Hiroshi Sushi
About Hiroshi Sushi
Order from Hiroshi Sushi and you're ordering from a sushi bar that is one of the most well-liked in New York. And your order from Hiroshi Sushi will be a great deal too when you select the most a...show more
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6 pieces sushi and 1 California roll.
7 pieces sashimi and 3 pieces sushi, California roll.
11 pieces assorted sashimi and rice.
10 pieces tuna sashimi on a bed of sushi rice.
10 pieces salmon sashimi on a bed of sushi rice.
Stir-fried rice with pineapple egg, onion, peas and chili sweet sauce.
Stir-fried rice with egg, onion, peas.
Thai flat rice noodle with egg, peanuts, served with Thai coconut fish sauce.
Served in chicken broth, egg kani chicken, fish cake, 2 pieces shrimp tempura.
Served in chicken broth, egg kani chicken, fish cake, 2 pieces shrimp tempura.
Stir-fried udon with egg.
Stir-fried soba with egg.
Served in miso or pork broth, with 1 piece hard boiled egg, wakarne, cilantro.
Bento box includes three pieces of California roll, rice three shumai and a choice of teriyaki.
Cooked thin wagyu beef with sliced onion in sauce, over the rice.
King crab, cheese, onions, wrapped in wanton skin, with citrus aioli sauce.
Two pieces shrimp tempura and 6 pieces vegetable tempura, served with tempura sauce.
Scallion wrapped with thinly sliced flank steak, served with teriyaki sauce.
Thinly sliced tuna served with ponzu sauce.
Thinly sliced salmon served with ponzu sauce.
Tuna, salmon, blue crab, fluke, shrimp served with yuzu vinaigrette sauce.
Sliced yellowtail with jalapeno, served with chili radish and ponzu sauce.
Tuna, mango, cilantro, cucumber and onion, served with Thai lemongrass vinaigrette sauce.
Spicy tuna, spicy salmon and spicy crab served on tortilla chips.
Diced spicy tuna, served with spicy mayo.
Diced spicy salmon, served with spicy mayo.
Paper thin fluke served with chili radish and ponzu sauce.
Thai spicy and sour soup with shrimp.
Shrimp and pork.
Served with ginger dressing.
Served with ginger dressing.
Imitation crab mixed cucumber and mayo.
Sliced pan-seared tuna, served with mixed green salad and mango, Chef's special sauce.
Sliced pan-seared salmon, served with mixed green salad and mango, Chef's special sauce.
Sliced sashimi tuna with mixed green salad, seaweed, mango. Served with spicy citrus aioli sauce.
Sliced sashimi salmon with mixed green salad, seaweed, mango. Served with spicy citrus aioli sauce.
Hawaii style, cubes raw fish and grilled meat with avocado, mango, edamame, seaweed, sesame, tobiko and rice or brown rice. Served with Chef's poke sauce.
Hawaii style, cubes raw fish with avocado, mango edamame, seaweed, sesame, tobiko, and mixed green salad, served with Chef's poke sauce.
Spicy tuna, served with spicy citrus aioli and scallion truffle oil.
Spicy salmon, served with spicy citrus aioli and scallion truffle oil.
Sliced pan-seared tuna with seaweed and mixed green salad. Served with citrus aioli, scallion truffle oil and wasabi vinaigrette sauce.
Sliced pan-seared salmon with seaweed and mixed green salad. Served with citrus aioli, scallion truffle oil and wasabi vinaigrette sauce.
Spicy tuna, tartar, avocado and green salad, served with ginger dressing.
Hawaii style, cubes raw fish and grilled meat with avocado, mango, edamame, seaweed, sesame, tobiko and rice or brown rice. Served with Chef's poke sauce.
Hawaii style, cubes raw fish with avocado, mango edamame, seaweed, sesame, tobiko, and mixed green salad, served with Chef's poke sauce.
