Il Baretto To Go

Penne cooked on order in San Marzano tomato sauce. Ingredients: Italian San Marzano tomato, EVOO, fresh basil. Salt and black pepper. Served warm. Serves 4/5.

Penne cooked on order with Bolognese ragu. Ingredients: Onions, carrots, celery, 100% Angus beef, and tomato sauce. Butter and Parmigiano cheese. Served warm. Serves 4/5.

Elbow pasta cooked on order with cheese sauce. Ingredients: Ceddar cheese, taleggio, Asiago dolce, fontina, Parmigiano. Fresh sage, salt and pepper. Served warm. Serves 4.

Freshly made and flash frozen, Ready to be cooked and served to your guests. Simply defrost and cook for 45 minutes at 350F.

Freshly made and flash frozen, Ready to be cooked and served to your guests. Simply defrost and cook for 45 minutes at 350F.

Serves 4-6 guest. Braised 100% Beef meatballs in our homemade San Marzano tomato sauce. Served warm.

Our signature dessert with espresso, Mascarpone cheese, and ladyfingers in a large tray. Serves 4-6. To defrost, leave in the refrigerator for one hour before serving.

Two portions of fresh square spaghetti, just cook them in abundant, salted, boiling water for 4/5 minutes, add your favorite sauce and serve. Too much? Just freeze the left over and us them next time. If frozen just throw them in the boiling water. Ingredients: Unbleached flour, semolina flour, eggs, filtered water, Evoo, salt.

Our signature Pie with tomato puree and fresh mozzarella. Italian tomato, Italian unbleached flour, fresh whole milk mozzarella. Flash-frozen when warm and vacuum packed to maintain freshness. Leave it out for 10 minutes and bake for 8 to 12 minutes at 400/425 F. You can add some extra virgin olive oil before or after baking and personalize it as you like.

Spicy red pepper-infused extra virgin olive oil relaxed for 6 weeks. Enjoy it on pizza, pasta, or salads.

Made fresh every day with no dairy. Vegan. Served with focaccia bread.

Made fresh every day with no dairy. Vegan. Served with focaccia bread.

Take home our signature cup, it is like taking a piece of Italy home with you.

Assorted selection of artisanal cookies.

Homemade traditional Italian lasagna with 100% beef Bolognese sauce with vegetables, tomato sauce, fresh mozzarella and Bechamel, light milk white sauce. All topped with fresh Parmigiano cheese.

Homemade marinara sauce with garlic, onion, salt, pepper, fresh basil, and a touch of sugar. Jars are sterilized and must be refrigerated after opening.

Our signature Margherita with a mix of mushroom.

The original with crushed tomato, garlic and basil.

Ricotta, fresh mozzarella, shaved Parmigiano Reggiano and zucchini. Prepared with black pepper and extra virgin olive oil.

Tomato, fresh mozzarella and Italian salami.

Fresh Mozzarella, tomato and basil. Vegetarian.

Fresh burrata, cherry tomato and basil. Vegetarian.

Sweet Italian sausage, tomato and Mozzarella.

Tomato, mozzarella and spicy pepperoni.

Fresh Mozzarella, vegetables and EVOO. Vegetarian.

Tomato, fresh mozzarella, artichokes, olives, mushroom and Italian ham.

Fresh grape tomato, olives and zucchini with extra virgin olive oil and oregano.

Focaccia bread with extra virgin olive oil, coarse salt and rosemary leaves.

Focaccia bread with extra virgin olive oil, coarse salt and rosemary leaves.

Fresh Mozzarella, tomato and basil. Vegetarian.

Our Margherita with mix mushroom. Vegetarian

Fresh burrata, cherry tomato and basil. Vegetarian.

Tomato, garlic and fresh basil. Vegetarian.

Ricotta, parmigiano and zucchini. Vegetarian.

Fresh Mozzarella, vegetables and EVOO. Vegetarian.

Vegan schiacciatina with sauteed zucchine, olives, grape tomato and extra virgin olive oil.

Tomato, Mozzarella and Italian salami.

