Il Cortile Restaurant

Served with tomato and basil.

Served with tomatoes, roasted pears and basil.

Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini.

Grilled Tuscan bread topped with avocado, red onion, roasted chili peppers, gorgonzola and balsamic glaze.

A unique pie of sausage, artichokes and mozzarella.

Shoestring zucchini lightly fried in wondra flour.

Marinated shrimp, lightly fried in wondra flour, sprinkled with lemon and vinegar.

6 pieces.

White mushrooms stuffed with roasted vegetables, pecorino, bread crumbs and topped with Asiago cheese.

P.E.I. mussels sauteed with tomatoes, chili, garlic and white wine.

Radicchio, arugula and endives.

Tomato, cucumber and red onion.

Romaine lettuce with salami, provolone, tomato, olives and red onions.

Homemade noodles with sweet sausage, wild mushrooms, plum tomatoes, parmigiano, garlic, shallots and olive oil with a touch of cream.

Thin spaghetti with fresh grape tomatoes, capers, olives, anchovies and arugula in garlic and oil.

Prince of Naples rigatoni with filetto di pomodoro, prosciutto and mozzarella.

Potato dough stuffed with chicken, spinach and mascarpone.

Bow tie pasta with chicken, asparagus, fresh tomatoes and speck ham with a touch cream.

Wide linguine with shrimp, scallops, calamari, calamari, clams and mussels in a red or white sauce.

Our Sunday sauce, pork, meatball, braciola and sausage with rigatoni or cavatelli. Saturday and Sunday only.

Rigatoni with sweet sausage, shiitake mushroom and ricotta.

Chopped clams in garlic and oil or light tomato sauce.

Breast of chicken sauteed with white wine, mushrooms and peas.

Chicken stuffed with mushrooms, prosciutto, mozzarella and onions in a light Marsala sauce.

Breast of chicken and jumbo shrimp dipped in an egg batter and pan-fried with white wine, butter and lemon.

Chicken scaloppine with mushrooms and prosciutto in a marsala.

Veal scaloppine with baked eggplant, fresh mozzarella, tomatoes and hot peppers.

Veal scaloppine sauteed with peas, onions, prosciutto, marsala and white wine with rice pilaf.

Grilled filet mignon stuffed with burrata mozzarella in a rich tomato sauce.

Grilled shell steak topped with mushrooms, onions and peppers in a rich tomato sauce.

Broiled, garlic e oil, hot or sweet peppers.

Broiled or pizzaiola with mushrooms and peppers.

Pan sauteed diver scallops with artichokes and parmigiano "gratinee."

Jumbo shrimp stuffed with spinach, pignoli, mozzarella, wrapped with prosciutto and white wine sauce.

Please contact the merchant for potato creation of the day.

With tomatoes, roasted pears and basil.

Burrata mozzarella, prosciutto, soppressata, grana padana, olives, roasted peppers and caponata.

With tomato or anchovy sauce.

With ricotta and fresh tomatoes.

With marinara.

A unique pie of sausage, artichokes and mozzarella.

Lightly fried zucchini shoestring in wondra flour.

Marinated shrimp, lightly fried in wondra flour, sprinkled with lemon and vinegar.

Pei mussels sautéed with tomatoes, chilis, garlic and white wine.

Radicchio, arugula and endives.

Tomato, cucumber and red onion.

Romanie lettuce with salami, provolone, tomato, olives and red onion.

Veal scaloppini with baked eggplant, fresh mozzarella, tomatoes and hot peppers.

Veal scaloppini sautéed with peas, onions, ham, Marsala and white wine with rice pilaf.

Grilled filet mignon stuffed with burrata mozzarella in rich tomato sauce.

Grilled shell steak topped with mushrooms, onions and peppers in white wine sauce with rice pilaf.

Marsala, piccata, parmigiana, pizzaiola.

Broiled, garlic and oil, hot or sweet peppers.

Broiled, pizzaiola with mushroom and peppers.

Rigatoni alla diavolo with vodka rigatoni with shallots, bayleaf, vodka and marinara.

Homemade ravioli stuffed with ricotta and parmesan.

Homemade noodles with sweet sausage, wild mushrooms, cherry tomatoes, parmesan, garlic, shallots and olive oil with a touch of cream.

Thin spaghetti with fresh grape tomatoes, capers, olives, anchovies and arugula in garlic and oil.

"prince of Naples" rigatoni with tomato fillet, ham and mozzarella.

Capellini with meat sauce, tomatoes, prosciutto, mushroom, peas and cream.

Potato dough stuffed with chicken, spinach and mascarpone.

Bowtie pasta with chicken, asparagus, fresh tomatoes and speck ham with a touch of cream.

Wide linguine with shrimp, scallops, calamari and mussels in red or white sauce.

Rigatoni with sweet sausage, shitake mushroom and ricotta.

Chopped clams on garlic and oil or a light tomato sauce.

Pan sautéed diver scallops with artichokes and parmesan "gratinee".

Jumbo shrimp stuffed with spinach, pignoli, mozzarella, wrapped with ham and white wine.

Oreganate, french, scampi style.

Oreganate, marinara.

Garlic and oil, fra diavolo.

Breast of chicken sautéed with white wine, mushrooms and peas.

Chicken stuffed with mushrooms, ham, mozzarella and onions in a light Marsala sauce.

Breast of chicken and jumbo shrimp pan fried with white wine, butter and lemon.

French, parmigiana or scarpariello.

Sauteed spinach or asparagus.