Served in chicken broth, with fish cake, kani, chicken, 1 boiled egg and 2 pieces shrimp tempura on side.
Served in chicken broth, with fish cake, kani, chicken, 1 boiled egg and 2 pieces shrimp tempura on side.
Stir-fried udon, with egg.
Stir-fried soba, with egg.
Stir-fried flat noodle, with chicken, shrimp, egg, vegetables, peanuts.
Fried rice with pineapple, egg, peas, onions.
Stir-fried rice with egg, peas, onions.
Served in miso or pork broth, with 1 piece hard boiled egg, fish cake, wakarne, cilantro.
Cooked thin sliced wagyu beef with sliced onion in sauce, over the rice.
Four pieces shrimp and eight pieces veggies tempura.
Served with steamed mixed vegetable, served with teriyaki sauce.
Blue crab, lobster and cucumber topped with assorted raw fish and avocado.
Eel cucumber inside, avocado on the topped with caviar.
Crunchy spicy avocado, salmon, tuna, and yellowtail inside, topped with tricolor tobiko.
Shrimp tempura, and avocado inside, topped with spicy tuna.
Salmon tempura and avocado inside, topped with fresh salmon.
Crunchy spicy tuna in, topped with avocado.
Shrimp tempura and avocado inside, topped with whole fillet of eel.
Crunchy spicy salmon and avocado, topped with fresh salmon.
Osaka style pressed sushi with crunchy spicy tuna and avocado, topped with tuna, salmon and white tuna.
Cucumber wrapped, no rice.
Blue crab, eel, avocado, cheese, shrimp wrapped with spring roll skin, crispy.
Spicy tuna, blue crab, lobster, avocado and cheese wrapped with crispy panko.
Spicy tuna and avocado inside, topped with seared sesame tuna.
Shrimp tempura and lobster and spicy tuna, topped with white tuna, avocado.
Shrimp tempura and lobster, topped with salmon and avocado.
Eel, avocado inside, topped with grilled blue crab, wasabi tobiko on the top.
Crab meat, lobster, with avocado and shrimp on the top.
Blue crab, avocado, cucumber, mango, wrapped with soy bean paper.
Tuna, avocado, cucumber, mango, wrapped with soy bean paper.
Salmon, avocado, cucumber, mango, wrapped with sot bean paper.
1 spicy tuna roll, 1 spicy salmon roll, 1 spicy yellowtail roll.
1 tuna, 1 salmon and 1 yellowtail roll.
Spicy tuna roll, California roll, shrimp tempura roll.
8 pieces assorted sushi and spicy tuna roll.
18 pieces assorted sashimi and rice.
Assorted sashimi on a bed of rice.
Sliced tuna on a bed of rice.
Sliced salmon on a bed of rice.
9 pieces assorted sashimi, 5 pieces assorted sushi and 1 spicy tuna roll.
18 pieces assorted sashimi, 10 pieces assorted sushi and 1 Hiroshi hako roll.
16 pieces assorted sushi and 1 Hiroshi hako roll, 3 pieces shrimp tempura roll, 3 pieces spicy tuna roll.
Chef's selection of today best sushi, sashimi and 1 special roll.
Ten classic rolls.
Eight special rolls.
Fifty pieces sushi.
Fifty pieces sashimi.
Maguro.
Ika.
Sake.
Hotate.
Hamachi.
Unagi.
Belly tuna.
Hirame.
Ebi.
Tamago.
Tako.
Saba.
Suzuki.
King crab, cheese, onion wrapped in wonton skin, with citrus aioli sauce.
Fried soft shell crab served with spicy aioli sauce.
4 pieces.
2 pieces.
2 piece shrimp tempura and 6 pieces veg tempura, served with tempura sauce.
Scallion wrapped with thinly sliced flank steak, served with teriyaki sauce.
Thai spicy and sour soup with shrimp.
Served with ginger dressing.
Marinated crab meat with cucumber and tobiko.
