White rice, Ahi Tuna, scallions, edamame, pickled daikon, corn, cucumber, furikake, hullabaloo ponzu, toasted sesame oil, roasted salted pumpkin seeds and togarashi. Served Spicy.

White rice, salmon, red onion, white cabbage, sesame ponzu, smoked shoyu, wakame seaweed salad, imitation crab meat, masago and roasted cashew.

Zoodles, Ahi Tuna, salmon, scallions, cucumber, mango, red, onion, red cabbage, hullabaloo ponzu, hokey aioli, toasted sesame oil, crispy shallots and sun flower seeds.

Quinoa seed mix, tofu, scallions, cucumber, cilantro, pickled daikon, corn, fresh pineapple, hullabaloo ponzu, less sodium shoyu, fresh avocado, shoyu and crispy shallots. Vegan.

White rice, cooked shrimp, scallions, cucumber, radish, edamame, red cabbage, cilantro, fresh pineapple, spicy ginger vinaigrette, wakame seaweed salad, masago, pickled ginger and pumpkin seeds.

Quinoa seed mix, salmon, shrimps(poached), ahi tuna, edamame, spicy ginger vinaigrette, sesame ponzu, wakame seaweed salad, lotus chips, furikake, black sesame seeds.

Served spicy. Zucchini noodles, ahi tuna, scallions, red onion, wasabi shoyu, shredded nori, imitation crab meat, crispy shallots, and black sesame seeds. Served spicy.

White rice, salmon, broccoli, sauteed shitake mushrooms, daikon sprouts, roasted sesame seeds, lotus chips, pickled ginger, and crispy garlic.

Served spicy. Brown rice, spicy salmon, shrimps (poached) ,radish, red cabbage, scallion, hokey aioli, chili infused ponzu, hijiki seaweed, shredded nori, and roasted cashew.

Served spicy. White rice, sweet chili tofu, sauteed shiitake mushrooms, fresh pineapple, pickled jalapeno, sweet chili sauce, roasted cashews, pumpkin seeds, and roasted sesame seeds.

Japanese style deep fried octopus cakes with Japanese mayo, house dressing - okonomi, and bonito flakes.

Traditional Japanese soup with spring onion and tofu.

Dirty chips or plantain chips.

Served with pulp and without pulp.