Tomato, fresh mozzarella and spicy pepperoni

Sweet Italian sausage, tomato and mozzarella.

Mozzarella, tomato, artichokes, mushroom, olives and Italian ham.

Our homemade fresh focaccia with extra virgin olive oil, coarse salt and rosemary.

Our homemade fresh focaccia with extra virgin olive oil, coarse salt and rosemary.

Egg paccheri pasta, Maine lobster meat, jumbo shrimp, sauteed shallots, lightly spiced tomato and fresh basil. Served with homemade focaccia bread.

Fresh spaghetti with Manila clams and wild mushroom in white wine and Evoo sauce.

Homemade ravioli stuffed with ricotta, mozzarella & Parmigiano cheese, served in a butter, sage and Parmigiano sauce.

Fresh tagliatelle, basil pesto, almonds and shrimp.

Beef bolognese, bechamel, Mozzarella and grana padano.

Homemade with bechamel and sauteed vegetables, fresh mozzarella and Grana Padano cheese. No gluten free or whole wheat option.

Fresh potato dumpling, Italian Boscaiola sauce with wild mushroom, pancetta (bacon)and fresh parsley in light tomato sauce.

Potato dumplings in our homemade tomato sauce with fresh basil and Parmigiano cheese. Served with homemade focaccia bread.

Homemade potato dumplings in Italian sweet Gorgonzola cheese sauce with fresh sage.

100% beef ragout with tomato sauce and Parmigiano. Served with homemade focaccia bread.

Fresh spaghetti with sauteed pancetta (bacon), fresh eggs and Parmigiano cheese. Served with homemade focaccia bread.

Crispy pancetta, sauteed onions, Pecorino and tomato sauce. Spicy.

Italian volcano's grape tomato, fresh Mozzarella and basil. Vegetarian.

Made with Cheddar cheese. Vegetarian.

Cheddar, mushrooms and black truffle. Vegetarian.

Cheddar, maine lobster meat.

6/8 oz. Pan seared Branzino filet served with sauteed spinach and tomato salad

7/8 oz. Salmon filet seared in honey-garlic sauce served with sautéed mix vegetables.

10 oz. seared Angus Rib eye with herbs butter served with mushrooms and mashed potato.

Breaded chicken breast, arugula salad and roasted potato.

Breaded chicken, Mozzarella and marinara sauce with pasta.

Seared Black label chicken breast with mixed herbs. Served with house salad and cherry tomato topped with shaved Parmigiano cheese.

In homemade San Marzano tomato sauce.

Tomato, fresh mozzarella and homemade basil pesto. Vegan.

Tomato, fresh mozzarella and homemade basil pesto. Vegan.

Prosciutto di Parma, arugula, tomato, mozzarella and EVOO.

Prosciutto di Parma, arugula, tomato, mozzarella and EVOO.

Grilled chicken, mozzarella, avocado, tomato and lettuce.

Grilled chicken, mozzarella, avocado, tomato and lettuce.

Prosciutto cotto (ham), brie cheese, artichoke and cream cheese.

Prosciutto cotto (ham), brie cheese, artichoke and cream cheese.

Smoked turkey, Provolone, lettuce and honey mustard.

Smoked turkey, Provolone, lettuce and honey mustard.

Fresh burrata over sliced tomato and balsamico. Gluten free. Vegetarian.

Arugula salad with 4oz. of vegetable couscous, avocado and extra virgin olive oil.

Kale leaves, goat cheese, cranberry, almonds and olives.

Fresh mozzarella, tomato and arugula. Served with homemade focaccia bread. Dressing on the side.

Arugula, grana padano, olives and artichokes. Gluten free. Vegetarian.

Romaine hearts and shaved Parmigiano and croutons. Served with homemade focaccia bread and dressing on the side.

Spring salad, tomato, olive and cucumbers. Gluten free. Vegetarian. Vegan.

Baby spinach, fresh mozzarella, strawberry and almonds

Fresh arugula, olives, sauteed artichokes and shaved Parmigiano. Homemade lemon vinaigrette on the side.