5 pieces.
Served with ginger dressing.
Served with mango.
Grilled mint-peanut lime marinated shrimps served with mixed green salad.
Sliced pan-seared tuna, served with mixed green salad and mango, chef's special sauce.
Sliced pan-seared salmon, served with mixed green salad & mango, chef's special sauce.
Sliced sashimi tuna with mixed green salad, seaweed, mango, served with spicy citrus aioli sauce.
Sliced sashimi salmon with mixed green salad, seaweed, mango, served with spicy citrus aioli sauce.
Tuna, salmon, blue crab, fluke, shrimp served with yuzu vinaigrette sauce.
Sliced yellowtail with jalapeno, served with chili radish and ponzu sauce.
Tuna, mango, cilantro, cucumber and onion served with thai lemongrass vinaigrette sauce.
Spicy tuna, spicy salmon and spicy crab served on tortilla chips.
Diced spicy tuna served with spicy mayo.
Diced spicy salmon served with spicy mayo.
Paper thin fluke served with chili radish and ponzu sauce.
Blue crab, lobster and cucumber topped with assorted raw fish and avocado.
Eel cucumber inside, avocado on the topped with cavlar.
Crunchy spicy tuna, salmon, yellowtail and avocado inside, topped with tricolor tobiko.
Shrimp tempura and avocado inside, topped with spicy tuna.
Salmon tempura and avocado inside, topped with fresh salmon.
Crunchy spicy tuna in, topped with avocado.
Shrimp tempura and avocado inside, topped with whole filet of eel.
Crunchy spicy salmon and avocado inside, topped with fresh salmon.
Osaka style pressed sushi with crunchy spicy tuna and avocado, topped with tuna, salmon and white tuna.
Cucumber wrapped, no rice.
Blue crab, eel, avocado, cheese, shrimp wrapped with spring roll skin, crispy.
Spicy tuna and avocado inside, topped with seared sesame tuna.
Lobster, shrimp tempura and spicy tuna, topped with white tuna and avocado, caviar.
Crunchy spice white tuna and avocado, topped with white tuna and caviar.
Eel, avo inside, topped with grilled blue crab, enoki mushroom and wasabi tabiko.
Asparagus, crab meat, lobster with avocado and shrimp on the top.
Blue crab, avocado, cucumber, mango, wrapped with soybean paper.
Shrimp tempura and lobster, topped with mango and avocado.
Asparagus, cucumber and mango, topped with avocado.
Peanut and avo, topped with spicy crunchy tuna.
Shrimp tempura and lobster, topped with salmon and avocado.
Spicy tuna and avocado inside, topped with seared sesame tuna.
Served in chicken broth, with fish cake, kani, chicken, 1 boiled egg and 2 pieces shrimp tempura on side.
Served in chicken broth, with fish cake, kani, chicken, 1 boiled egg and 2 pieces shrimp tempura on side.
Stir fried udon, with egg, veggie.
Stir fried soba, with egg, veggie.
Stir fried flat noodle, with chicken, shrimp, egg, veg, peanuts.
Fried rice with pineapple, egg, peas, onions.
Stir fried rice with egg peas, onions.
Served with miso soup or salad.
Served with miso soup or salad.
6 pieces sushi and 1 california roll.
7 pieces sashimi and 3 pieces sushi, 1 california roll.
11 pieces assorted sashimi and rice.
10 pieces tuna on a bed of sushi rice.
10 pieces salmon sashimi on a bed of sushi rice.
3 pieces shumai, 3 pieces california roll, rice and your choice of teriyaki.
Stir fried red onion, bell peppers and basil in thai basil sauce.
Stir fried red onion, bell peppers, lemongrass and kaffir lime, leaf served with thai curry sauce.
Stir fried with red onion, bell peppers and mango, served with Thai mango sauce.
Cooked thin sliced wagyu beef with sliced onion in sauce, over the rice.
