Hourglass Tavern

Mesclun greens, cherry tomatoes, seasoned croutons, and signature citrus cider vinaigrette.

Mesclun greens, dried cranberries, Vermont goat cheese, and signature citrus cider vinaigrette.

With whipped goat cheese and pine nuts dressed with lemon and balsamic vinaigrette.

Cherry tomatoes, red onion, croutons, Gorgonzola, candied pecans, and pear vinaigrette.

Chopped romaine, feta, Kalamata olives, red onion, cucumbers, and cherry tomatoes with imported olive oil and balsamic vinegar.

Please call restaurant for today's selection.

Topped with fresh mozzarella & fresh basil confetti on spicy roasted tomato coulis.

Chickpeas spun with artichokes & garlic, topped with romesco (spicy roasted tomato and pine nuts), kalamata olives, spiced almonds, and grilled pita.

Camenbert, ricotta salata, kalamata olives, dried sweet Italian sausage, soppressata, fresh fruit and toasted multigrain pita.

Chicken and sun dried tomato meatballs with marinara, and shaved Pecorino with crostinis.

Butterflied shrimp in garlic and white wine over grilled polenta.

With house made tartar sauce.

Rosemary & garlic marinated, honey cumin sauce, double butter mashed potatoes, and steamed broccoli. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Horseradish cream sauce, double butter mashed potatoes, and steamed broccoli. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Thick and juicy center cut, honey cumin sauce, double butter mashed potatoes, and sautéed savoy spinach. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Toasted coconut rice with seasonal vegetable. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Jumbo butterflied shrimp in spicy sriracha chili sauce, tomato and white wine, toasted coconut rice, and steamed broccoli. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Honey cumin sauce, toasted coconut rice, and seasonal vegetable. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Double butter mashed potatoes and seasonal vegetable. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Bourbon & root vegetable demi-glace, double butter mashed potatoes, and seasonal vegetable. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Fresh disc pasta with a mélange of vegetables, olive oil and garlic, shaved ricotta salata. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Blackened chicken over fettuccini with a creamy Alfredo sauce. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Mascarpone, crumbled Gorgonzola, sweet and hot Italian sausage, and fresh marinara with a touch of cream and a handful of walnuts. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Wild mushrooms, marsala jus, and shaved pecorino. Vegetarian. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Ravioli are handmade in house. Vegetarian and stuffed with pesto and ricotta, spinach, fresh marinara, and shaved ricotta salata. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Ravioli are handmade in house. With vodka and tomato cream sauce. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Ground angus beef and Italian sausage in a hearty wine marinara. A la carte main plates are available as a prix fixe–3 course meal and daily dessert for an additional $10.

Cuban roast pork, ham, Swiss cheese, sweet pickles, and yellow mustard.

With fresh marinara sauce and shaved Pecorino.

Slow roasted brisket with Tony’s bbq sauce.

House style and served medium, topped with 3 cheese blend and pickle chips with a side of mayo.

Grilled 3 cheese on our rosemary baguette. Served with mesclun greens and Mama D’s potato salad or double butter mashed potatoes.

With warm goat cheese on a homemade garlic rosemary baguette. Served with mesclun greens and Mama D’s potato salad or double butter mashed potatoes.

On a hollowed bun filled with salad. Served with mesclun greens and Mama D’s potato salad or double butter mashed potatoes

Billowy, stuffed, and savory puff pastries with spinach and imported feta. Baked not fried-allow 20 minutes.

Billowy, stuffed, and savory puff pastries with ham and cheese. Baked not fried-allow 20 minutes.

In puff pastry.

Housemade.

Picky eater? Kids design their menu. Please call for additional selections and leaves special instructions.

Picky eater? Kids design their menu. Please call restaurant for additional options and leave special notes.

Picky eater? Kids design their menu. Please call restaurant for additional options.

Picky eater? Kids design their menu. Please call restaurant for additional options and leave special instructions.

Picky eater? Kids design their menu. Please call restaurant for additional options and leave special instructions.

With powdered sugar, Vermont maple syrup, and fresh fruit.

With vanilla bean ice cream and organic honey.

2 pan fried eggs over short rib hash, and fresh fruit.

Sautéed with Spinach & 3 Cheese blend topped with fresh roasted tomatillo sauce and chopped scallions, and roasted potatoes.

2 Poached Eggs & sautéed spinach atop our homemade foccacia with hollandaise and short rib hash.

Poached egg atop a pan seared crab cake with hollandaise sauce roasted potatoes, and veggie of the morning.

Double cream crie, ricotta salata, kalamata olives, dried sweet Italian sausage, and fresh grapes with pita.

3 pancakes topped with smoked salmon with dill sour cream and chopped chives.

Tender baby arugula, cherry tomatoes, and shaved Asiago and Romano cheeses with a balsamic reduction. Served with pumpkin soup.

Chicken breast, bacon, Swiss cheese, chipotle mayo, and tomatoes and greenson on our rosemary baguette. With a side of Mama D's potato salad or roast potatoes.

Chicken breast, bacon, Swiss cheese, chipotle mayo, and tomatoes and greenson on our rosemary baguette. With a side of Mama D's potato salad or roast potatoes.

Sauteed shrimp and chicken andouille sausage en roux atop cheddar grits with toasted foccacia.

Butterflied shrimp and spicy marinara over fettuccini. Includes home baked bread, soup or salad, and choice dessert.

