Ichiba Ramen (125 University Pl)

Grilled corn, spicy umami mayo, scallions, and tempura flakes.

Soybeans in pod, honey butter, and togarashi or steamed with salt.

Served with citrus shoyu and rayu chili oil.

Served with citrus shoyu and rayu chili oil.

Naked or sweet and spicy, pickled daikons, scallions, and lime.

Kimchi fried rice balls, filled with mozzarella cheese, braised pork belly, spicy umami mayo, and scallions.

Vegetable or mushroom broth, black garlic, shoyu marinated mushrooms, enoki mushrooms, kikurage, roasted tomato, and scallions.

Tokyo style wavy noodle. Chicken broth, sea salt, dashi, aromatics, roasted tomato, menma, enoki mushrooms, braised pork belly, and scallions.

Tokyo style wavy noodle. Chicken broth, creamy soy or sesame base, sichuan fire chicken, marinated bokchoy, beansprouts, cilantro, black garlic, cilantro, and scallions.

Thin straight noodle. Pork bone tonkotsu broth, shiro miso garlic base, kikurage, menma, pickled chilies, braised pork belly, and scallions.

Thick wavy noodle. Ox bones and bone marrow broth, spicy miso garlic base, beansprouts, roasted corn, toasted nori, naruto fishcake, soy braised beef, and scallions.

Braised pork belly, soy or sesame based BBQ sauce, lettuce, mayonnaise, and pickled red onions.

Crispy kaarage chicken, special sauce, lettuce, mayonnaise, and pickled English cucumbers.

Braised beef, BBQ sauce, caramelized onions, and pickled red onions.

Sashimi grade salmon, sweet onions, cucumbers, perilla, ikura, tempura flakes, and spicy umami mayo. Served with miso soup.

Pork belly, kimchi, sunny side egg, nori, sesame, and scallions. Served with miso soup.

Soybeans in pod, honey butter and togarashi or steamed with salt.

Grilled corn, spicy umami mayo, scallions, and tempura flakes.

Choice of pork or vegetable filling. Served with yuzu shoyu and house made rayu chili oil.

Naked or sweet and spicy, pickled daikons, scallions, lime.

Kimchi fried rice balls, filled with mozarella cheese, braised pork belly, spicy umami mayo, scallions.

Sashimi grade tuna, sweet onions, kikurage, soy - sesame dressing, cucumbers, perilla, garlic chips, nori, and avocado.

Housemade chashu, grilled corn, pickled onions, iceberg lettuce, mayo, sesame, and signature rice sauce.

Ox bone and bone marrow broth, spicy miso garlic base, bean sprouts, roasted corn, toasted nori, naruto fishcake, soy braised beef, scallions, thick wavy noodles.

Pork bone tonkutso broth, shiro miso garlic base, kikurage, menma, pickled chilies, braised pork belly, scallions, thin straight noodle.

Vegetable - mushroom broth, black garlic emulsion reduced shoyu, marinated mushrooms, enoki mushrooms, kikurage, roasted tomato, and white straight thin noodles.

Chicken broth, sea salt, dashi, citrus and apples, roasted tomato, menma, enoki mushrooms, housemade chasu, scallions, and tokyo style wavy noodles.

Chicken broth, creamy soy sesame base. Sichuan fire chicken, marinated bokchoy, bean sprouts, cilantro, black garlic, scallions, Tokyo style wavy noodles.

Sashimi grade tuna, sweet onions, kikurage, cucumbers, nori, avocado, perilla, garlic chips, soy sauce/sesame dressing. Served with miso soup.

Pork belly, kimchi made in house, sunny side up egg, nori, sesame, scallions.