Romaine hearts, bread croutons and shaved Parmigiano. Our homemade Caesar dressing on the side. (Serves 4/6 guests)

Dark espresso, moscarpone, whipped cream and lady fingers.

Chocolate gelato, caramelized hazelnut, sabayon and cocoa.

Double layered chocolate mousse.

Traditional French dessert with light mousse and raspberry puree.

Traditional French dessert with light mousse and mango puree.

The original with Graham crackers crust served with chocolate syrup.

Chocolate and nutella lave cake served with vanilla gelato.

Ricotta, honey and chocolate in a pastry shell.

Assorted selection of cookies.

Our signature dessert in a large tray. Serves 4/6. Leave in the refrigerator for one hour before serving.

Authentic artisanal Italian recipe, made in house with best ingredients. Whole milk, no additives and no preservatives. Sorbet made with fruit, sugar and water, 100% fat-free. Packed to preserve freshness.

Our special imported blend.

Our special imported blend.

Espresso and a lot of foam.

Espresso and a lot of foam.

Espresso and a lot of foam.

Espresso, condensed milk and a touch of foam.

Espresso, condensed milk and a touch of foam.

Espresso, condensed milk and a touch of foam.

Two scoops of vanilla gelato and a shot of espresso.

Sauteed Idaho potato with extra virgin olive oil and rosemary.

Gluten free.

Sauteed mix mushroom in garlic, fresh parsley and extra virgin olive oil. Gluten free.

Fresh cauliflower sauteed in garlic and extra virgin olive oil.

Baby arugula, fresh mozzarella, tomato and balsamic reduction

Spring greens, carrots, oranges, dried cranberries, almonds.

Baby arugula, goat cheese, red beets, corn and sunflower seeds.

Romaine's hearts shaved Parmigiano, croutons.

Spring greens, quinoa, string beans, chickpeas, olives, artichokes and grape tomato.

Beef ragout and tomato sauce.

Parmigiano, bacon, onions and tomato sauce. - pork.

Tomato sauce and fresh mozzarella.

Basil pesto, EVOO and almonds.

Spicy marinara sauce.

Served with aged Cheddar cheese.

Served with Cheddar, mushroom and truffle.

Mozzarella, tomato, basil.

Potatoes, rosemary EVOO.

Mozzarella, vegetables, fresh parsley, garlic, Evoo.

Margherita & Italian salami.

Olives, mushroom, Italian ham, artichokes, fresh basil.

Buffalo’s mozzarella, arugula, cherry tomato.

Fresh mozzarella and arugula.

Italian cooked ham - brie and artichokes.

Mexica tortilla with Manchego cheese, grilled chicken served with sour cream.

Dark espresso, mascarpone cheese, cream, ladyfingers.

Ricotta impastata, vanilla & chocolate in pastry shell.

72% chocolate with a homemade cookie base.

Cream cheesecake on a homemade cookie base.

1 ea assorted selection of artisanal cookies.

Made with only the best ingredients following nonna Bugatti's recipe.

Ice bars - Raspberry, mix wild berries and Lemon fruit bars.

Fresh brewed drip coffee.

Our special imported brand.

Espresso and a touch of foam.

Espresso and a lot of foam.

Warm milk and shot of espresso.

Warm and thick dark Belgian chocolate.

Vanilla gelato and a shot of espresso.

A shot of espresso in a fresh brewed coffee.

Vanilla-chai, steamed milk and a touch of foam.

250ml

Fresh burrata over sliced tomato and balsamico.

Spring salad, tomato, olive, cucumbers.

Fresh mozzarella, tomato, and arugula.

Kale, squash, goat cheese, almonds, cranberry.

Arugula, Grana Padano, olives and artichokes.

Baby spinach, chickpeas, carrots, parmigiano.

Romaine hearts, Parmigiano, croutons.

Tomato, fresh mozzarella and homemade basil pesto.

Prosciutto di Parma, arugula, tomato, mozzarella, and evoo.

Grilled chicken, mozzarella, avocado, tomato and lettuce.

Cooked Italian prosciutto, brie, artichokes and cream cheese.

