Hummus Kitchen - Hells Kitchen

Falafel, majadra rice, hummus, chopped salad, tahini and pita bread.

Cauliflower, majadra rice, hummus, chopped salad, tahini and pita bread.

Chicken shawarma, majadra rice, hummus, chopped salad, tahini and pita bread.

Moroccan salmon stew with red peppers, couscous, hummus, chopped salad and pita bread.

Grilled chicken, majadra rice, hummus, chopped salad and pita bread.

Our special red chicken, majadra rice, hummus, chopped salad and pita bread.

3 cinnamon stick beef kebabs, majadra rice, hummus, chopped salad and pita bread.

Chicken kebab, majadra rice, hummus, chopped salad and pita bread.

Fresh grilled salmon, majadra rice, chopped salad, hummus and pita bread.

Our amazing shredded Moroccan chicken, majadra rice, chopped salad, hummus and pita bread.

Chicken, couscous, chopped salad, hummus and pita bread.

Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas, and thin sliced radish sprinkled with sesame, mixed with balsamic vinaigrette.

Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil.

Spinach, roasted red pepper, kalamata olives, radish, cherry tomatoes, red onion and za'atar.

Quinoa, kale, apple, radish, cranberries, roasted almonds with balsamic vinegar.

Spinach, scallions, cilantro, parsley, almonds, tahini and silan.

Carrots, potatoes, butternut squash, zucchini, and celery.

Your selection of any 3 mezze items.

Parsley, tomatoes, mint, and lemon.

Tahini, silan, organic mixed greens and walnuts.

With tahini, grilled red onion, and thyme.

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

Served with whole chickpeas, spices, and extra virgin olive oil.

Basmati rice, mint dressing, dill, and pomegranate.

Broiled eggplant mixed with tahini paste.

Smaller portion of the same wonderful salad. (Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil.)

Open flame charred eggplant with tahini, pine nuts, and pomegranate seeds. Served with pita chips.

Homemade cigars filled with ground beef.

Traditional rice and lentil dish.

Avocado, jalapeno, red onion, cilantro with pita chips.

Fava beans, tomatoes, red onion, cilantro, serrano, lemon, tahini.

Thinly sliced chicken and grilled onions topped with parsley, paprika, and extra virgin olive oil served with pita bread.

Chickpeas, chicken, tahini and sirloin topped with parsley, paprika and extra virgin olive oil. Served with pita bread.

Topped with tender chunks of chicken and paprika, topped with parsley, paprika, and extra virgin olive oil served with pita bread.

Ground beef, lamb, onion, and tahini, topped with parsley, paprika, and extra virgin olive oil served with pita bread.

Sliced portobello mushrooms, topped with parsley, paprika, and extra virgin olive oil served with pita bread.

With seasonal vegetables, topped with parsley, paprika, and extra virgin olive oil served with pita bread.

Topped with whole chickpeas, parsley, paprika, and extra virgin olive oil served with pita bread.

Egyptian fava beans, hard boiled egg, green sauce, topped with parsley, paprika, and extra virgin olive oil served with pita bread.

Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad, and parsley in our GF laffa.

Ground beef sirloin kebab, hummus, tahini, lettuce, and chopped salad in our GF laffa.

Thinly sliced chicken, grilled onion, hummus, chopped salad, and lettuce in our GF laffa..

The same amazing falafel with hummus, lettuce, chopped salad, and pickles, topped with tahini in our GF laffa.

Majadra rice and grilled seasonal vegetables.

Slow cooked chicken with raisins, onion, cinnamon on quinoa, and assorted vegetables served with quinoa

Served with one side.

Ground beef seasoned with onion, parsley, and spices topped with tahini. Served with one side.

Assortment of vegetables, chickpeas, and raisins.

Fresh salmon fillet slow cooked in sweet, hot red peppers, lemon, cilantro, and garlic served with quinoa

Tender chunks of chicken marinated in chefs own blend. Served with one side.

Boneless chicken in chraime Moroccan sauce, red peppers, lemon, cilantro, and garlic in a hot pan with a side of majadra rice.

Served with mediterranean chopped salad.

Matzo meal breaded chicken breast, served with one side.

Tomatoes and ground beef stew with two eggs over easy, served with frena bread.

Tomatoes and pepper stew with spinach and two eggs over easy, served with matzah.

Tomatoes and pepper stew with two eggs over easy, served with matzah.

Chocolate mousse cake with coconut and whipped cream over dark chocolate sauce.

Flan topped with coconut, pistachio, and grenadine.

Our amazing hot sauce in a bigger size.

Organic mixed greens with beets, red onion, warm chickpeas and thin sliced radish sparkled with sesame seeds. Mixed with balsamic vinaigrette.

Tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra virgin olive oil (dressing is mixed in).

Quinoa, apricot, cranberries, walnuts and charred beets with fresh lemon juice topped with mint dressing (dressing is mixed in).