Rosemary and garlic marinated, honey cumin sauce with double butter mashed potatoes and steamed broccoli. Includes home baked bread, soup or salad, and choice of dessert.

Thick center cut, honey cumin sauce with double butter mashed potatoes and seasonal vegetable. Includes home baked bread, soup or salad, and choice of dessert.

Fresh disc pasta with artichokes and seasonal vegetables, olive oil and garlic, shaved ricotta salata. Includes home baked bread, soup or salad, and choice of dessert.

Ground angus beef and Italian sausage in a hearty wine marinara. Includes home baked bread, soup or salad, and choice dessert.

Mesclun greens, cherry tomatoes, seasoned croutons, and signature citrus cider vinaigrette.

Red beets, pinenuts, and dressed with lemon vinaigrette and red wine reduction and whipped goat cheese.

mesclun greens, dried cranberries, Vermont goat cheese, signature citrus cider vinaigrette

crisp romaine hearts tossed in house-made creamy caesar dressing, shaved pecorino, seasoned crutons

chopped romaine hearts, feta, kalamata olives, red onion, cucumbers, cherry tomatoes, olive oil & balsamic vinegar

Rosemary and garlic marinated, honey cumin sauce, double butter mashed potatoes, and steamed broccoli.

Thick and juicy center-cut, honey cumin sauce, double butter mashed potatoes, and sauteed green beans.

Warm sauteed vegetable quinoa over fresh greens with citrus vinaigrette.

Jumbo butterflied shrimp in spicy sriracha chili sauce, tomato and white wine, toasted coconut rice, and steamed broccoli.

Roast vegetable quinoa primavera, horseradish cream, and steamed broccoli.

Toasted coconut rice and steamed green beans.

Honey cumin sauce, toasted coconut rice, and steamed green bean.

Double butter mashed potatoes and steamed green beans.

Bourbon and root vegetable demi-glace, double butter mashed potatoes, and steamed green beans.

Disc shaped pasta with artichoke hearts, seasonal vegetables, olive oil, garlic, and shaved parmesan.

Blackened chicken over fettuccine with a creamy Alfredo sauce.

Penne with mascarpone, crumbled gorgonzola, sweet and hot Italian sausage, marinara with a touch of cream, and a handful of pecans.

Fettuccine with ground Angus beef and Italian sausage in a hearty red wine marinara.

Spinach ravioli stuffed with pesto and ricotta, fresh marinara, and shaved pecorino.

Lobster stuffed ravioli vodka and tomato cream sauce.

Organic honey, powdered sugar, and fresh fruit. Includes complimentary fresh home-baked breads. Includes complimentary fresh home-baked breads.

With organic honey drizzle. Includes complimentary fresh home-baked breads.

Fresh hollandaise and veggie of the morn. Includes complimentary fresh home-baked breads.

With sauteed spinach and 3 cheese blend. Topped with fresh roasted tomatillo sauce and roasted potatoes. Includes complimentary fresh home-baked breads.

2 pan-fried eggs over short rib hash and seasonal vegetables. Includes complimentary fresh home-baked breads.

Egg scramble with Italian sweet and hot sausage, roasted potato, and provolone with a side of Hourglass puff cake of the day. Includes complimentary fresh home-baked breads.

New York Strip Steak, 2 eggs, roast potatoes with hollandaise side, and seasonal vegetable. Includes complimentary fresh home-baked breads.

Quinoa primavera, mixed greens, Kalamata olives, pita, and dill cream. Includes complimentary fresh home-baked breads.

Potato pancakes topped with smoked salmon with dill cream. Includes complimentary fresh home-baked breads.

Sauteed shrimp, chicken andouille, and sausage en roux atop Cheddar grits with toasted focaccia. Includes complimentary fresh home-baked breads.

Double cream brie, smoked gouda, Kalamata olives, soppressata, and fresh grapes with pita. Includes complimentary fresh home-baked breads.

Grilled or blackened chicken breast, bacon, provolone with Chipotle mayonnaise, tomatoes, and greens on rosemary baguette. Includes complimentary fresh home-baked breads.

Black Angus beef sliders with 3 cheese blend with side choice of Mama D’s potato salad or side salad. Includes complimentary fresh home-baked breads.

Mesclun greens, dried cranberries, Vermont goat cheese, and signature citrus cider vinaigrette. Includes complimentary fresh home-baked breads.

Crisp romaine tossed with house Caesar dressing, shaved pecorino, and soup of the day. Includes complimentary fresh home-baked breads.

Roasted beet salad with whipped goat cheese, pignoli nuts, mesclun greens, and balsamic reduction. Includes complimentary fresh home-baked breads.

Rosemary and garlic marinated, honey cumin sauce with double butter mashed potatoes, and steamed broccoli. Includes home-baked bread salad and entree.

Thick center-cut, honey cumin sauce with double butter mashed potatoes, and sauteed green beans. Includes home-baked bread salad and entree.

Fresh disc pasta with artichoke hearts, seasonal vegetables, olive oil, and garlic with shaved pecorino. Includes home-baked bread salad and entree.

Honey cumin sauce, toasted coconut rice, and seasonal vegetable. Includes home-baked bread salad and entree.

Ground Angus beef and Italian sausage in a hearty wine marinara. Includes home-baked bread salad and entree.