Stir fried rice with pineapple egg, onion, peas and chili sweet sauce.
Stir fried rice with egg, onion, peas.
Thai flat rice noodle with egg, peanuts, served with Thai coconut fish sauce.
Served in chicken broth, egg kani chicken, fish cake, 2 pieces shrimp tempura.
Served in chicken broth, egg kani chicken, fish cake, 2 pieces shrimp tempura.
Stir fried udon with egg, veggie.
Stir fried soba with egg, veggie.
Suzuki.
Tako.
8 pieces assorted sushi and 1 spicy tuna roll.
18 pieces assorted sashimi and rice.
9 pieces assorted sashimi, 5 pieces assorted sushi and 1 spicy tuna roll.
18 pieces assorted sashimi, 10 pieces sushi and 1 hiroshi hako roll.
16 pieces assorted sushi and 1 hiroshi hako roll, 3 pieces shrimp tempura roll, 3 pieces spicy tuna roll.
Assorted sashimi on a bed of rice.
Sliced tuna on a bed of rice.
Sliced salmon on a bed of rice.
Sliced eel on a bed of rice.
7 pieces assorted vegetable sushi and 1 AAC roll.
1 spicy tuna roll, 1 spicy salmon roll. 1 spicy yellowtail roll.
1 tuna, 1 salmon and 1 yellowtail roll.
Chef's selection of today's best sushi, sashimi and 1 special roll.
Cooked thin sliced wagyu beef with sliced onion in sauce, over the rice.
4 pieces shrimp and 8 pieces vegetable tempura.
Grilled cognac-garlic marinated lamb chops with steam vegetable.
Served with steamed mixed vegetable, served with teriyaki sauce.
Served with steamed mixed vegetable, served with teriyaki sauce.
Served with steamed mixed vegetable, served with teriyaki sauce.
Served with steamed mixed vegetable, served with teriyaki sauce.
Served with steamed mixed vegetable, served with teriyaki sauce.
Served w/ citrus aioli sauce.
King crab meat, onion & cream cheese wrapped in wonton skin, served w/ citrus aioli sauce.
Fried soft shell crab served w/ spicy aioli sauce.
Scallion wrapped w/ thinly sliced flank steak served w/ teriyaki sauce.
White fish, scallop, shrimp & vegetables wrapped in crispy spring roll, served w/ citrus aioli sauce.
2 pieces shrimp, 6 pieces vegetable, served w/ tempura sauce.
Served w/ spicy aioli sauce.
Grilled cognac-garlic marinated lamb chops w/ vegetable.
Fried.
Mexican corn tostada top with marinated salmon or tuna, avocado, onion served with citrus aioli sauce.
Thai spicy & sour soup w. Shrimp.
W/ ginger dressing.
Marinated crab meat w/ cucumber and tobiko.
Marinated spicy tuna tartar, avocado & mixed green.
Grilled mint-peanut lime marinated shrimps served w/ mixed green mango salad.
Sliced pan-seared tuna served w/ mixed green mango salad.
Sliced pan-seared salmon served w/ mixed green mango salad.
Spicy citrus aioli sauce marinated greens, sashimi - style tuna w/ mixed greens.
Spicy citrus aioli sauce marinated greens, sashimi - style salmon w/ mixed greens.
Marinated raw fish (tuna), avocado, mango, seaweeds, tobiko, scallion with mixed greens.
Marinated raw fish (salmon), avocado, mango, seaweeds, tobiko, scallion with mixed greens.
Marinated raw fish (tuna) w/ avocado, edamame, seaweed, beets, sesame top on the sushi rice.
Marinated raw fish (salmon) w/ avocado, edamame, seaweed, beets, sesame top on the sushi rice.
marinated raw octopus w.avocado.edamame.seaweed,mango,red radish,scallion,tobiko and mix green salad,served with chef's special sauce.
