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Grilled hanger steak, grilled shishito pepper, vegetable and Ssamjang sauce.
Grilled chicken thigh, grilled shishito pepper, vegetable and Ssamjang sauce.
Pork chop cutlet, cabbage salad.
Chicken chop cutlet, cabbage salad.
Cured salmon, ikura, onion salad.
Sliced pork, shitake, bok choy, sunnyside egg.
Dried anchovy.
Wood ear mushroom, cilantro, garlic chiops.
Sliced Pork Belly, Shitake, Bok Choy, Sunny Side Egg.
Cured Salmon, Ikura, Onion Salad.
Grilled Hanger Steak, Grilled Shishito, Ssam Veg.
Grilled Chicken Thigh, Grilled Shishito, Ssam Veg.
Salmon
Pork Chop Cutlets, Cabbage Salad
Chicken Chop Cutlets, Cabbage Salad
Dried Anchovy
Wood Ear Mushroom, Cilantro, Garlic Chips
From Jindo Korea, 0.71 oz (20g), Roasted Brown Rice & Sesame. Teriyaki Sauce.
From Jindo Korea, 0.71 oz (20g), Sliced Almond, Sesame.
3 pcs of Fried Korean Beef Dumpling
Serve with Rice, Soup, Tempura, and side dishes. Grilled Hanger Steak, Grilled Shishito, Ssam Veg. Served with Fried Mandoo (Dumpling.
Serve with rice, soup, tempura and side dishes. Salmon. Served with choice of Sides - Lunch.
Serve with Soup, Tempura, And Side Dishes. Sliced Pork Belly, Shitake, Bok Choy, Sunny Side Egg. Served with choice of Sides - Lunch.
Serve with rice, soup, tempura and side dishes. Chicken Chop Cutlets, Cabbage Salad. Served with choice of Beverages.
Serve with rice, soup, tempura and side dishes. Pork Chop Cutlets, Cabbage Salad. Served with choice of Sides - Lunch.
Grilled Hanger Steak, Grilled Shishito, Ssam Veg. Serve with rice, soup (hot or cold), tempura or salad, and side dishes.
Grilled Chicken Thigh, Grilled Shishito, Ssam Veg. Serve with rice, soup (hot or cold), tempura or salad, and side dishes.
Grilled salmon. Serve with rice, soup (hot or cold), tempura or salad, and side dishes.
Pork Chop Cutlets, Cabbage Salad. Serve with rice, soup (hot or cold), tempura or salad, and side dishes.
Chicken Chop Cutlets, Cabbage Salad. Serve with rice, soup (hot or cold), tempura or salad, and side dishes.
Beef (Galbi) & Pork, Scallion, with Galbi Sauce. Serve with rice, soup (hot or cold), tempura or salad, and side dishes.
Sliced Pork Belly, Shitake, Bok Choy, Sunny Side Egg. Serve with rice, soup (hot or cold), tempura or salad, and side dishes.
Wood Ear Mushroom, Cilantro, Garlic Chips
From Jindo Korea, 0.71 oz (20g), Roasted Brown Rice & Sesame. Teriyaki Sauce.
From Jindo Korea, 0.71 oz (20g), Sliced Almonds & Sesame.
5 pcs of Fried Korean Beef Mandoo (Dumpling)
Ketchup and kimchi tartar sauce
Ketchup and kimchi tartar sauce
Thai Tea Pudding with Blueberry Compote
Diet Cola
Last updated March 4, 2021