Smoked turkey, Provolone, lettuce and honey mustard.

Steamed Maine lobster, mayo, lemon, celery, parsley.

Grilled beef, tomato, spring greens and American cheese.

Grilled lamb, sauteed mushroom, and provolone.

Panino-Salad, Panino-Soup, Soup-salad.

Grilled salmon, Idaho mashed potatoes, sauteed broccoli.

With herbs butter, Idaho mashed potato, seared onions.

Breaded chicken breast, arugula salad, roasted potato.

Breaded chicken, mozzarella and marinara sauce with pasta.

In homemade San Marzano tomato sauce.

Fresh paccheri, Maine lobster meat, jumbo shrimp, sauteed shallots, lightly spiced tomato and fresh basil.

Fresh potato dumpling, Italian Boscaiola sauce with wild mushroom, peas, pancetta and fresh parsley.

Beef Bolognese, bechamel, mozzarella, and Grana Padano.

100% Beef ragout with tomato sauce and Parmigiano.

Crispy pancetta, sauteed onions, Pecorino, and tomato sauce.

Fresh tagliatelle, basil pesto, almonds, and shrimp.

Italian Volcano's grape tomato, fresh mozzarella and basil.

With cheddar.

Cheddar, mushrooms, and black truffle.

Cheddar, Maine lobster meat.

Chickpeas, corn, zucchini, parsley, sundried tomato, evoo.

Sauteed vegetables, cherry tomato, avocado and evoo.

String beans, edamame, butternut squash, avocado, cilantro, evoo.

Fresh polenta with traditional Bolognese sauce.

Fresh polenta with sauteed wild mushroom.

Fresh polenta with Gorgonzola dolce cheese.

Fresh polenta and Beef meatballs in light tomato.

Fresh made polenta with grilled Italian sausage.

8 oz.

16 oz.

Tomato, garlic and fresh basil.

Fresh mozzarella, tomato and basil.

Fresh mozzarella, vegetables, evoo.

Sweet Italian sausage, tomato, mozzarella.

Tomato, mozzarella, Italian salami.

Ricotta, parmigiano, zucchini.

Fresh burrata, cherry tomato, basil.

Mozzarella, provolone, speck.

Tomato, mozzarella, mushroom.

Mozzarella, parmigiano, gorgonzola.

Fresh brewed drip coffee.

Our special imported brand.

Espresso, condensed milk, and a touch of foam.

2 scoops vanilla gelato and a shot of espresso.

A shot of espresso in a fresh brewed coffee.

Chocolate and nutella lava cake served with vanilla gelato.

Ricotta, honey and chocolate in pastry shell.

Dark espresso, Mascarpone, whipped cream, lady fingers.

Double layered chocolate mousse.

Chocolate gelato, caramelized hazelnut, sabayon, and cocoa.

Homemade crepe with nutella and fiordilatte gelato (2 pieces).

Assorted selection of cookies.

Coca-Cola Soda

Diet Cola

250 ml.

Vegetarian.

Fresh four oz burrata over tomato and arugula salad. Gluten free. Vegetarian.

Salad, tomato, olive, celery and mozzarella. Gluten free. Vegetarian.

Fresh mozzarella, tomato and arugula. Gluten free. Vegetarian.

Baby kale, apple, grana padano, walnuts and cranberry. Gluten free vegetarian.

Arugula, shaved grana padano, olives and artichokes. Gluten free. Vegetarian.

Arugula, goat cheese, red beets and sunflower seeds. Vegetarian.

Romaine hearts and shaved parmigiano and croutons. Vegetarian.

Half panini and salad, half and soup, salad and soup.

Baby spinach, fontina cheese, raisins& dry apricots. Vegetarian.

Spring greens, carrots, oranges, dried cranberries and almonds. Gluten free and vegan.

Mix green, chickpeas, corn, zucchini, parsley, sun-dried tomato and extra virgin olive oil.

Baby arugula, sauteed vegetables, cherry tomato, avocado and extra virgin olive oil.

