Hunan Slurp

Braised and tossed in chili oil.

Smashed salad with garlic vinaigrette.

Sweet and sour.

Spicy and numbing.

Braised beef shank, beef tripe, pig's ear, pig's tongue, and tofu.

Hand torn and stir fried with garlic

Stew with fermented black bean and ground heritage pork.

Stir fried with spicy and sour sauce.

Stir fried with cured duck egg yolk.

Stewed in a clay pot with heritage pork, shrimp, pea, pepper

Stir fried with smoked bean curd.

Stir fried with young ginger.

Angus beef skewers with cumin

Wok fried with cilantro, ginger, garlic and pepper.

Stir fried with pepper and Berkshire pork.

Wok fried with Chinese celery, chili, cilantro, ginger, and garlic.

Pickled, diced, and stir fried with Berkshire pork and chili.

Heritage pork, mineral water, bamboo shoot, and baby Chinese cabbage.

Stir fried with Berkshire pork.

Seasonal mushroom, Berkshire pork slice, and egg.

Seasonal vegetable and kombu broth.

Stir fried with beef.

Sliced beef in garlic and chili sauce.

Sliced beef, char su, roasted pork, peanut, cucumber, and tofu.

Marinated in chef's special sauce.

Mung bean, pearl barley, and rock sugar.

Sweet rice wine, egg, goji berry, and sesame tangyuan.

Braised and tossed in chili oil.

Smashed salad with garlic vinaigrette.

Sweet and sour.

Spicy and numbing.

Braised beef shank, beef tripe, pig's ear, pig's tongue, and tofu.

Hand torn and stir fried with garlic

Stew with fermented black bean and ground heritage pork.

Stir fried with spicy and sour sauce.

Stir fried with cured duck egg yolk.

Stewed in a clay pot with heritage pork, shrimp, pea, pepper

Stir fried with smoked bean curd.

Stir fried with young ginger.

Angus beef skewers with cumin

Wok fried with cilantro, ginger, garlic and pepper.

Stir fried with pepper and Berkshire pork.

Wok fried with Chinese celery, chili, cilantro, ginger, and garlic.

Pickled, diced, and stir fried with Berkshire pork and chili.

Heritage pork, mineral water, bamboo shoot, and baby Chinese cabbage.

Stir fried with Berkshire pork.

Seasonal mushroom, Berkshire pork slice, and egg.

Seasonal vegetable and kombu broth.

Stir fried with beef.

Sliced beef in garlic and chili sauce.

Sliced beef, char su, roasted pork, peanut, cucumber, and tofu.

Marinated in chef's special sauce.

Mung bean, pearl barley, and rock sugar.

Sweet rice wine, egg, goji berry, and sesame tangyuan.

Stir fried with black bean and garlic, served with rice

Stir fried with bell pepper, served with rice

Stir fried with scallion, served with rice

Lightly stir fried with garlic, served with rice

Pickled string bean, minced heritage pork, corn, edamame and egg

Braised chicken with shiitake mushroom, served on top of rice noodle soup

Braised spare rib with Lao Gan Ma chili sauce, served on top of rice noodle soup

Stir fried rice noodles with beef, bell pepper and onion in black pepper sauce

Lightly stir fried, served on top of rice noodle soup

Assorted vegetable tempura, rice noodle, hot and sour egg drop soup

Braised and tossed in chili oil.

Smashed salad with garlic vinaigrette.

Sweet and sour.

Spicy and numbing.

Braised beef shank, beef tripe, pig's ear, pig's tongue, and tofu.

Hand torn and stir fried with garlic

Stew with fermented black bean and ground heritage pork.

Stir fried with spicy and sour sauce.

Stir fried with cured duck egg yolk.

Stewed in a clay pot with heritage pork, shrimp, pea, pepper

Stir fried with smoked bean curd.

Stir fried with young ginger.

Angus beef skewers with cumin

Wok fried with cilantro, ginger, garlic and pepper.