Carrots, potatoes, butternut squash, zucchini and celery.

Please contact to the merchant for soup of the day.

Platter divided by four types of hummus: chickpea, chicken, tahini and plain.

Topped with tender chunks of chicken and paprika.

Hummus topped with whole chickpeas.

Sliced portobello mushrooms.

Ground beef and lamb, onions & tahini.

Your choice of three items.

Tahini, silan, organic mixed greens and walnuts.

Amazing falafel balls made from many greens and chickpeas, served with tahini, cured cabbage and grilled onion.

Topped with tahini, grilled red onion and thyme.

Hummus topped with whole chickpeas, spices and extra virgin olive oil.

Broiled eggplant mixed with tahini paste.

Basmati rice, organic soy yogurt, dill and pomegranate (served warm).

Mazze. Tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra virgin olive oil.

Traditional rice and lentil dish.

Parsley, tomato, mint and lemon

Hummus, lettuce, chopped salad and pickles, topped with tahini.

Roasted chicken, hummus, mild harisa sauce, cucumbers and parsley.

Thin sliced chicken and lamb, grilled onion, hummus, chopped salad and lettuce.

Ground beef sirloin kebab and hummus, tahini and lettuce chopped salad.

Fresh tilapia fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic. Served with couscous.

Tender chunks of chicken marinated with chef`s own blend.

Served with Mediterranean chopped salad.

Assortment of vegetables chickpeas and raisins.

Ground beef seasoned with onions, parsley and spices topped with tahini.

Mediterranean tomatoes, peppers and onion stew. Served with two eggs, over easy.

Mediterranean tomatoes, peppers and onion stew. Served with two eggs, over easy and spinach.

Mediterranean, tomato and ground beef stew served with two eggs over easy.

Quinoa, kale, apple, radish, cranberry, and roasted almonds with balsamic vinegar.

Tomato, cucumber, onion, parsley, mint with lemon, and extra virgin olive oil.

Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas, thin sliced radish sprinkled with sesame, and mixed with balsamic vinaigrette.

Carrots, potatoes, butternut squash, zucchini, and celery.

Traditional rice and lentil dish.

Served with whole chickpeas, spices, and extra virgin oil.

Broiled eggplant mixed with tahini paste.

Basmati rice, mint dressing, dill, and pomegranate.

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

Tahini, silan, organic mixed greens, and walnuts.

With tahini, grilled red onion, and thyme.

Fava beans, tomato, red onion, cilantro, serrano, lemon, and tahini.

Whole eggplant charred on open flame topped with tahini and pomegranate pine nuts.

Homemade filled with ground beef. Served with fava.

The same amazing falafel with hummus, lettuce, chopped salad, and pickles topped with tahini.

Thin sliced chicken with grilled onions, hummus, chopped salad, and lettuce.

Roasted chicken, hummus, lettuce, mild, harissa sauce, chopped salad, and parsley.

Ground beef sirloin kebab, hummus, tahini, and lettuce chopped salad.

Topped with whole chickpea, parsley, paprika, and extra virgin olive oil.

With seasonal vegetable, parsley, paprika, and extra virgin olive oil.

Topped with tender chunks of chicken and paprika, parsley, and extra virgin olive oil.

Sliced portobello mushrooms, parsley, paprika, and extra virgin olive oil.

Fava beans, chicken, chickpeas, and tahini.

Thinly sliced chicken and grilled onions, parsley, paprika, and extra virgin olive oil.

Egyptian fava beans, hard boiled egg, and green sauce.

Mediterranean tomatoes and peper ster served with two eggs over easy.

With spinach.

Grounded beef over hummus.

Assortment of vegetables, chickpeas, and raisins.

With Mediterranean chopped salad (tomato, cucumber, onion, parsley, mint with lemon and extra virgin olive oil).

Slow cooked chicken, raisins, cinnamon on couscous, and assorted vegetables.

Served with couscous or rice.

Fresh salmon fillet slow cooked in sweet, hot red peppers, lemon, cilantro, and garlic with couscous.

Boneless chicken in chraine moroccan sauce, red peppers, lemon, cilantro, and garlic in a hot pan with a side of majadra rice.

Majadra rice and grilled seasonal vegetables.

Ground beef skewered on cinnamon stick. Served with majadra rice and tahini.

Popular menu item. Choice of three mazze items.

Served with bread and rice.

Ground beef sirloin kebab, hummus, tahini, lettuce and chopped salad.

Fresh salmon fillet slow-cooked in sweet and hot red peppers with lemon, cilantro, and garlic. Served with couscous.

Slow-cooked chicken with raisins, onion and cinnamon. Served on couscous with assorted vegetables.

Served with Mediterranean chopped salad.

Vegan. Gluten-free. Thinly sliced chicken and grilled onions. Topped with parsley, paprika, and extra virgin olive oil.

