Hong Kong Kitchen

11 am to 3 pm. Served with soup or salad.

Sweet potato and avocado on top.

Avocado, cucumber and asparagus.

California roll topped tuna, salmon. white fish, avocado.

Roll with eel, cucumber, topped with avocado, brown sauce.

Shrimp tempura, cucumber, topped with avocado, chef’s special sauce.

Shrimp tempura, avocado, cucumber, topped with eel, avocado, brown sauce.

Spicy crab, crunchy and avocado roll topped with crab and special sauce.

Spicy tuna avocado roll topped with spicy crab, crunchy.

Spicy salmon, mango roll topped with tuna, avocado.

Crab, avocado, cucumber roll topped with salmon.

Shrimp tempura, spicy crab, avocado roll topped with spicy crunchy tuna and special sauce.

Spicy salmon, avocado roll topped with sliced mango, white tuna with chef’s special sauce.

Spicy crunchy tuna roll topped with seared tuna, chef’s special sauce

Tempura roll with salmon, white fish, shrimp, crab stick and masago.

Spicy white tuna, avocado, cream cheese tempura. Top with shrimp and crab.

Chicken tempura, cream cheese, crab and avocado soybean paper.

Salmon, tuna, avocado, mango and fish egg soybean paper.

Breaded deep fried chicken white meat.

Beaded deep fried pork cutlet.

Combination choice of chicken, salmon, shrimp, steak any two of them.

11 am to 3 pm.

All day special.

California, Alaska and Boston.

Spicy salmon, spicy tuna, spicy crab.

Nine pieces sushi and spicy tuna roll.

18 pieces and side white rice.

Five pieces sushi, nine pieces sashimi and California roll.