salad of market baby greens & cherry tomato in a vinaigrette

Vegetarian. Baby calzones stuffed with tomato and mozzarella.

Vegetarian. Creamy mozzarella with arugula & tomato

Dora's Sunday meatballs.

chilled salad of poached octopus, potato, cannellini beans & taggiasca olive

Typical dish of Tuscany. Confit of pork leg with capers & red onion

Vegan. with broccoli rabe & toasted almonds.

ear-shaped pasta, typical of puglia, tossed in a tomato-braised rabbit ragu

saffron-seasoned gnocchi sardi in a sauce of sausage, saffron & tomato

stuffed with ricotta, in a pistachio pesto

wide ribbon pasta in a bolognese sauce

dora's meat sauce lasagna

spaghetii with dora's meatballs

crispy chicken under tomato sauce & melted mozzarella

pan-roasted filet of mediterranean sea bass with baby carrots & bok choy

sangiovese-braised beef short rib atop pecorino mashed potato

Shrimp sauteed in a lobster sauce with cannellini beans

roasted 16 ounce ribeye steak

Puree of fave beans & dandelion greens

broccoli rabe sauteed with a pinch of peperoncino

roasted potatoes

dora's ricotta cheesecake

espresso & rum-soaked lady fingers layered with mascarpone

Housemade cookies.

Lurisia, from Piedmont

Lurisia, from Piedmont

fresh-brewed, unsweetened

batched, served ice cold in a glass bottle from the freezer

batched, served ice cold in a glass bottle from the freezer

batched, served ice cold in a glass bottle from the freezer

batched, served ice cold in a glass bottle from the freezer

Vecchie Terre di Montefili

Vecchie Terre di Montefili

Massoferrato

Massoferrato

Perfect for many days of quarantine. Our house wine, made specifically for us from Tuscan sangiovese. Equivalent to four normal bottles, but much less waste.