Hui Restaurant and Bar

Cabbage, carrot, raddish, Asian chili pepper.

With vinaigrette and peanuts.

Minced pork, cabbage, sesame seeds, covered with sichuan hot sauce.

In sweet chili oil sauce.

Seasoned with chilli-peanut.

With spiced salt and pepper.

With choice of vegetable, chicken and shrimp.

With choice of vegetable, chicken and shrimp.

Spicy.

For two. Stewed shrimp, scallops, calamari, pumpkin and peas.

Spicy.

Stir-fried bok choy, white mushroom and dried mushroom.

Spicy. Tofu with garlic sprout and spicy sauce.

Spicy.

White sauce topped with cabbage hearts, pumpkin and wolf berry.

Spicy.

Famous dish Sichuan, cubes tofu wrapped in thick chilli oil.

The pork belly is marinated, sauteed, and steamed with salted and sun dried Chinese cabbage. The pork belly is embedded with full flavor of the dried cabbage. Steamed for two hours, the meat and the cabbage is so soft, and deliciously tender. The dish is rich flavored, but not greasy. The dish comes with steamed buns for wrapping the sliced pork belly.

The fish is evenly fried with salt, pepper, chilli oil, cilantro and bean sprouts. It is then stewed in a flat iron plate for extra flavor. Every bite of the fish is guaranteed with tenderness.

Crispy skin, duck slices with cucumber and hoisin sauce come along with duck soup. Roasted for several hours, marinated with a pinch of honey, the roasted young duck is grilled and flavored to its perfection. For your convenience, the dish goes with boneless, and equally sliced duck meat, we deliver the best parts of duck meat to you.

Crispy skin, duck slices with cucumber and hoisin sauce come along with duck soup. Roasted for several hours, marinated with a pinch of honey, the roasted young duck is grilled and flavored to its perfection. For your convenience, the dish goes with boneless, and equally sliced duck meat, we deliver the best parts of duck meat to you.

We only use the premium lamb leg meat for this delicious dish. cumin, red crushed pepper, and salt, these simple ingredients make the grilled lamb leg superb.

Fresh pineapple added with the stir-fried chicken, a new combination of savory dish. While the pineapple is sweet and sour, the chicken has a spicy flavor. The chicken has a unique aroma smell when sauteed with our Sichuan pepper.

The sliced fish is so delicious that it is very tender and juicy. When you taste the fish, the tasty hot chili oil will spill from the sliced fish and the sliced fish will melt in the tasty hot chilli soup. A feeling of live fish is dancing and swimming in your mouth.

The beef is sliced into thin pieces and marinated. The cumin adds a special secret aroma to the dish. The beef is very juicy, chewy and spicy, with hot pepper. This dish must be accompanied with rice, you will love it.

The skin of the pig trotter is a key part that you don’t want to miss. The brown colored skin is very tender, that dissolves in your month instantly. It is think but not greasy or oily. A favorite dish forChinese families.

Known to be nutritious, the cashew is slightly fried, and crunchy. This is a new Asian American dish that combines the shrimp balls and nuts. The addition of bell pepper adds vitamin C and bright colors to the dish.

The beef is gently sauteed, with green pepper and onion. The black pepper sauce gives the dish spicy and piquant flavor. The mushroom washes away the grease of the meat. This is a great combination of perfect aroma from natural ingredients.

Duck blood and beef tripes are the main sources of this dish, The beef tripe is super crunchy, but the duck blood is very nutritious and soft. With the hot chili oil, the dish is full of savory flavors. This dish is a traditional Chongqing cuisine.

Fillets of sole with chilli sauce, peanuts and cilantro.

Whole tilapia braised in chili oil, peppercorn, spicy miso.

Fillets of sole with seasonal vegetables and green chili pepper.

Shrimp, peanuts chilli peppers.

Whole fish steamed with ginger and scallion.

Dressed with spicy bean sauce.

Crispy fish fillets in sweet and sour sauce and pine nut.

Shrimp, peanuts chili peppers.

Fried shrimp with minced garlic，bread crumbs salt eggyolk,

Mixed with shrimp, fish fillet, beef and mushroom, pig’s intestines, potatoes and lotus roots in chili oil.

Served in a sizzling mini wok, (when dining in) and cooled in spicy hot pot sauce with potatoes and lotus roots, onions.

With minced pork and egg topping.

Fried rice with shrimp, scallop, carrot, onion, pea.

Spicy.

Spicy,

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Edamame steamed to order tossed with kosher salt.

6 pieces.

Spicy.

2 pieces.

Spicy.

Spicy. minced pork, cabbage, sesame seeds, covered with sichuan hot sauce.

Roasted beef, bamboo shoots, spicy sauce.

Roasted beef, bamboo shoots pickled cabbage.

4 pieces.

Spicy.

For two.

For two. Stewed shrimp, scallops, calamari, pumpkin and peas.

For six.

Spicy. Served in a sizzling mini wok and cooked in spicy hot pot sauce with black mushrooms, bamboo shoots, red and green bell peppers, onions, oyster sauce, chili peppers and dry peppers.

Sauteed with fermented black bean sauce, red and green bell peppers and onions.

Spicy. Cooked in a flaming wok with sweet bean sauce and shredded long hot peppers.

Cooked in a flaming wok with sweet bean sauce, onion and scalions.

Spicy. Twice cooked in a flaming wok infused with sweet bread bean sauce, leeks, hot peppers and fermented black beans.

Thin-sliced protein of your choice, black mushrooms and Chinese celery stir-fried in a flaming wok.

Cumin-crusted and stir-fried with red and green bell peppers, dried peppers on onions.

Lightly breaded, fried and sauteed with long hot peppers, sesame seeds and peppercorns.

Spicy. Cooked in a flaming wok with minced pork, pickled vegetables and pickled chili peppers.

Ginger and scallions sauteed in our Chef's specialty sauce served over a bed of Bok Choy.

Spicy. Sauteed with sweet, sour and spicy sauce, ginger garlic, bamboo, wood ear mushrooms and red and green bell peppers.

Sauteed in a sweet bean sauce and topped with shredded scallion.

Spicy. Cooked in a flaming wok with Kung Pao sauce, peanuts, celery and dry chili peppers.

Fried rice with shrimp, scallop, carrot, onion, pea.

With chicken, pork, and vegetable or beef and fish or seafood.

Broccoli, mushroom, cabbage, red bell pepper with Bok Choy.

Spicy.

Stir-fried Bok Choy, white mushroom and dried mushroom.

Braised tofu with green and red pepper.

Spicy. Tofu with garlic sprout and spicy sauce.

Spicy.

White sauce topped with cabbage hearts, pumpkin and wolfberry.

Spicy.

Sliced beef, fish and chicken with oyster sauce.

Cooked with scallop, calamari and Oyster sauce.

Served with rice noodle and Flammulina.

Spicy.

Cooked with cabbage, celery in hot chili oil.

Fried fish or shrimp with minced garlic, breadcrumbs salted egg yolk.

Spicy.

Cooked with green peppers, onion, parsley and chili-cumin.

Cooked with green peppers, onion, parsley and chili-cumin.

Spicy. Spicy hot pot sauce with beer and Flammulina, leeks, dry chili peppers, rice noodles and cabbage.

Spicy. Cooked with red hot peppers, rice noodle, Flammulina and pumpkin.

Braised chicken legs with garlic and special sauce.

Half duck marinated in our chef's specialty sauce.

Spicy.

Spicy.

Dates, red bean, walnut, lotus seed, sticky rice.