Mix green, string beans, edamame, butternut squash, avocado, cilantro and extra virgin olive oil. Gluten free.

Choice of salad and choice of panini.

Choice of panini and r freshly made soup.

Soup and choice of salad.

Homemade bread. Tomato, fresh mozzarella and homemade basil pesto. Vegetarian.

Prosciutto di Parma, arugula, tomato, mozzarella and extra virgin olive oil.

Grilled chicken, mozzarella, avocado, tomato and lettuce.

Homemade bread. Cooked Italian prosciutto, brie, artichoke and cream cheese.

Smoked turkey, provolone, lettuce and honey mustard.

Steamed Maine lobster, mayo, fresh lemon juice, celery and parsley.

Grilled beef, tomato, spring greens and American cheese.

Grilled lamb, sauteed mushroom and provolone.

Sausage, mozzarella and caramelized onion.

Mozzarella, fresh tomato and basil. Vegetarian.

Mozzarella, vegetables, garlic and extra virgin olive oil.

Sweet Italian sausage, tomato and mozzarella.

Tomato, mozzarella and Italian salami.

Italian ham, mushroom, olives and artichokes.

Fresh burrata, cherry tomato and arugula with basil. Vegetarian.

Fresh ricotta, parmigiano and zucchini. Vegetarian.

Mozzarella, fresh tomato and basil. Vegetarian.

Mozzarella, vegetables, garlic and extra virgin olive oil.

Sweet Italian sausage, tomato and mozzarella.

Tomato, mozzarella and Italian salami.

Italian ham, mushroom, olives and artichokes.

Fresh burrata, cherry tomato and arugula with basil. Vegetarian.

Fresh ricotta, parmigiano and zucchini. Vegetarian.

100% beef bolognese, bechamel and grana padano. No gluten free or whole wheat option.

100% beef ragout and vegetables with tomato sauce.

Italian sausage ragout and vegetables.

Crispy pancetta, sauteed onions, parmigiano and tomato sauce. Spicy.

Potato dumpling with Italian gorgonzola dolce and sage. Vegetarian.

Tomato sauce, fresh mozzarella and oregano. Vegetarian.

Basil pesto, almonds, string beans, steamed potatoes and extra virgin olive oil. Vegetarian.

Italian volcano's grape tomato, fresh mozzarella and basil. Vegetarian.

Egg tagliatelle, shrimp, saffron and arugula in light cream.

Made in butter and sage sauce. Vegetarian.

Basil pesto, extra virgin olive oil and almonds. Vegetarian.

Beef ragout and tomato sauce.

Spicy marinara sauce. Vegetarian.

Aged cheddar. Vegetarian.

Mushrooms and black truffle. Vegetarian.

Sauteed breaded chicken breast with arugula salad and roasted potato.

Grilled chicken breast with spring greens and shaved grana padano.

Grilled chicken breast with fresh mozzarella and marinara sauce.

Served with herbs sauce, mashed potato and arugula salad.

Served with san marzano tomato sauce.

Sesame-seed-coated sushi-grade tuna with seaweed salad and greens.

Grilled salmon with sauteed vegetables and mashed potatoes.

Choose your favorite three.

Gluten free.

Gluten free.

Gluten free.

Dark espresso, mascarpone cheese, cream and lady fingers.

Ricotta impastata, vanilla and chocolate in pastry shell.

72% belgian chocolate with a homemade cookie base.

Cream cheese cake on a homemade cookie base.

Milk and cream custard in a cookie shell.

Assorted selection of artisanal cookies.

Ricotta, honey and chocolate in pastry shell.

Dark espresso, mascarpone, whipped cream and lady's fingers.

Double layered chocolate mousse.

Assorted selection of cookies.

Vegetarian. Tomato sauce, fresh mozzarella, Fresh burrata, cherry tomato, arugula and basil. Extra virgin olive oil.

Vegetarian. Ricotta,fresh mozzarella, shaved Parmigiano Reggiano and zucchini. Black pepper and extra virgin olive oil.

Vegetarian. Fresh mozzarella, tomato and basil. Extra virgin olive oil.

