IL Mattone LES

Baked chicken served with prosciutto, eggplant, and mozzarella.

Chicken served in a lemon butter sauce.

Pasta with shrimp served in a spicy sauce.

Sauteed chicken in a light tomato broth. Served with peppers, onions, and capers over spinach.

Grilled chicken served with broccoli.

Stuffed with fresh mozzarella and ricotta, and additional toppings extra.

Four pieces. Topped with fresh ricotta.

Prosciutto, fresh tomato, fresh mozzarella, olives, basil, and roasted peppers.

Served with fresh lemon garlic sauce.

Four pieces.

Six pieces.

Breaded ravioli served with side sauce.

Vegetable orzo and spinach tortellini.

Chicken and spinach tortellini.

Grilled mixed vegetable platter.

Romaine, tomato, cucumber, red onion, and creamy balsamic dressing. Dressings are served on the side.

Dressings are served on the side.

Mixed greens, cherry tomatoes, walnuts, goat cheese, and creamy balsamic dressing. Dressings are served on the side.

Mozzarella, tomato, and roasted peppers over greens. Dressings are served on the side.

Served with diced vegetables. Dressings are served on the side.

Spinach, onions, tomatoes, artichoke hearts, and vinaigrette dressing. Dressings are served on the side.

Dressings are served on the side.

Dressings are served on the side.

Diced fresh mozzarella, arugula, diced tomato, and spicy sauce.

Pasta served with sauteed vegetables in a garlic and oil sauce.

Served with garlic and oil sauce.

Broccoli, mushrooms, artichokes, and onions.

Personal size.

Sausage, pepperoni, peppers, and onions.

Personal pizza made from cauliflower based dough.

Grilled chicken and spinach.

Fresh mozzarella, roasted peppers, tomato, arugula, and balsamic vinaigrette.

Assorted Italian cold cuts, mozzarella, and roasted peppers.

Two pieces.