If you're looking for Japanese restaurants in Cliffside Park look no further. Iichiya Sushi is known for having some of the best Japanese in Cliffside Park. Located at 783 PALISADE AVE, Iichiya S...show more
5 piece fish and 1 California roll.
12 piece fish sashimi (chef's choice).
4 piece sushi, 8 piece sashimi, and 1 tuna roll.
Broiled eel over rice.
10 piece sashimi and pickles over sushi rice.
Thinly sliced fluke with ponzu sauce.
With onion sauce.
Pan-fried scallion pancake topped with sushi rice avocado, onion, and mixed fish.
Blue crab, kani, seaweed salad, crunchy, masago wrapped in tuna, and chef special sauce.
Lobster salad, spicy crunchy tuna wrapped in avocado with spicy mayo, eel sauce, yuzu, cream crunchy, mamago, and scallion.
Diver scallop, cherry tomato, onion, chile with sauce.
Avocado, mango, apple, tuna with kimchi.
Salmon, avocado, and mango salsa.
Tempura shrimp with special sauce.
Fried oyster with tonkat su sauce.
Crispy fried octopus bail, with bonito flake mayonnaise and katsu sauce.
Deep fried soft shell crab.
Soy bean soup with tofu, seafood, and scallion.
Mushroom and scallion.
Hot sand sour soup with shrimp mushroom, bell pepper and cilantro, hot, and spicy.
Fresh spring mixed with ginger dressing.
Cucumber, kani crunch caviar choice of spicy or mild.
Cucumber, lettuce, seaweed, salad crunch masago, eel, and spicy sauce.
Fresh cut avocado, garden, fresh salad with ginger dressing.
Mango steam shrimp, spicy mix with mango sauce, and crunch masago.
Lettuce, onion, and salmon belly on top with yuzu dressing.
Shrimp tempura, lettuce, cucumber, avocado, and mango outside.
Soft shell crab, lettuce, avocado, cucumber, and mango outside.
With avocado and mango outside.
Salmon tempura, avocado, and mango outside.
Crab stick, avocado, and cucumber.
Salmon, avocado, and cucumber.
Tuna, avocado, and masago outside.
Cooked shrimp, lettuce, cucumber, and mayo.
Smoked salmon, avocado, and cream cheese.
Crispy salmon skin, scallion, and cucumber.
Asparagus, avocado, and cucumber.
Avocado, cucumber, kanpy, and oshinko.
Crab stick, avocado, cucumber, kanpy, ashinko, tamago, and masago.
White fish.
White fish.
White fish.
Fish roe.
Fish roe.
Salmon roe.
Sea urchin.
Mixed pepper tuna, mango, sweet corn, seaweed salad, edamame, and wasabi mayo, sweet chili sauce, and yuzu dressing.
Mix, ahi, tuna, mango, sweet corn, seaweed salad, edamame, and wasabi mayo, sweet chili sauce, and yuzu dressing.
Mix fresh salmon, edamame, seaweed salad, sweet corn and mango with spicy mayo, sweet chili, and yuzu dressing.
Mix scallop and shrimp, mango, sweet corn, edamame, seaweed salad with spicy mayo, yuzu cream, and yuzu dressing.
Mix eel, mango, sweet corn, edamame, seaweed salad with eel sauce, and yuzu dressing.
Mix 2 pieces shrimp tempura, mango, sweet corn, edamame, seaweed salad with eel sauce, and yuzu dressing.
Tuna roll, salmon roll, and yellowtail roll.
Spicy crunchy tuna, spicy crunchy salmon spicy California.
Deeps of assorted sushi and 1 tuna roll.
Chef choice 20 pieces assorted sashimi.
3 piece tuna, 3 piece yellowtail, and 3 piece salmon with a roll choice - tuna, salmon, or yellowtail roll.
4 piece sushi, 10 piece sashimi, and 1 tuna roll.
Assorted slices of 12 pieces fresh raw fish and 1 piece kani, 1 piece tamago, and masago on a bed of sushi rice.
Tuna avocado roll, shrimp tempura roll, and eel avocado roll.
10 piece sushi, 18 piece sashimi, chef special roll, 1 eel avocado roll, and 1 California roll.
4 piece tuna sushi, 8 piece tuna sashimi with 1 spicy crunchy tuna roll.
4 piece salmon sushi, 8 piece tuna sashimi with 1 spicy crunchy tuna roll.
38 piece of today fresh fish.
Shrimp tempura, lobster salad, avocado wrapped in soy paper topped with mango, sweet chili sauce, and red tobiko.
Shrimp tempura inside topped with spicy crunchy tuna, and eel sauce.
Spicy crunchy tuna, crabmeat, white fish avocado wrapped in seaweed paper deep-fried with eel sauce, spicy mayo, masago, and scallion.
Salmon, avocado inside topped with black pepper tuna, white tuna, and wasabi mayonnaise.
Lobster salad, avocado inside topped with shrimp tempura eel sauce, and masago.
Crab meat, avocado, cucumber inside topped with mixed fish.
Spicy crunchy tuna, spicy crunchy salmon, avocado, shrimp tempura wrapped in soy paper with eel sauce.
Spicy crunchy tuna, spicy crunchy salmon, avocado wrapped in pink soy paper.
Tuna, salmon inside avocado, and red tobiko on top.
Spicy crunchy tuna, avocado wrapped in soy paper, seaweed salad, and eel on top with crunchy, masago, and eel sauce.
Spicy crunchy tuna inside blue crab o top with spicy mayo, and eel sauce.
Eel, mango inside topped with salmon, and chef special sauce.
Spicy crunchy white tuna inside topped with spicy crunchy scallop.
Shrimp tempura, avocado, spicy crunchy tuna wrapped in soy paper topped with tuna, salmon, yellowtail, pepper tuna with scallion, crunch, masago, mayo, and eel sauce.
Eel cucumber inside green avocado on top with masago, and eel sauce.
Spicy crunchy salmon inside topped with spicy crunchy tuna, and avocado with spicy mayo.
Lobster salad, avocado inside yellowtail, salmon on top with masago, and wasabi mayo.
Tuna, salmon, white fish, crab, and avocado wrapped in soy paper.
Tuna, salmon, white avocado wrapped in cucumber with ponzu sauce.
Shrimp tempura, cheese, and avocado wrapped with soy paper, and spicy crab on top with eel sauce.
Shrimp tempura, spicy crunchy tuna, kani, tamago, and avocado wrapped in soy paper with chef special sauce.
Spicy crunchy tuna inside topped with tuna, salmon, yellowtail, and eel masago.
Pepper tuna and mango inside fresh tuna on top with wasabi mayo, and spicy mayo.
Shrimp, scallop, crab fish cake with mixed vegetable stir-fried with udon.
Mixed vegetable stir-fried with udon.
Shrimp, mixed vegetable stir-fried with udon.
Chicken, mixed vegetable stir-fried wiith udon.
Shrimp, scallop, crab fish cake with mixed vegetable stir-fried with soba.
Mixed vegetable stir-fried with soba.
Shrimp, mixed vegetable stir-fried with soba.
Chicken, mxed vegetable stir-fried wiith soba.
Chicken, fish cake, mixed vegetable, egg in broth, 2 piece shrimp tempura on the side.
Last updated September 9, 2021