Hummus Kitchen Murray Hill

Crispy cauliflower bites battered and fried served with spicy Aioli

Perfect for dipping. Served with a side of our house-made aioli.

Salmon & Nile perched cooked in spicy tomatoes.

Homemade matzo balls with a celery & carrot broth.

A warm blend of carrots, squash, celery, and potato in all-veggie broth.

Spinach, cherry tomatoes, red onions, avocado, and dill tossed together to create a harmony of flavors.

Chopped cucumber, tomatoes, salt, pepper, olive oil, and a twist of lemon. Served with a side of tahini.

Hummus topped with hot chickpea stew, olive oil and garnished with quail egg. Served with one pita or veggie sticks. Gluten free.

Hummus topped with hot chickpea stew, olive oil and garnished with quail egg. Served with one pita or veggie sticks. Gluten free.

Grape leaves stuffed with steamed rice and herbs served with house made aioli. Vegan option, gluten free.

Grape leaves stuffed with steamed rice and herbs served with house made aioli. Vegan option, gluten free.

Three falafel fritters served with a side tahini. Vegan option, gluten free.

Three falafel fritters served with a side tahini. Vegan option, gluten free.

Traditional mediterranean salad made from slow cooked tomatoes and pepper. Vegan option, gluten free.

Traditional mediterranean salad made from slow cooked tomatoes and pepper. Vegan option, gluten free.

Smoky eggplant dip mixed with tahini and lemon. Vegan option, gluten free.

Smoky eggplant dip mixed with tahini and lemon. Vegan option, gluten free.

A Morroccan classic one sunny side egg cooked over a tomato and pepper stew served with 2 pitas. Vegan, gluten free.

Deep fried dough filled with vegan minced beef, served with a side of tahini.

Deep fried dough filled with vegan minced beef, served with a side of tahini.

Sirloin fried in semolina and served with a side of tahini.

Sirloin fried in semolina and served with a side of tahini.

Vegan.

Tender spring chicken that will make your mouth water with every succulent bite.

Grilled and finely sliced grilled thigh meat marinated in our 16 spices shawarma mix for that.

A lightly seasoned grilled chicken breast that is suited for any palate.

Crispy fried chicken cutlet that adults and kids alike can't get enough of.

Chicken that is seasoned with our house blend of spices and placed on a skewer then kissed by the grill for bold, yet subtle flavor.

Roni's famous beef kebab made from prime cuts fine herbs and a lot of love.

Ground beef and lamb seasoned served in a small skillet and garnished with tahini and pine nuts.

Branzino fillet stewed in a tomar tomato and peppers garnished with cilantro. Gluten free

Hummus topped with chickpea stew, and garnished with quail egg. Gluten free.

Hummus topped with stewed mushrooms and onions and parsley. Gluten free.

Hummus topped with marinated grilled chicken thighs seasoned with our house blend of shawarma spices.

Coconut milk custard that has legendary origins dating to sassanid persia. Topped with rose water syrup, crushed pistachios and juicy pomegranate.

Carrots, potatoes, butternut and green squash, and celery.

Boneless, marinated in chraime Moroccan sauce, sweet and hot red peppers, lemon and garlic. Served with a side of majadra rice.

Topped with grilled chicken shawarma, extra virgin olive oil, and parsley.

Large sampler platter of four types of hummus: chickpea, mushroom, tahini and Egyptian. no egg.

Ground beef and lamb kebab, hummus, tahini, and chopped salad.

Roasted chicken, hummus, mild harissa sauce, cucumber, and parsley.

Hummus topped with whole chickpeas, parsley and extra virgin olive oil.

Falafel with hummus, chopped salad, and pickles topped with tahini.

Broiled eggplant mixed with tahini paste.

Balls made from ground greens, chickpeas and herbs served with tahini sauce.

Lemon, salt and pepper.

Severed over roasted eggplant with tahini sauce.

4 pieces served with a side of tahini sauce.

2 pieces of cracked wheat patties stuffed with sirloin.

Topped with extra virgin olive oil, tahini and lemon dressing.

Carrots, potatoes, butternut and green squash, and celery.

Seasonal.

Homemade matzo balls, carrots, celery with a broth base.

A variety of our entire lineup of vegetables, cooked chickpeas, a garnish of pomegranate seeds, radishes, all on top of organic mixed greens. Served with balsamic vinaigrette.

Our Mediterranean chopped salad topped with homemade chicken schnitzel.

Warm. Kale, garlic, quinoa, butternut squash, and chickpeas mixed with a lemon dressing and topped with roasted red pepper.

Baby spinach, grilled zucchini, roasted red pepper, warm chickpeas, and roasted eggplant topped with a hard-boiled egg. Served with tahini and lemon dressing.

Quinoa, roasted red pepper, red onion, roasted butternut squash, and yams.

Avocado, cucumber, tomato, red onion, and dill mixed with a lemon dressing.

Hummus topped with whole chickpeas, parsley and extra virgin olive oil.

Parsley, cilantro, tomato, and lemon dressing.

Balls made from ground greens, chickpeas and herbs served with tahini sauce.

Broiled eggplant mixed with tahini paste.

Smaller portion of the same wonderful salad.

4 pieces served with a side of tahini sauce.

Beets with celery and walnuts in a balsamic vinaigrette dressing.

Stuffed with basmati rice, topped with organic soy yogurt and dill.

Garlic, red pepper, green pepper, white vinaigrette and extra virgin olive oil.

Roasted sweet potato, ground black pepper, thyme, and extra virgin olive oil.

Served with tahini and lemon dressing.

Falafel with hummus, chopped salad, and pickles topped with tahini.

Roasted chicken, hummus, mild harissa sauce, cucumber, and parsley.

Breaded chicken cutlet with hummus, tahini, salad, and pickles.

Ground beef and lamb kebab, hummus, tahini, and chopped salad.

Grilled chicken cutlet with hummus, tahini, salad, and pickles.

Tender chunks of chicken, grilled, marinated in chef’s own blend.

Braised cooked chicken with raisins, onions and cinnamon served on couscous and assorted vegetables.

Boneless, marinated in chraime Moroccan sauce, sweet and hot red peppers, lemon and garlic. Served with a side of majadra rice.

Mediterranean style breaded chicken cutlet.

Secret chicken shawarma recipe with a side of chopped salad.

Tender baby chicken, grilled and marinated in chef’s own blend.

Topped with roasted pine nuts, extra virgin olive oil, and parsley.

Hummus topped with whole chickpeas, parsley and extra virgin olive oil.

Topped with tender chunks of chicken, parsley, and extra virgin olive oil.

Topped with stewed ground beef and pine nuts.

Hummus topped with stewed mushrooms and onions and parsley.

Topped with fava beans, tahini, hard-boiled egg, parsley and extra virgin olive oil.

Hummus mixed with whole chickpeas.

Large sampler platter of four types of hummus: chickpea, mushroom, tahini and Egyptian. no egg.

Topped with grilled chicken shawarma, extra virgin olive oil, and parsley.

Cooked in sweet and hot red peppers, lemon, cilantro, and garlic.

Ground beef and lamb seasoned with onion, parsley, and spices topped with tahini.

Traditional ground beef and lamb stew. Seasoned with onion, parsley, and spices, topped with tahini and pine nuts.

Grilled merguez sausage, served over a tomato, cilantro, and onion salad with an extra virgin olive oil, lemon, and pepper dressing.

Mediterranean tomatoes, peppers, and onion stew with two eggs sunny side up in the middle.

Assortment of vegetables, chickpeas, and raisins. Served on couscous with a side of broth.

Can Mix.