IL Melograno

Vegetarian. House-marinated imported jumbo olives, herbs, and extra virgin olive oil.

Vegetarian. Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil.

Grilled Portuguese octopus with fresh orange, chunky mashed potato and basil pesto sauce.

Vegetarian. Cream-filled fresh mozzarella, seasoned cherry tomato, organic arugula salad or organic mix green salad (depends of the market), oregano and extra virgin olive oil.

Vegetarian. Artichoke cake with raisins and almonds served with saffron aioli sauce.

Angus beef carpaccio, organic mix greens, asparagus and shaved Parmigiano.

Traditional Sicilian eggplant parmigiana with tomato, basil, parmigiano and mozzarella cheese.

Vegetarian. Smoked Oven roasted red beets, organic arugula salad or organic mixed green salad (depends on the market), goat cheese, fresh parsley pesto.

Vegetarian. Arugula salad, tomato, and shaved Grana Padano, White balsamic dressing.

Classic Caesar: romaine hearts, seasoned croutons, shaved Parmigiano with homemade caesar dressing.

Fennel and orange salad, with organic arugula or organic mixed greens (depends of the market), olives, oregano and red pepper flakes.

Organic mixed greens, cherry tomatoes, radish, cucumber, toasted almonds, Piave cheese and tarragon balsamic vinaigrette.

Broccoli, potato, onion, garlic, vegetable broth, salt, black pepper, extra virgin olive oil. Served with seasoned croutons.

Butternut squash, carrot, celery, onion, vegetable broth, sage, salt ,black pepper, extra virgin olive oil. Served with shaved parmigiano.

Vegetarian. Organic spaghetti, Italian hill grape tomato and fresh basil sauce.

Homemade pappardelle, sweet and spicy sausage ragout (Contain fennel seeds.)

Vegetarian. Homemade cow milk ricotta ravioli with shallots Asparagus, green Peas and Fennel leaves.

Homemade veal ravioli with brown butter, fresh sage and toasted bread crumb.

Vegetarian. Trenette pasta with homemade basil pesto, (basil, extra virgin olive oil, pine nuts, garlic and Parmigiano) with cherry tomatoes, string beans and potatoes.

Fresh Apulian orecchiette with sweet Italian sausage, broccoli rabe and fresh goat cheese.

Crispy skin salmon filet with lemon-butter sauce, served with zucchini mashed potato and sauteed asparagus.

Breaded chicken breast, served with organic arugula or organic mix greens (depends of the market) and cherry tomatoes salad.

12oz grilled Angus rib-eye with aromatic butter and grilled portobello mushroom, served with roasted baby potatoes.

Grilled pounded chicken breast with salmoriglio dressing, served with sauteed broccoli and carrots.

Pan seared pork chop with apricot preserves, roasted shallots and mashed potatoes.

Pan seared swordfish in tomato sauce, with basil, capers, olives, shallots, served with roasted potatoes.

With garlic, scallion and fresh thyme.

Warm chocolate and Nutella cake, served with vanilla gelato.

Traditional Sicilian cow milk ricotta cannoli with candied orange.

Dark espresso, mascarpone, whipped cream and lady fingers.

Fresh creme, vanilla beans, natural gelatin and brown sugar with red wine reduction.

Buffalo ricotta and cream cheese, brown sugar and raspberry sauce.

Italian beer.

Italian beer.

Local beer.

Grilled Portuguese octopus with fresh orange, mix green salad and salmoriglio dressing.

toasted bread, tomato, basil, garlic, origin, extra virgin olive oil.

Vegetarian. Cream filled fresh mozzarella, seasoned cherry tomato and arugula salad, origin, basil and extra virgin olive oil.

Vegetarian. Artichoke cake with raisins and almonds, served with saffron aioli sauce.

Angus beef carpaccio, arugula salad, asparagus and shaved Parmigiano.

Traditional Sicilian parmigiana with tomato, basil, parmigiano and mozzarella

Sushi Grade Tuna Tartar, with capers, lemon, extra virgin olive oil, orange, cucumber, sesame seeds, arugula and fresh herbs sauce

Vegetarian. Organic mix greens with carrots, celery, tomato and olives. White balsamic vinaigrette.

Vegetarian. Oven roasted red beets, arugula salad, goat cheese with Italian dressing and fresh mint.

Vegetarian. Arugula salad, tomato, and shaved grana padano. White balsamic vinaigrette.

Classic Caesar: romaine hearts, seasoned croutons, shaved Parmigiano with homemade Caesar dressing.

Fennel and orange salad, with arugula, olives, oregano and red pepper flakes

Vegetarian. Organic spaghetti, Italian hill grape tomato and fresh basil sauce.

Homemade pappardelle, sweet and spicy sausage ragout and fennel seeds.

Apulian Orecchiette with fresh mussels, Italian hill grape tomatoes sauce and fresh arugula.

Vegetarian. Homemade cow milk ricotta ravioli with fresh tomato filets, basil, shallots and fried artichokes.

Homemade veal ravioli with butter, fresh sage and Parmigiano.

Vegetarian. Italian Trenette pasta with homemade basil pesto,( basil, extra virgin olive oil, pine nuts, garlic and Parmigiano) with cherry tomatoes, string beans and potatoes.

Vegetarian. Penne with extra virgin olive oil, shallots, fresh tomatoes, asparagus, topped with shaved salted ricotta.

Traditional homemade lasagna with beef ragout, basil, besciamella, Mozzarella and Parmigiano

Crispy skin salmon filet with butter-lemon sauce, served with cauliflower puree and sautéed asparagus.

Breaded chicken breast, served with arugula and cherry tomatoes salad.

12 oz grilled Angus rib-eye with aromatic butter and grilled Portobello mushroom, served with roasted baby potatoes.

Grilled pounded chicken breast with salmoriglio dressing, served with sautéed broccoli and carrots.

Pan seared pork chop with apricot preserves, roasted shallots and mashed potatoes.

Vegetarian.

with garlic and fresh rosemary

with garlic, scallion and fresh thyme

red (double malt)

Crispy pastry shell with vanilla gelato, fresh fruits and berries.

Double chocolate, nutella heart served with vanilla gelato.

Traditional sicilian cow milk ricotta cannoli with candied orange.

Dark espresso, mascarpone, whipped cream, lady fingers and cocoa.

Fresh creme, vanilla beans, natural gelatin and brown sugar with red wine reduction.

Buffalo ricotta and cream cheese, brown sugar and raspberry sauce.

Vanilla, double chocolate or strawberry.

Lemon, mango or raspberry.