Grilled corn, spicy umami mayo, scallions, and tempura flakes.
$5.00
Honey Butter Edamame
Soybeans in pod, honey butter, and togarashi or steamed with salt.
$7.00
Pork Gyoza
Served with citrus shoyu and rayu chili oil.
$8.00
Vegetable Gyoza
Served with citrus shoyu and rayu chili oil.
$8.00
Tori Karaage
Naked or sweet and spicy, pickled daikons, scallions, and lime.
$10.00
Kimchi Fried Rice Croquette
Kimchi fried rice balls, filled with mozzarella cheese, braised pork belly, spicy umami mayo, and scallions.
$9.00
Sides
Rice
$3.00
Housemade Kimchi
$3.00
Housemade Pickle Platter
$4.00
Ramen
Caramelized Onion Shoyu
Vegetable or mushroom broth, black garlic, shoyu marinated mushrooms, enoki mushrooms, kikurage, roasted tomato, and scallions.
$14.00
Shio Ramen
Tokyo style wavy noodle. Chicken broth, sea salt, dashi, aromatics, roasted tomato, menma, enoki mushrooms, braised pork belly, and scallions.
$15.00
Tantanmen
Tokyo style wavy noodle. Chicken broth, creamy soy or sesame base, sichuan fire chicken, marinated bokchoy, beansprouts, cilantro, black garlic, cilantro, and scallions.
$15.00
Tonkotsu
Thin straight noodle. Pork bone tonkotsu broth, shiro miso garlic base, kikurage, menma, pickled chilies, braised pork belly, and scallions.
$16.00
Spicy Miso
Thick wavy noodle. Ox bones and bone marrow broth, spicy miso garlic base, beansprouts, roasted corn, toasted nori, naruto fishcake, soy braised beef, and scallions.
$16.00
Buns
Pork Bun
Braised pork belly, soy or sesame based BBQ sauce, lettuce, mayonnaise, and pickled red onions.
$9.00
Karrage Bun
Crispy kaarage chicken, special sauce, lettuce, mayonnaise, and pickled English cucumbers.
$9.00
Pulled Beef Bun
Braised beef, BBQ sauce, caramelized onions, and pickled red onions.
$10.00
Rice
Spicy Salmon Poke Bowl
Sashimi grade salmon, sweet onions, cucumbers, perilla, ikura, tempura flakes, and spicy umami mayo. Served with miso soup.
$15.00
Kimchi Fried Rice
Pork belly, kimchi, sunny side egg, nori, sesame, and scallions. Served with miso soup.
$14.00
Last updated February 6, 2020
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