Mediterranean tomatoes and pepper stew. Served with two eggs over easy.

Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad, and parsley.

Vegan. Gluten-free. Sliced portobello mushrooms. Topped with parsley, paprika, and extra virgin olive oil.

Gluten-free and vegan. Fava beans, tomato, red onion, cilantro, serrano, lemon, and tahini.

Popular menu item. Choice of three mazze items.

Gluten-free. Vegan. Tahini, silan, organic mixed greens, and walnuts.

Popular menu item. Gluten-free. Vegan. Falafel balls made from greens and chickpeas. Served with tahini, cured cabbage, and grilled onion.

Popular menu item. Gluten-free and vegan. Tahini, grilled red onion, and thyme.

Gluten-free and vegan. Broiled eggplant with tahini paste.

Popular menu item. Gluten-free and vegan. Served with whole chickpeas, spices, and extra virgin olive oil.

Gluten-free and vegan. A smaller portion of the Mediterranean chopped salad.

Gluten-free and vegan. Basmati rice, mint dressing, dill, and pomegranate. Served warm.

Parsley, tomatoes, mint and lemon.

Gluten-free and vegan. Traditional rice and lentil dish.

Vegan and gluten-free. Kale, quinoa, apples, radish, cranberries, almonds with balsamic vinegar dressing.

Vegan. Spinach, roasted red pepper, cherry tomatoes, radish, kalamata olives red onion, pita chips, and za'atar.

Vegan and gluten-free. Tomato, cucumber, onion, parsley, and mint mixed with lemon and extra virgin olive oil.

Vegan and gluten-free. Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas, and thin-sliced radish, sprinkled with sesame and mixed with balsamic vinaigrette.

Carrots, potatoes, butternut squash, zucchini and celery.

Please contact restaurant for today's selection.

Vegan and gluten-free. Open flame charred whole eggplant, topped with tahini, pomegranate and pine nuts.

Homemade filled with ground beef, served with fava.

Two halves pita filled with shawarma. Served with hummus, babganush, chopped salad and tahini. Pick up only.

Two halves pita filled with seni' ya. Served with hummus, babganush, chopped salad and tahini. Pick up only.

Two halves pita filled with falafel. Served with hummus, babganush, chopped salad and tahini. Pick up only.

Two halves pita filled with chraime salmon. Served with hummus, babganush, chopped salad and tahini. Pick up only.

Two halves pita filled with cauliflower tahini. Served with hummus, babganush, chopped salad and tahini. Pick up only.

Popular menu item. Vegan. Falafel with hummus, lettuce, chopped salad, and pickles, topped with tahini.

Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad, and parsley.

Popular menu item. Thinly sliced chicken with grilled onion, hummus, chopped salad, and lettuce.

Ground beef sirloin kebab, hummus, tahini, lettuce and chopped salad.

Gluten-free. With fava beans, chicken, chickpeas, and tahini. Topped with parsley, paprika, and extra virgin olive oil.

Gluten-free. Egyptian fava beans, hard-boiled egg and green sauce. Topped with parsley, paprika, and extra virgin olive oil.

Popular menu item. Gluten-free. Topped with tender chunks of chicken, paprika, parsley, and extra virgin olive oil.

Vegan. Gluten-free. Topped with whole chickpeas, parsley, paprika, and extra virgin olive oil.

Vegan. Gluten-free. Thinly sliced chicken and grilled onions. Topped with parsley, paprika, and extra virgin olive oil.

Vegan. Gluten-free. Sliced portobello mushrooms. Topped with parsley, paprika, and extra virgin olive oil.

Vegan. Gluten-free. Served with seasonal vegetables. Topped with parsley, paprika, and extra virgin olive oil.

Ground beef, lamb, onion and tahini, topped with parsley, paprika and extra virgin olive oil. Served with choice of bread.

Mediterranean tomatoes and pepper stew. Served with two eggs over easy.

With spinach.

Mediterranean tomatoes and ground beef stew. Served with two egg over easy.

Gluten-free. Majadra rice and grilled seasonal vegetables.

Fresh salmon fillet slow-cooked in sweet and hot red peppers with lemon, cilantro, and garlic. Served with couscous.

Ground beef and lamb seasoned with onion, parsley, spices, and tahini.

Served with Mediterranean chopped salad.

Served with bread and rice.

Boneless chicken in chraime Moroccan sauce, red peppers, lemon, cilantro, and garlic. Served with a side of Majadra rice.

Slow-cooked chicken with raisins, onion and cinnamon. Served on couscous with assorted vegetables.

Vegan. Assortment of vegetables, chickpeas and raisin.

Tender chunks of chicken marinated in chef's own blend.

Ground beef skewered on a cinnamon stick, served with majadra rice and tahini.

Vegan. Mediterranean flan topped with coconut, pistachio and raspberry sauce.

Chocolate mousse cake with coconut and whipped cream over dark chocolate sauce.