I Trulli Ristorante
About I Trulli Ristorante
If you're looking for Comfort Food restaurants in New York look no further. I Trulli Ristorante is known for having some of the best Comfort Food in New York. Located at 122 E 27th St, I Trulli R...show more
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salad of market baby greens & cherry tomato in a vinaigrette
Vegetarian. Baby calzones stuffed with tomato and mozzarella.
Vegetarian. Creamy mozzarella with arugula & tomato
Dora's Sunday meatballs.
chilled salad of poached octopus, potato, cannellini beans & taggiasca olive
Typical dish of Tuscany. Confit of pork leg with capers & red onion
Vegan. with broccoli rabe & toasted almonds.
ear-shaped pasta, typical of puglia, tossed in a tomato-braised rabbit ragu
saffron-seasoned gnocchi sardi in a sauce of sausage, saffron & tomato
stuffed with ricotta, in a pistachio pesto
wide ribbon pasta in a bolognese sauce
dora's meat sauce lasagna
spaghetii with dora's meatballs
crispy chicken under tomato sauce & melted mozzarella
pan-roasted filet of mediterranean sea bass with baby carrots & bok choy
sangiovese-braised beef short rib atop pecorino mashed potato
Shrimp sauteed in a lobster sauce with cannellini beans
roasted 16 ounce ribeye steak
Puree of fave beans & dandelion greens
broccoli rabe sauteed with a pinch of peperoncino
roasted potatoes
dora's ricotta cheesecake
espresso & rum-soaked lady fingers layered with mascarpone
Housemade cookies.
Lurisia, from Piedmont
Lurisia, from Piedmont
fresh-brewed, unsweetened
batched, served ice cold in a glass bottle from the freezer
batched, served ice cold in a glass bottle from the freezer
batched, served ice cold in a glass bottle from the freezer
batched, served ice cold in a glass bottle from the freezer
Vecchie Terre di Montefili
Vecchie Terre di Montefili
Massoferrato
Massoferrato
Perfect for many days of quarantine. Our house wine, made specifically for us from Tuscan sangiovese. Equivalent to four normal bottles, but much less waste.
salad of market arugula, tomato & shaved parmigiano in a lemon dressing
creamy mozzarella with roasted eggplant & overnight tomato
chilled salad of poached octopus, potato, cannellini beans & taggiasca olive
dora's sunday meatballs in tomato sauce
maryland blue claw crab, clover honey, dijon
chef's selection of italian cured meats and cheeses
Broccoli rabe and toasted almonds. Vegan.
saffron-seasoned gnocchi sardi in a sauce of sausage, saffron & tomato
classic ear-shaped pasta of puglia in a tomato-braised rabbit ragu
wide ribbon pasta with jumbo lump crab, heirloom tomato, arugula
wild boar ragu, spetzie forte
hand rolled potato dumplings, fresh tomato sauce & ricotta
pan roasted filet of wild striped bass, artichoke hearts & blistered tomato
shrimp sauteed in a lobster sauce with cannellini beans
sangiovese-braised beef short rib atop pecorino mashed potatoes
pounded, breaded & pan-fried chicken with tomato sauce & melted mozzarella
grilled 40 ounce porterhouse steak
roasted potatoes
broccoli rabe sauteed with a pinch of peperoncino
puree of fava beans with dandelion greens, finished with new olive oil
dora's ricotta cheesecake
espresso-soaked lady fingers layered with mascarpone
tuscan chestnut tart
housemade cookies
1000mL
1000mL
batched, served ice cold in a glass bottle from the freezer
batched, served ice cold in a glass bottle from the freezer
ear shaped pasta in a rabbit ragu
small hand rolled semolina dumplings in a broccoli rabe pesto (vegan)
small hand rolled potato dumplings with bolognese
small hand rolled saffron dumplings with sweet sausage and tomato
Hand rolled penne shaped GLUTEN FREE pasta, with your choice of Tomato & Basil, Bolognese or Broccoli Rabe Pesto. Please specify only one per package!
nonna dora's traditional meat lasagna
nonna dora's traditional baked eggplant layered with tomato and house pulled mozzarella
eight (8) of nonna dora's traditional sunday meatballs
Online Ordering Options
(See pickup options)Last updated October 1, 2020