Il Brigante

Homemade soup of the day.

Classic Italian tomato bruschetta.

A tower of eggplant, tomato, basil, mozzarella baked in our brick oven.

Prosciutto di parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun-dried tomatoes and olives.

Organic beef steak tomatoes with imported buffalo mozzarella and basil.

Lightly fried calamari and shrimp.

Spicy broccoli di rape topped with hot Italian sausage.

King prawns in butter, garlic and white wine.

Imported buffalo mozzarella with prosciutto di Parma, basil, and extra virgin olive oil.

Burrata is a fresh Italian cheese, made from mozzarella and cream whith a rich, soft buttery texture.

Tomato sauce, mozzarella fior di latte and basil.

Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.

Gorgonzola, Taleggio, Asiago and mozzarella fior di latte.

Tomato sauce, mozzarella fior di latte, Prosciutto di Parma, rucola and shaved Parmigiano Reggiano.

Tomato sauce, anchovies, capers and oregano.

Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.

Tomato sauce, mussels, shrimp and calamari.

Imported buffalo mozzarella, cherry tomatoes, basil and olive oil.

Mozzarella fior di latte, broccoli di rape, zucchini, eggplant and shallots.

Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.

Mozzarella fior di latte, wild mushrooms, and truffle oil.

Organic greens in balsamic vinaigrette

Romaine salad tossed in our homemade dressing.

Radicchio, fennel and rucola in olive oil and balsamic vinegar.

Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.

Vine ripened Campari tomatoes, red onion, oregano and extra virgin olive oil.

Rucola salad with pears and gorgonzola cheese in extra virgin olive oil lemon dressing.

Penne with homemade slow-cooked tomato and basil sauce.

Traditional pasta with sausage ragu' and caciocavallo cheese baked in our wood burning oven.

Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.

Trofie with our homemade pesto Genovese sauce.

Homemade ravioli filled with ricotta in butter and sage.

Bowtie pasta sauteed with broccoli di rape, sweet Italian sausage, sun dried tomato, white wine and garlic.

Handmade potato dumplings with tomato sauce, mozzarella and basil.

Fresh imported scampi, calamari, mussels, clams, extra virgin olive oil, garlic and cherry tomatoes.

Italian smoked pancetta with onions, egg yolks, Parmigiano Reggiano and Pecorino cheese.

Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.

Slow cooked homemade beef ragu' with handmade fettuccine pasta.

Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.

Fresh rigatoni with fresh buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil.

Tubular pasta in a rich pink sauce with mushrooms and sweet Italian sausage.

Breaded veal cutlet topped with rucola and cherry tomatoes.

Grilled chicken breast served with roasted potatoes.

Whole branzino baked in our wood burning oven, served with roasted potatoes and zucchini.

Veal cutlet stuffed with Prosciutto di Parma, fontina cheese and sage cooked in butter and white wine sauce, served with potatoes and vegetables.

Chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes.

Grilled swordfish, chopped tomatoes and mixed vegetables.

Grilled prime rib-eye steak topped with rucola and shaved Parmigiano Reggiano.

Organic lamb chops topped with a reduction of balsamic vinegar.

Grilled Swordfish, topped with capers and black olives in a light tomato sauce, served with roasted potatoes and vegetables.

Salmon sauteed with white wine, lemon, and capers, served with roasted potatoes and vegetables.

Roasted potatoes with rosemary.

Spicy broccoli di rape.

Oven-baked cauliflower topped with besciamella sauce.

Sweet focaccia topped with Nutella, crushed white chocolate and pine nuts.

Original recipe Italian cannoli with ricotta cheese and chocolate chips.

Italian cream puffs topped with milk chocolate.

Almond paste stuffed with ricotta and chocolate chips.

Homemade tiramisu.

Fresh pineapple.

Homemade ricotta and mascarpone cheese cake drizzled with melted chocolate.

Chocolate and vanilla ice cream topped with hard shell of dark chocolate.

Sparkling lemon beverage.

Sparkling orange beverage.

Glass bottle.

Glass bottle.

Glass bottle.

Italian lager beer.

Italian pilsner beer.

Double malt beer.

Italian crisp lager.

Chicken & sausage sauteed with rosemary, garlic, and balsamic vinegar served, with roasted potatoes.

Grilled chicken breast served, with roasted potatoes.

Grilled prime rib-eye steak topped with rucola & shaved Parmigiano Reggiano cheese.

Breaded veal cutlet topped with rucola, & cherry tomatoes.

