About Hwa Yuan
If you're looking for Chicken restaurants in New York look no further. Hwa Yuan is known for having some of the best Chicken in New York. Located at 42 E Broadway, Hwa Yuan is a great place to di...show more
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Entree
Entree
Entree. Hot & Spicy
Entree - 8 pieces
Include sauce on side and 15 crepes.
Include sauce on side and 8 crepes.
ONE piece
Hot & Spicy
Sauce on side. Chinese pizza.
A must-try.
Making its New York debut. Hot & Spicy
Hot & Spicy
Hot & Spicy
"Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton New York times. Hot & Spicy
Hot & Spicy
Hot & Spicy
Hot & Spicy
Hot & Spicy
Hot & Spicy
Hot & Spicy
Served with pork. Hot & Spicy
Served with pork.
Hot & Spicy
Served with pork. Hot & Spicy
Served with pork. Hot & Spicy
Tang's family creation. Fresh fish pan roasted with ginger garlic and Szechuan hot spicy beans then simmered in a broth sauce. Hot & Spicy
A large fillet of black cod marinated & baked in our special glaze.
Fresh fish deep-fried until crisp, coated in a sweet pungent sauce with fruit.
Hot & Spicy
Hot & Spicy
Hot & Spicy
Jumbo prawns lightly coated with water chestnut flour, cooked till crisp & then sautéed in Grand Marnier sauce, served with honey walnuts. Hot & Spicy
Hot & Spicy
Hot & Spicy
Most popular Szechuan home-style dish. Hot & Spicy
Crispy chunks of juicy chicken & sautéed in orange peel with fresh garlic sauce. Hot & Spicy
Cooked with black bean & scallion garlic sauce. Hot & Spicy
Traditionally made with white meat.
Hot & Spicy
Marinated filet of beef with hot chili pepper & sweet orange flavor.
Hot & Spicy
Sliced fillet of veal combined with fresh mushroom in spicy XO sauce.
Shorty tang creation of 1968.
Served with 4 thin pancakes.
Hot & Spicy
Served with 4 buns. Hot & Spicy
Crispy coated pork chop sautéed in a pungent sauce.
Most popular in Szechuan.
One of the most sophisticated art of Hwa Yuan. We will prepare it in advance, firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird. This is carefully dried, the skin is rubbed all over with maltose, and the duck is roasted in an oven for a period of time until the meat is tender and the skin is crispy. The duck is served with homemade crepes, sliced crispy pear, fresh cucumber and scallion with hoisin sauce.
With pork.
With egg.
With bone.
Best cold sesame noodles manhattan ever tasted as rated by Sam Sifton New York times.
With pork.
With pork.
With pork.
With pork.
Tang's family creation. Fresh fish pan roast with ginger garlic and szechuan hot spicy beans then simmered in broth sauce.
Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit.
With salt and spicy pepper.
Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sauteed in grand marnier sauce, served with honey walnuts.
Szechuan home style dish.
Crispy chunks of juicy chicken and sauteed in orange peel with fresh garlic sauce.
Cooked with black bean and scallion garlic sauce.
Traditionally made with white meat.
Marinated filet of beef with hot chili pepper and sweet orange flavor.
Sliced fillet of veal combined with fresh mushroom in spicy xo sauce.
With 4 thin pancakes.
With 4 bun.
A tang family classic.
In szechuan.
With egg.
With egg.
One of the most sophisticated art of Hwa Yuan. We will prepare it in advance, firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird. This is carefully dried, the skin is rubbed all over with maltose, and the duck is roasted in an oven for a period of time until the meat is tender and the skin is crispy. The duck is served with homemade crepes, sliced crispy pear, fresh cucumber and scallion with hoisin sauce.
Online Ordering Options
(See pickup options)Last updated May 20, 2021