional recipe with chicken and a pinch of curry powder.

Chicken breast, citrus slices, walnuts and mixed greens.

Big Caesar with blackened chicken with cherry tomatoes, pickled hearts of palm and olives.

Big Caesar with blackened shrimp with cherry tomatoes, pickled hearts of palm and olives.

Thai noodle dish with peanuts and Thai seasoning.

Chopped carrots, celery, cucumbers, hearts of palm radish, chick peas and croutons over chopped Romaine.

Assorted garden vegetables in oil and garlic or plum tomato sauce.

Thai noodle dish with peanuts and Thai seasoning.

Big bowl of mixed greens, artichoke hearts, new potatoes, julienned Swiss and Cheddar cheese, red and green peppers, black olives, Bermuda onion and a hard boiled egg.

Traditional recipe with sliced seared tuna.

Peas, sun-dried tomatoes and broccoli in a light tomato cream sauce.

Tomatoes, black olives, garlic, capers and chopped fresh basil. (Anchovy optional).

Served with grilled chicken, bacon, avocado, Blue cheese, tomato and hard boiled egg over chopped mixed greens.

Served with ketchup, malt vinegar and choice of one sauce.

Served with ketchup, malt vinegar and choice of one sauce.

Served with choice of chocolate, vanilla or strawberry ice cream.

Triple chocolate treat with imported chocolate, brownie streusel and a chocolate glaze in a chocolate cookie crust.

Strawberries, blueberries and raspberries in a lattice top-crust.

Served with a rich and tender crust.

Served with hand sliced Granny Smith apples and fresh sour cream, topped with brown sugar, cinnamon and walnut streusel.

Choice of Ben and Jerry's chocolate, vanilla or strawberry.

served with iceberg wedge, bacon, tomato, blue cheese dressing.

Served on greens with ginger-citrus vinaigrette.

Served with drawn lemon butter or balsamic vinaigrette.

Served with soy-ginger sauce.

Served with spicy red sauce.

Served with guacamole and salsa

Sreved with blue cheese dressing.

Served with marinated pork ribs.

served with salsa and tortilla chips.

Served with spicy marinara sauce.

Served with cheddar and bacon.

Served with grilled chicken breast, guacamole, three cheeses.

Served with with tortilla chips.

4 oz , hand-cut filet mignon grilled to order served with new potato salad.

Served with spicy turkey chili

Served with avocado and cheese.

topped with crispy pancetta, cheddar and pickled ginger and served with spicy sushi sauce on the side.

Served oven roasted half chicken and herbs.

Served with homemade apple sauce.

Served grilled with chimichurri sauce

with flame-grilled 10oz. or 14oz. sirloin .

Served with 8 oz filet with a peppercorn, brandy and light cream sauce.

Served with hand-cut fries on a toasted baguette with mozzarella and sauteed onions.

Served with boneless breast sautéed in lemon, white wine and herbs.

Served with seared filet mignon of fresh tuna with brown rice and vegetables.

Served with ginger, scallions, lemon and white wine.

Served with traditional recipe with chicken and a pinch of curry powder.

Served with brown rice.

served with swiss cheese and served with french fried potatoes, lettuce, tomato and pesto sauce.

Served with assorted garden vegetables in oil.

Served with peas, sundried tomatoes and broccoli in a light tomato cream sauce.

Served with Thai noodle dish with peanuts and Thai seasoning.

Served with tomatoes, black olives, garlic, capers & fresh basil .

Served with chicken breast, citrus slices, walnuts and mixed greens.

Served with big caesar with blackened chicken ,cherry tomatoes, pickled hearts of palm and olives.

Served with big bowl of mixed greens, artichoke hearts, new potatoes, julienned swiss and cheddar cheese, red and green peppers, black olives, bermuda onion and hard boiled egg.

Served with with grilled chicken, bacon, avocado, blue cheese and tomato over chopped mixed greens.

Served with traditional recipe with sliced seared tuna.

Served with with chopped carrots, celery, cucumber, hearts of palm, radish, chick peas and croutons over chopped romaine.

Served with with english sea salt, or wok-charred with garlic.

Served with with cherry tomatoes, mixed greens and ginger citrus dressing.

Served with tuna, california, alaska.

Served seven pieces of assorted sushi and a California roll.

Served ten pieces of assorted raw fish.

Served with seven pieces of sashimi, 5 pieces of sushi and hi-life roll.

Served with salmon, lemon and cilantro.

Served avocado, cucumber.

Served with tuna, avocado with flying fish roe.

Served with shrimp, crab, avocado with flying fish roe on outside.

Served with tuna, avocado and mango.

Served with salmon and avocado.

Served with shrimp, cucumber, boston lettuce and spicy mayo.

Served with eel, crab, cucumber with flying fish roe on outside.

Served half dozen clams, half dozen oysters, spicy tuna roll, hi-life roll.

Served with cream cheese and scallions.

Served with poached eggs on english muffin with Canadian bacon and hollandaise sauce.

Served with eggs benedict with smoked salmon.

Served with eggs benedict with spinach.

Served with eggs benedict with sausage or bacon.

Served with two fried eggs over corn tortillas with homemade salsa ranchero.

Served with three silver dollar cakes, three strips of bacon, two scrambled eggs.

Served with poached eggs over crab cakes with hollandaise sauce.

Served with two eggs any style with flame-grilled new york sirloin.

Served with egg white omelette with caviar, cream cheese and scallions.

Served with two fried eggs over yellow rice and black beans.

Served with penne with grilled chicken, broccolli, sun-dried tomatoes and peas in a light tomato cream sauce.

Served with fresh berries.

Served with yogurt and fruit.

Served with Walnuts.

Served with walnuts.

served with with toasted bagel, cream cheese, tomato and onion.

Served with with french fries.

Served and avocado with french fries.

Served with french fries.

Served with sandwich on french bread with swiss cheese, pesto and fries.

Served with with chopped carrots, celery, cucumber, hearts of palm, radish, chick peas & croutons over chopped romaine.

Served with grilled chicken.

Served with grilled chicken, bacon, avocado, blue cheese and tomato over mixed greens.

Served with chicken breast, citrus slices,walnuts, red onions and mixed greens.

Traditional recipe with seared yellowfin tuna.