Fresh mozzarella,tomato sauce, extra virgin olive oil. Vegetables: Artichokes, mushrooms, broccoli, grilled red peppers

Tomato, fresh mozzarella, artichokes, olives, mushroom and cooked Italian ham.

Tomato and fresh mozzarella. Blend of sweet and hot Italian sausage

Tomato, fresh mozzarella and sweet Italian salami.

Focaccia bread with extra virgin olive oil, coarse salt and rosemary leaves.

Our traditional Roman pizza, baked and immediately flash frozen to keep all the freshness and flavors

Fresh cremini mushroom over tomato sauce and fresh mozzarella

Fresh mozzarella, tomato and basil. Vegetarian.

Fresh burrata, cherry tomato and basil. Vegetarian.

Mozzarella, tomato, artichokes, mushroom, olives and Italian cooked ham.

Fresh mozzarella, vegetables and extra virgin olive oil.

Tomato, mozzarella and Italian salami.

Sweet Italian sausage, tomato and mozzarella.

Fresh ricotta, Parmigiano and zucchini. Vegetarian.

Vegan. Fresh cherry tomato, olives and zucchini with extra virgin olive oil and oregano.

Fresh mozzarella, hot pepperoni, tomato sauce

Fresh cremini mushroom over tomato sauce & mozzarella

100% beef Bolognese sauce, Bechamel sauce, fresh mozzarella and Grana Padano. No gluten-free or whole wheat option.

Fresh short pasta, Maine lobster meat, jumbo shrimp, sauteed shallots, lightly spiced tomato and fresh basil. Served with homemade focaccia bread.

100% beef ragout with tomato sauce and Parmigiano. Served with homemade focaccia bread.

Fresh tagliatelle, basil pesto with almonds and sauteed shrimp. Served with homemade focaccia bread.

Fresh spaghetti with sauteed pancetta (bacon), fresh eggs and Parmigiano cheese. Served with homemade focaccia bread.

Potato dumplings in our homemade tomato sauce with fresh basil and Parmigiano cheese.Served with homemade focaccia bread.

Fresh potato dumpling, Italian Boscaiola sauce with wild mushroom, pancetta (bacon)and fresh parsley in light tomato sauce.

Crispy pancetta, sauteed onions, Parmigiano and tomato sauce. Spicy.

Italian Volcano's grape tomato, fresh mozzarella and basil. Vegetarian.

Vegetarian. Served with cheddar. Vegetarian.

Vegetarian. Cheddar, mushrooms and black truffle.

Cheddar, maine lobster meat.

Homemade ravioli stuffed with ricotta, mozzarella & Parmigiano cheese, served in a butter, sage & Parmigiano sauce

Fresh pasta with vegetables, fresh mozzarella, grated Parmigiano and basil pesto

Seared Branzino filet served with butter spinach and tomato salad.

Grilled salmon, Idaho mashed potatoes, sauteed broccoli.

Seared Angus rib eye with herbs butter served with mushrooms and balsamic cipollini.

Breaded chicken breast, arugula salad and roasted potato.

Breaded chicken, mozzarella and marinara sauce with pasta.

In homemade San Marzano tomato sauce. Add pasta for an additional charge.

Creamy potatoes meet milk, butter, salt, and pepper before being whipped to perfection.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Gluten-free. Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Gluten-free.

Gluten-free.

Honey infused with chili peppers: a unique combo of sweetness and heat that adds the perfect kick to all your favorite foods. (Ingredients: Honey, Chili's, Vinegar).

Fresh burrata over sliced tomato and balsamic reduction. Gluten-free. Vegetarian. Served with homemade focaccia bread.

Spring salad, tomato, olive, cucumbers. Gluten-free. Vegan. Served with homemade focaccia bread. Dressing on the side.

Fresh mozzarella, tomato and arugula. Gluten free. Vegetarian. Served with homemade focaccia bread. Dressing on the side.

Arugula, Grana Padano, olives and artichokes. Gluten free. Vegetarian. Served with homemade focaccia bread and dressing on the side.

