If you're looking for Ice Cream restaurants in new york look no further. il Laboratorio del Gelato is known for having some of the best Ice Cream in new york.
Located at 56 university pl @ 10th s...show more
20 ounces of gelato
this smooth and delicious flavor has a mixture of 66% Belgium chocolate and rich Dutch-processed cocoa powder.
dulce de leche
meaning candy of milk, it is made by slowly heating sweetened milk to caramelize the sugar. we source ours from Argentina, where the flavor originated.
La Colombe espresso beans are crushed and steeped to make this strong, awakening flavor
we hand-pick fresh sweet basil to create a fresh, aromatic flavor.
pure maple syrup gelato layered with walnut pieces
this imported Italian cheese is mild and sweet. it is similar to cream cheese but has a richer and creamier taste.
milk chocolate chip
mellower than dark chocolate, melted 33.5% Belgian chocolate balances sharp Dutch-processed cocoa powder for sweetness and depth. layered with high quality Belgian dark chocolate chips.
mint chocolate chip
clean and pure peppermint with chunks of high-quality Belgian dark chocolate.
we roast California pistachios in house and blend them into a paste. we don't skimp on the pistachios, it's the real thing.
we caramelize pure cane sugar to the deepest amber in house and enhance it with Mediterranean sea salt. layers of salted caramel sauce are mixed with caramel gelato.
thai chili chocolate
this flavor features a smooth chocolate beginning with a fiery finish thanks to help of Thai chilies.
the sweet and mild flavor of coconut gelato is combined with dried toasted coconut flakes to give it a nuttiness and a light crunchy texture.
our unique blend of bourbon and Tahitian extracts, along with carefully extracted vanilla beans, give this flavor a sweet aroma and easy-to-pair taste
20 ounces of sorbet
dark chocolate sorbet
the perfect balance of melted 66% Belgium chocolate and rich Dutch-processed cocoa powder; this creamy flavor contains no dairy.
grapefruit campari sorbet
our grapefruit sorbet complimented by the Italian aperitif's infusion of bitter herbs, aromatic plants and fruit. vegan.
freshly squeezed lemon juice gives this flavor its distinctive and refreshing tartness. fine lemon zest makes the intense citrus flavor really pop. vegan.
red grape sorbet
blush red, this variety of grape has a sweet-tart flavor. vegan.
20 ounce combo
vanilla + dark chocolate
vanilla gelato top layer + dark chocolate gelato bottom layer.
vanilla: our unique blend of bourbon and Tahitian extracts, along with carefully extracted vanilla beans, give this flavor a sweet aroma and easy-to-pair taste.
dark chocolate: this smooth and delicious flavor has a mixture of 60% Belgian chocolate and rich Dutch-processed cocoa powder.
white chocolate + hazelnut
white chocolate gelato top layer + hazelnut gelato bottom layer
hazelnut: hazelnut butter imported from the famous Piemonte region of Italy gives this flavor its grassy, browned butter overtones. white chocolate: rich with cocoa butter, this mellow flavor has hints of vanilla. made with high quality Belgian white chocolate
layers of cherry gelato, mascarpone gelato, dark chocolate gelato, whole cherries, amaretto crunch, covered in vanilla gelato. our standard round cake is 8x3 and serves 6-10 people
layers of espresso gelato, vanilla gelato, mocha gelato, chocolate chips, covered in espresso gelato. our standard round cake is 8x3 and serves 6-10 people
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