Stir fried with pepper and Berkshire pork.

Wok fried with Chinese celery, chili, cilantro, ginger, and garlic.

Pickled, diced, and stir fried with Berkshire pork and chili.

Heritage pork, mineral water, bamboo shoot, and baby Chinese cabbage.

Stir fried with Berkshire pork.

Seasonal mushroom, Berkshire pork slice, and egg.

Seasonal vegetable and kombu broth.

Stir fried with beef.

Sliced beef in garlic and chili sauce.

Sliced beef, char su, roasted pork, peanut, cucumber, and tofu.

Marinated in chef's special sauce.

Mung bean, pearl barley, and rock sugar.

Sweet rice wine, egg, goji berry, and sesame tangyuan.

Stir fried with vinegar and green chili pepper

Stir fried with scallion

Organic Chinese cauliflower wok fried with bacon

Braised with ground pork and scallion

Hand torn and stir fried with garlic

A stir fry with Chinese chive, smoked tofu and pork belly

Stir fried heritage pork and green pepper

Stewed pork belly with potatoes

Stir fried wild pepper, beef and Chinese celery

Braised with soft tofu and chef special chili oil

Stir fried free range chicken with chili (bone-in)

Stir fried with fresh green peppercorn, dried chili and Hunan special sauce

Pickled, diced and stir fried with cured pork, ground heritage pork and chili

Stir fried heritage pork and green pepper

Braised spare rib with Lao Gan Ma chili sauce

Sliced beef in garlic and chili sauce

Perrier.

Stir fried with black bean and garlic, served with rice.

Stir fried with bell pepper, served with rice.

Stir fried with scallion, served with rice.

Lightly stir fried with garlic, served with rice.

Pickled string bean, minced heritage pork, corn, edamame and egg.

Braised chicken with shiitake mushroom, served on top of rice noodle soup.

Braised spare rib with Lao gan ma chili sauce, served on top of rice noodle soup.

Stir fried rice noodles with beef, bell pepper and onion in black pepper sauce.

Lightly stir fried, served on top of rice noodle soup.

Assorted vegetable tempura, rice noodle, hot and sour egg drop soup.

Sliced beef, char Su, roasted pork, peanut, cucumber and tofu.

Stir fried with Berkshire pork.

Stir fried with beef.

Seasonal mushroom, Berkshire pork slice and egg.

Pickled, diced and stir fried with Berkshire pork and chili.

Heritage pork, mineral water, bamboo shoot and baby Chinese cabbage.

Ground beef and organic tomato.

Chicken thigh, potato, onion and mushroom stew.

Sliced beef in garlic and chili sauce.

Selection of chicken innards, stir fried with pickled pepper and string bean.

Cucumber, spicy daikon radish and string tofu fries.

Seasonal vegetable and kombu broth.

Marinated in chef's special sauce.

Braised and tossed in chili oil.

Smashed salad with garlic vinaigrette.

Sweet and sour.

Braised beef shank, beef tripe, pig's ear, pig's tongue and tofu.

Shredded and tossed with chili.

Spicy and numbing.

Stir fried with red pepper.

Stir fried with garlic and sun-dried chili.

Stir fried with young ginger.

Stir fried with smoked bean curd.

Beef on toothpicks with cumin.

Stir fried pea, Cantonese lap cheong and mushroom with shrimp paste.

Stir fried with pepper and Berkshire pork.

Stir fried with spicy and sour sauce.

Stir fried with cured duck egg yolk.

Stew with fermented black bean and ground heritage pork.

Stir fried with scallion and garlic.

Wok fried with cilantro, ginger, garlic and pepper.

Wok fried with Chinese celery, chili, cilantro, ginger and garlic.

Wok fried with Chinese celery, chili, cilantro, ginger and garlic.

Stewed in a clay pot with heritage pork.

Mung bean, pearl barley and rock sugar.

Sweet rice wine, egg, goji berry and sesame tangyuan.

Perrier.