Teriyaki chicken w, avocado, edamame, seaweed, red radish, mango, scallion, over a bed of white or brown rice, served with special teriyaki sauce.
Tuna, salmon, blue crab, fluke & shrimp served w/ yuzu vinaigrette sauce.
Diced tuna served w/ spicy mayonnaise.
Diced salmon served w/ spicy mayonnaise.
Paper thin fluke served w/ ponzu & chili radish salsa sauce.
Spicy tuna, spicy salmon, spicy crab & tortilla chips & chef's special sauce.
Avocado, wasabi caviar & scallion wrapped w/ tuna, served w/ scallion truffle oil & wasabi vinaigrette sauce.
Avocado, wasabi caviar & scallion wrapped w/ salmon, served w/ scallion truffle oil & wasabi vinaigrette sauce.
Slice seared yellowtail w/ slices of jalapeno, served w/ chili radish salsa & ponzu sauce.
Sliced tuna, mango, cilantro, cucumber & diced onion served w/ Thai lemongrass vinaigrette sauce.
Thinly sliced tuna served w/ ponzu sauce.
Thinly sliced salmon served w/ ponzu sauce.
Spicy tuna, spicy yellowtail & spicy salmon.
Tuna, yellowtail scallion & salmon.
3 California rolls.
8 pieces of assorted sushi & spicy tuna roll.
18 pieces of assorted sashimi.
9 pieces assorted sashimi, 5 pieces assorted sushi & spicy tuna roll.
16 pieces assorted sushi & 1 hiroshi kano sushi w/ 3 pieces spicy tuna roll & 3 pieces shrimp tempura roll.
16 pieces assorted sushi & 1 hiroshi kano sushi w/ 3 pieces spicy tuna roll & 3 pieces shrimp tempura roll.
18 pieces assorted sashimi, 10 pieces assorted sushi & 1 roll of hiroshi hako sushi.
Sashimi & 1 lover's roll.
7 pieces assorted vegetable sushi & 1 a. A. C. Roll.
Sliced tuna on a bed of rice.
Sliced salmon on a bed of rice.
Sliced eel on a bed of rice.
Maguro.
Hamachi.
Sake.
Hirame.
Suzuki.
Saba.
Tako.
Ebi.
Ika.
Hotate.
Kani.
Tamago.
Ikura.
Inari.
Unagi.
Shrimp tempura, avocado, cucumber & tobiko w/ eel sauce.
Cucumber wrapped.
Blue crab, lobster & cucumber topped w/ assorted raw fish & avocado.
Eel & cucumber wrapped in avocado topped w/ caviar, served w/ eel sauce.
Spicy salmon, tuna, yellowtail & avocado topped w/ three kinds of tobiko, served w/ spicy mayonnaise.
Crunchy spicy white tuna & avocado topped w/ white tuna & caviar served w/ spicy mayonnaise.
Salmon tempura & avocado topped w/ fresh salmon served w/ spicy mayonnaise & eel sauce.
Shrimp tempura & avocado topped w/ spicy tuna, served w/ spicy mayonnaise & eel sauce.
Seared salmon, asparagus & avocado w/ chef's special sauce.
Soft shell crab, avocado, cucumber & tobiko w/ eel sauce.
Crunchy spicy tuna wrapped w/ avocado served w/ spicy mayonnaise.
Shrimp tempura & avocado wrapped w/ whole filet of eel, served w/ spicy mayonnaise & eel sauce.
Eel, avocado & asparagus topped w/ spicy tuna served w/ spicy mayonnaise & eel sauce.
Mango, asparagus & cucumber wrapped w/ avocado, served w/ passion fruit & raspberry sauce.
Crunchy spicy salmon & avocado topped w/ salmon, served w/ spicy mayonnaise sauce.
Shrimp tempura & lobster topped w/ salmon, avocado & spicy mayonnaise sauce.
Crunchy spicy tuna on top & peanuts, avocado, served w/ spicy mayonnaise sauce.