Romaine hearts and shaved Parmigiano and croutons. Vegetarian. Served with homemade focaccia bread and dressing on the side.

Kale leaves, goat cheese, cranberry, butternut squash and almonds.

Vegetarian. Baby spinach, fresh mozzarella, strawberry and almonds

Tomato, fresh mozzarella and homemade basil pesto. Vegetarian.

Prosciutto di Parma, arugula, tomato, mozzarella and extra virgin olive oil.

Grilled chicken, mozzarella, avocado, tomato and lettuce.

Cooked Italian prosciutto, brie, artichoke and cream cheese.

Smoked turkey, provolone, lettuce and honey mustard.

Choice of salad and choice of panini.

Choice of panini and freshly made soup.

Soup and choice of salad.

Made fresh every day with no dairy. Vegan. Served with focaccia bread.

Chocolate, fior di latte, hazelnut, pistachio, stracciatella.

Strawberry sorbet, mango sorbet, lemon sorbet.

Homemade following Nonna's traditional recipe, 8oz of pleasure.

Chicken wrap with caramelized onion, American cheese & lettuce.

Chocolate and Nutella lava cake served with vanilla gelato.

Ricotta, honey and chocolate in pastry shell.

Dark espresso, mascarpone, whipped cream and lady's fingers.

Double layered chocolate mousse.

Chocolate gelato and caramelized hazelnut, sabayon, heart and cocoa.

Homemade crepe filled with Nutella chocolate and a scoop of homemade fiordilatte gelato.

Assorted selection of cookies. Butter cookies, chocolate chips, Baci, cantucci with almonds and more

Our signature dessert in a large tray. Serves 4/6. Leave in the refrigerator for one hour before serving.

Nothing like a cold soda to go with your pizza

Authentic artisanal Italian recipe, made in house with best ingredients. Whole milk, no additives and no preservatives. Sorbet made with fruit, sugar and water, 100% fat-free. Packed to preserve freshness.

Fresh brewed drip coffee.

Our special imported brand.

Espresso & a touch of foam.

Espresso and a lot of foam

Espresso, condensed milk & a touch of foam.

Espresso, condensed milk & a touch of foam.

Warm & thick dark Belgian chocolate.

2 scoops vanilla gelato & a shot of espresso.

A shot of espresso in a fresh brewed coffee.

So refreshing.

Our signature Pie with tomato puree and fresh mozzarella. Italian tomato, Italian unbleached flour, fresh whole milk mozzarella. Flash frozen when warm and vacuum packed to maintain freshness. Leave it out for 10 minutes and bake for 8 to 12 minutes at 400/425 F. You can add some extra virgin olive oil before or after baking and personalize it as you like.

Pre-cooked and flash frozen. Just place it in your oven and enjoy it. 350F for 30 minutes covered and 10 min uncovered for a crispy top. Homemade traditional Italian lasagna with 100% beef Bolognese sauce with vegetables, tomato sauce, fresh mozzarella and Bechamel, light milk white sauce. All topped with fresh Parmigiano cheese.

Penne cooked on order with Bolognese ragu'. Ingredients: Onions, carrots, celery, 100% angus beef and tomato sauce. Butter and Parmigiano cheese. Served warm.

Penne cooked on order in San Marzano tomato sauce. Ingredients: Italian San Marzano tomato, EVOO, fresh basil. Salt and black pepper. Served warm.

Elbow pasta cooked on order with cheese sauce. Ingredients: cheddar cheese, taleggio, Asiago dolce, fontina, Parmigiano. Fresh sage, salt and pepper. Served warm.

Romaine hearts, bread croutons and shaved Parmigiano. Our homemade Caesar dressing on the side

Fresh arugula, olives, sauteed artichokes and shaved Parmigiano. Homemade lemon vinaigrette on the side.

Braised 100% Beef meatballs in our homemade San Marzano tomato sauce. Freshly made and flash frozen. Place in oven at 350F for 30 minutes.

Our signature dessert with espresso, mascarpone cheese and ladyfingers in a large tray. Leave in the refrigerator for one hour before serving.