Veal scaloppine with prosciutto and sage, sautéed in white wine and butter. Topped with shaved parmigiano with roasted potatoes and sautéed spinach.

Penne served with spicy and creamy vodka sauce. Made from scratch.

Breaded chicken cutlet with arugula, tomato, and mayonnaise.

Cultivated mussels sautéed with garlic, olive oil, and white wine. Slightly spicy.

Watercress, fennel, asparagus, and shaved Asiago cheese.

Homemade tagliolini with seafood (shrimp, clams, mussels, scallops, and calamari) in a light tomato sauce.

Fusilli served with sausage, mushroom, peas, fresh tomato, and a touch of cream.

Our signature bolognese sauce.

Penne served with spicy and creamy vodka sauce. Made from scratch.

Homemade green gnocchi with spinach in a Gorgonzola sauce.

Rigatoni served with our infamous tomato and basil sauce topped with fresh mozzarella.

Cheese and spinach ravioli served with butter and sage sauce.

Homemade fettuccine served with smoked salmon sautéed with shallot, spicy vodka sauce, and fresh tomatoes.

Penne served in a spicy tomato sauce.

Spaghetti with tomato and basil sauce.

With mixed green salad and house dressing.

Veal scaloppine with prosciutto and sage, sautéed in white wine and butter. Topped with shaved parmigiano with roasted potatoes and sautéed spinach.

Chicken cutlet breaded in focaccia crumbs topped with mozzarella, tomatoes, and arugula.

Half spring chicken marinated in garlic, lemon, rosemary, thyme, and grilled under a brick. Served with roasted red potatoes.

A staple of Roman cuisine, paper thin slices of beef sautéed in a touch of olive oil, lots of garlic rosemary, and white wine.

Grilled fresh calamari marinated in extra virgin olive oil, red crushed pepper, and lemon juice.

Bocconcini of buffalo mozzarella. Prosciutto and plum tomatoes.

Cultivated mussels sauteed with garlic, olive oil, and white wine. Slightly spicy.

Grilled portobello mushrooms marinated in balsamic vinegar, shallots, and thyme with arugula salad.

A delicious sampler of vegetarian antipasto. Frittata, plum tomato baked with our homemade bread crumbs, eggplant caponata, chickpeas with lemon and shallots, roasted peppers, sautéed with garlic and anchovies, sweet and sour pearl onions, lentils sautéed in tomato sauce, and grilled sweet and sour zucchini.

Bocconcini of buffalo mozzarella. Mixed baby greens and plum tomatoes.

Tasty cannellini beans slowly cooked with tomatoes, garlic, shallots, and rosemary.

The best plum tomatoes we can find marinated with extra virgin olive oil, sea salt, pepper, garlic, and basil. Served with grilled peasant bread. We placed the grilled bread on top of the tomatoes.

Grilled peasant bread rubbed with fresh, handcut garlic, and drizzled with extra virgin olive oil.

Smoked salmon, brie, and watercress.

Breaded chicken cutlet with arugula, tomato, and mayonnaise.

Thin slices of top round of beef, sautéed with garlic, olive oil, and rosemary with mustard, arugula, and tomato.

Smoked prosciutto, scamorza cheese, and grilled zucchini.

Grilled chicken breast, tomato, and arugula.

Roasted turkey breast, frisée salad, and roasted peppers.

Italian tuna fish (can), tomato, mixed from starch, and basil.

Smoked mozzarella, sundried tomatoes, and basil.

Tasty grilled vegetables marinated with our secret sauce and grilled.

Mozzarella, tomato, and basil.

Mixed seasonal vegetables marinated in my Mom's secret sauce with grilled and aged mozzarella.

Spinach sautéed with olive oil and garlic.

Frisée salad topped with warm goat cheese that has been marinated in extra virgin olive oil, garlic, and herbs.

Mozzarella fior di latte, the best plum tomatoes, and basil.

Steamed spinach with olive oil and lemon.

Warm mushrooms and potato salad sautéed with shallots, rosemary, and sage.

Watercress, fennel, asparagus, and shaved Asiago cheese.

Arugula, radicchio, and endive.

Arugula, mushrooms, and shaved Parmigiano.

Baby greens mixed with fresh herbs.

Eggless cream "flan" served with mixed berry sauce.

Dairy free gelato made with real lemon and gluten free.

Ricotta cheese cake slice.

Chocolate mousse cake slice.

Orange sorbet made with real orange dairy and gluten free.