il Buco Alimentari & Vineria

Arugula and parmesan with olive oil and lemon.

Fresh cherry tomatoes with basil, thin sliced red onion, olive oil, and vinegar.

Wild fennel pollen, lemon, rosemary, bay leaf, and olive oil. Price by the ½ pint.

Chicory, gem lettuce, pomegranate, persimmon, blood orange, and almonds.

House cured salami and salva cremasco cheese on focaccia fino bread.

House cured salame and capra sarda cheese on focaccia fino bread.

Prosciutto di parma and parmigiano reggiano on focaccia fino bread.

Stracciatella and anchovies on ciabatta bread.

Grilled eggplant, sun dried tomato, fresh mint, and olive oil.

Salsa verde and mixed greens on filone roll.

Served with gorgonzolla and onion marmalade on ciabatta bread.

Housemade pork sausage, kale, and parmigiano.

Panna cotta with 10 year aged balsamic.

Choice of chocolate pistachio biscotti or anise walnut raisin biscotti.

Arugula and parmesan with olive oil and lemon.

Fresh cherry tomatoes with basil, thin sliced red onion, olive oil, and vinegar.

Wild fennel pollen, lemon, rosemary, bay leaf, and olive oil. Price by the ½ pint.

24 month aged prosciutto.

House cured fennel salami.

7 month aged pecorino from Lazio.

18 month aged parmigiano.

Spring lettuces, radishes, pickled rhubarb, wild herbs, and buttermilk dressing.

House cured salame and salva cremasco cheese on focaccia fino bread.

House cured salame and capra sarda cheese on focaccia fino bread.

Prosciutto di Parma and Parmigiano Reggiano on focaccia fino bread.

Stracciatella and anchovies on ciabatta bread.

Grilled eggplant, sun dried tomato, fresh mint, and olive oil.

Salsa verde and mixed greens on Filone Roll.

With gorgonzolla and onion marmalade on ciabatta bread.

Housemade pork sausage, kale, and parmigiano.

Pecorino romano and black pepper.

For more than 4 pieces, 48 hour advanced notice required.

Almond milk, blueberries, agave, and mint.

All natural Greek yogurt, huckleberry compote, and farm honey.

House made ricotta

Panna cotta with 10 year aged balsamic.

Choice of chocolate pistachio biscotti or anise walnut raisin biscotti.

House brewed Rishi black tea.

Priced per person, with a 5 person minimum.

Priced per person, with a 5 person minimum.

Choose from a selection of our house speciality panini. Priced per person, with a 5 person minimum.

Raw, sliced, seasonal vegetables. Priced per person, with a 5 person minimum.

Antipasti (insalata, spring lettuces, radishes, pickled rhubard, wild herbs, and buttermilk dressing), primi (casarecce cacio e pepe, pecorino romano, and black pepper), secondi (whole rotisserie chicken, and salsa verde), sides (roasted market vegetables), and bread (house made baguette with olive oil and sea salt).

Gorgonzola, onion, marmalade

Pecorino Romano, black pepper (pasta Setaro)

Heirloom tomatoes, white anchovies, black olives

Stracciatella, anchovy

Mraiolo, Biancolilla, Viridens

Parmigiano

chilled white gazpacho cucumber, garden mint

Preserved lemon

Little gem lettuces, pickled onions, anchovies, tarragon, radish

Figs, kombu, lardo, Marcona almonds

Heirloom tomatoes, white anchovies, black olives

Cucumber, shiro plums, mint

Seared Spanish octopus, shelling beans, purslane, salsa verde

Stracciatella, fennel sausage, tomato passata

Black pepper, honey, lemon

1 dollar per person, Trapanese fiore di sale, il Buco extra virgin olive oil

Mraiolo, Biancolilla, Viridens

Chanterelle mushrooms, English peas (housemade pasta

Bottarga di miggine (pasta Setaro)

Pecorino Romano, black pepper (pasta Setaro)

Tomatoes, almonds, anchovies, mint (pasta Campo)

House made pork sausage, broccoli di cicco, parmigiano (pasta Setaro)

Gorgonzola, onion, marmalade

Stracciatella, anchovy

Seasonal greens, salsa verde

Pickled radish, cucumber, garlic aioli

Whole roasted sea bass,thyme, charred lemon

Split roasted La Belle Rouge poussin market vegetables, tahini

Anchoby, breadcrumb, lemon

Parmigiano