Shrimp, crab meat, lobster, asparagus & avocado w/ chef's special sauce.
Grilled eel, avocado & tobiko served w/ mayonnaise, eel sauce & scallion on top.
Spicy tuna & avocado wrapped w/ tortilla, served w/ spicy mayonnaise.
Osaka style pressed sushi w/ crunchy spicy tuna & avocado topped w/ tuna, salmon & white tuna, served w/ spicy mayonnaise sauce.
Blue crab, lobster, shrimp, avocado, sun-dried tomato, mango, cucumber & cilantro wrapped w/ soybean wrap, served w/ mint-peanut citrus aioli sauce.
Lobster, blue crab, eel, shrimp, avocado & cream cheese wrapped w/ spring roll, served w/ sesame vinaigrette & eel sauce.
Shrimp tempura & lobster wrapped w/ mango/avocado, served w/ reduced spicy mayo & wasabi mayo.
Shrimp tempura & cucumber topped w/ eel & avocado, eel sauce & spicy mayo.
Tuna, sun-dried tomato, avocado, cucumber, mango & cilantro wrapped w/ soybean wrap, served w/ citrus aioli & mint-peanut lime vinaigrette sauce.
Salmon, sun-dried tomato, avocado, cucumber, mango & cilantro wrapped w/ soybean wrap, served w/ citrus aioli & mint-peanut lime vinaigrette sauce.
Tuna w/ mixed greens wrapped w/ lightly fried panko served w/ chef's special sauce.
Crispy sweet rice spring roll topped w/ spicy tuna served w/ spicy mayonnaise sauce.
Crispy sweet rice spring roll topped w/ spicy salmon served w/ spicy mayonnaise sauce.
Crispy sweet rice spring roll topped spicy lobster served w/ spicy mayonnaise sauce.
Crunchy spicy tuna wrapped w/ tuna served w/ spicy mayonnaise sauce.
Lobster, shrimp tempura & spicy tuna topped w/ white tuna, avocado caviar, served w/ spicy mayonnaise.
Spicy tuna & avocado topped w/ seared sesame tuna served w/ kimchi miso.
Steamed fresh lobster, sun-dried tomato, cucumber & asparagus wrapped w/ avocado & mango topped w/ caviar served w/ spicy wasabi mayo.
Eel, avocado wrapped w/ grilled blue crab, enoki mushroom & caviar served w/ Thai pomelo, eel & raspberry sauce.
King crab, lobster & cucumber wrapped w/ tuna, salmon & avocado served w/ chili mayonnaise & eel sauce.
Spicy tuna, blue crab, lobster, avocado & cream cheese wrapped w/ crispy panko served w/ eel, spicy mayonnaise & chili sauce.
Fried lobster & avocado served top w/ lobster salad w/ chef's special sauce.
Served w/ steamed mix vegetable.
4 pieces shrimp & 8 pieces vegetable.
Pan-fried sesame salmon & jumbo shrimp served w/ sauteed mixed vegetable.
Sauteed shrimp w/ mix vegetable.
Grilled cognac-garlic marinated lamb chops w/ steamed vegetable.
cooked thin sliced wagyu beef with sliced onions in sauce,taste rich over the rice.
Served in miso or pork broth (choose one), with 1 piece hard boiled egg, bamboo, fish cake, wakame, scallions.
Thai stir fried noostri fried Thai flat rice noodle w. Chicken & shrimp, egg, vegetable, dry tofu, peanuts and lemon, served with Thai original mushroom, palm sauce.
Cold buckwheat noodles & shrimp tempura served w/ tempura dipping sauce.
Chicken, vegetable & egg w/ udon noodles served in chicken broth soup & shrimp tempura on the side.
Chicken, vegetable & egg w/ soba noodles served in chicken broth soup & shrimp tempura on the side.
Online Ordering Options
(See pickup options)Last updated April 11, 2023