Hummus Kitchen - UES

Quinoa, kale, apple, radish, cranberry, roasted almonds with balsamic vinegar. Gluten free and vegan.

Such a simple and healthy salad- tomato, cucumber, onion, parsley and mint mixed with lemon and extra virgin olive oil. Gluten free and vegan.

Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas and thin sliced radish sparkled with sesame seeds mixed with balsamic vinaigrette. Gluten free and vegan.

Roasted red pepper, spinach, cherry tomatoes, radish, kalamata olives, red onion, pita chips, za'atar. Vegan.

Carrots, potatoes, butternut squash, zucchini and celery. Gluten free and vegan.

Fava beans, tomato, red onion, cilantro, serrano, lemon, tahini. Gluten free and vegan.

Tahini, silan, organic mixed greens and walnuts. Gluten free and vegan.

Amazing falafel balls made from many greens and chickpea. Served with green tahini, cured cabbage and grilled onion. Gluten free and vegan.

Topped with tahini, grilled red onion and thyme. Gluten free and vegan.

Hummus topped with whole chickpeas, spices and extra virgin olive oil. Gluten free and vegan.

Broiled eggplant mixed with tahini paste. Gluten free and vegan.

Basmati rice, organic soy yogurt, dill and pomegranate. Served warm. Gluten free and vegan.

Smaller portion of the same wonderful salad. Gluten free and vegan.

Parsley, tomatoes, mint, and lemon.

Traditional rice and lentil dish. Gluten free and vegan.

Whole eggplant charred on open flame topped with tahini, pomegranate pine nuts. Gluten free and vegan.

Homemade filled with ground beef, served with fava.

The same amazing falafel with hummus, lettuce, chopped salad and pickles topped with tahini. Vegan.

Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad and parsley.

Thin sliced chicken and lamb, grilled onion, hummus, chopped salad and lettuce.

Ground beef sirloin kebab, hummus, tahini, lettuce and chopped salad.

Fava beans, chicken, chickpeas, tahini. Gluten free.

Egyptian fava beans, hard boiled egg, green sauce. Gluten free.

Topped with tender chunks of chicken and paprika. Gluten free.

Thinly sliced chicken and grilled onion. Gluten free.

Sliced portobello mushrooms. Gluten free and vegan.

Ground beef and lamb, onion, and tahini.

Served with seasonal vegetables. Gluten free and vegan.

Hummus topped with whole chickpeas. Gluten free and vegan.

Mediterranean tomatoes and pepper stew, served with 2 eggs over easy. Served medium.

Served with spinach.

Mediterranean tomatoes and ground beef stew served with two eggs over easy.

Lentil masabaha and grilled seasonal vegetables. Gluten free.

Fresh salmon fillet slow cooked in sweet and hot red peppers,lemon, cilantro and garlic. Served with couscous.

Served with Mediterranean chopped salad.

Served with couscous or rice.

Boneless chicken marinated in chraime Moroccan sauce: sweet and hot red peppers, lemon, cilantro and garlic. Served in a hot pan with a side of Majadra rice.

Ground beef skewered on cinnamon stick served with Majadra rice and tahini.

Halva parfait on shredded filo dough topped with halva and silan.

Chocolate mousse cake with coconut and whipped cream over dark chocolate sauce.

Vegan. Mediterranean flan topped with coconut, pistachio and grenadin.

Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey.

Organic mixed greens with beets, red onion, warm chickpeas and thin sliced radish sparkled with sesame seeds. Mixed with balsamic vinaigrette.

Tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra virgin olive oil (dressing is mixed in).

Carrots, potatoes, butternut squash, zucchini and celery.

Please contact to the merchant for soup of the day.

Platter divided by four types of hummus: chickpea, chicken, tahini and plain.

Topped with tender chunks of chicken and paprika.

Hummus topped with whole chickpeas.

Sliced portobello mushrooms.

Ground beef and lamb, onions & tahini.

Your choice of three items.

Tahini, silan, organic mixed greens and walnuts.

Amazing falafel balls made from many greens and chickpeas, served with tahini, cured cabbage and grilled onion.

Topped with tahini, grilled red onion and thyme.

Hummus topped with whole chickpeas, spices and extra virgin olive oil.

Broiled eggplant mixed with tahini paste.

Basmati rice, organic soy yogurt, dill and pomegranate (served warm).

Mazze. Tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra virgin olive oil.

Traditional rice and lentil dish.

Parsley, tomato, mint and lemon

Hummus, lettuce, chopped salad and pickles, topped with tahini.

Roasted chicken, hummus, mild harisa sauce, cucumbers and parsley.

Thin sliced chicken and lamb, grilled onion, hummus, chopped salad and lettuce.

Ground beef sirloin kebab and hummus, tahini and lettuce chopped salad.

Topped with spicy sauce & served with house salad.

Fresh tilapia fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic. Served with couscous.

Tender chunks of chicken marinated with chef`s own blend.

Served with Mediterranean chopped salad.

Assortment of vegetables chickpeas and raisins.

Ground beef seasoned with onions, parsley and spices topped with tahini.

Mediterranean tomatoes, peppers and onion stew. Served with two eggs, over easy.

Mediterranean tomatoes, peppers and onion stew. Served with two eggs, over easy and spinach.

Mediterranean, tomato and ground beef stew served with two eggs over easy.