Grilled organic lamb chops topped with a reduction, of balsamic vinegar.

Veal cutlet stuffed with prosciutto di Parma, Fontina cheese & sage cooked in butter, & white wine sauce served with potatoes & vegetables.

Grilled swordfish, topped with chopped tomatoes served with potatoes, & vegetables.

Mediterranean whole branzino baked in our wood-burning oven served with roasted potatoes, & vegetables.

Salmon sauteed with white wine, lemon & capers. Served with roasted potatoes, & vegetables.

Tomato sauce, mozzarella fior di latte, and basil.

Fresh tubular pasta in a rich, pink sauce with mushrooms, & sweet Italian sausage.

Tomato sauce, mozzarella cheese for di latte, hot soppressata, black olives & red onions.

A tower of eggplant, tomato, basil, and mozzarella, baked in our brick oven.

Romaine salad tossed in our homemade dressing.

King prawns in butter, garlic, & white wine.

Organic beefsteak tomatoes with imported buffalo mozzarella, and basil.

Prosciutto di Parma, bresaola, salami dolce, soppressata, speck, caciocavallo cheese, bocconcini di mozzarella, sun dried tomatoes, and olives.

Lightly fried calamari, and shrimp.

Classic Italian tomato bruschetta.

Spicy broccoli di rabe topped, with sweet Italian sausage. Spicy.

A tower of eggplant, tomato, basil, and mozzarella, baked in our brick oven.

Radicchio, fennel & rucola in olive oil,& balsamic vinegar.

Vine-ripened Campari tomatoes, red onions, oregano & vine ripened extra virgin olive oil.

Romaine salad tossed in our homemade dressing.

Rucola salad with pears & Gorgonzola cheese in extra virgin olive oil & lemon dressing.

Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil, & lemon.

Organic greens in a balsamic vinaigrette dressing.

Homemade ravioli filled with ricotta cheese in butter & sage sauce.

Handmade potato dumplings with tomato sauce, mozzarella, and basil.

Fresh tubular pasta in a rich, pink sauce with mushrooms & sweet Italian sausage.

Freshly imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic, & cherry tomatoes.

Penne with homemade slow-cooked tomato & basil sauce.

Italian smoked pancetta with onions, egg yolk & Parmigiano Reggiano cheese.

Slow-cooked homemade beef ragu with handmade fettuccine pasta.

Spaghetti with fresh Manila clams in extra virgin olive oil, white wine, & parsley.

Bowtie pasta sauteed with broccoli di rape, sweet Italian sausage, sundried tomatoes, white wine & garlic.

Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine, & parsley.

Traditional pasta with sausage ragu, & caciocavallo cheese baked in our wood-burning oven.

Trofie with our homemade pesto, Genovese sauce.

Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil & ricotta cheese Salata.

Roasted potatoes with rosemary.

Spicy broccoli di rape. Spicy.

Oven-baked cauliflower topped, with besciamella sauce.

Chocolate and vanilla ice cream topped, with a hard shell of dark chocolate.

Sweet focaccia topped with Nutella, shared white chocolate, & pine nuts.

Fresh pineapple.

Homemade tiramisu.

Artisanal gelato.

Almond paste stuffed with ricotta cheese, & chocolate chips.

Homemade ricotta cheesecake drizzled with melted chocolate.

Original recipe Italian cannoli with ricotta cheese, & chocolate chips.

Italian cream puffs topped, with milk chocolate.

Orange sparkling Italian soda.

Half distilled water.

Lemon sparkling Italian soda.

Mozzarella cheese fior di latte, broccoli di rape, zucchini, eggplant, & shallots.

Mozzarella cheese fior di latte, wild mushrooms, & truffle oil.

Tomato sauce, mozzarella fior di latte and basil.

Gorgonzola cheese, taleggio, Asiago & mozzarella cheese, fior di latte.

Tomato sauce, Sicilian anchovies, capers, & oregano.

Tomato sauce, mozzarella cheese fior di latte, prosciutto di Parma, rucola, & shared parmigiano Reggiano cheese.

Tomato sauce, mussels, shrimp, & calamari.

Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, & wild mushrooms.

Imported Buffalo mozzarella cheese, cherry tomatoes, basil, & olive oil.

Tomato sauce, mozzarella fior di latte, mushrooms, sausage, & roasted peppers.

Tomato sauce, mozzarella cheese for di latte, hot soppressata, black olives & red onions.

Homemade Soup of the day. Please call the restaurant, for today's selection.