Il Mulino New York

Fresh buffalo mozzarella, sliced tomato & basil.

Sliced, prosciutto with melon & berries.

Thinly sliced Tuscan style beef with Arugula, olive oil & lemon.

Baked clams on the half shell with bread crumbs, lemon garlic & white wine.

Light fried calamari with a spicy marinara sauce.

Classic spinach salad with bacon and mushroom.

Baby Arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese.

Traditional Caesar salad.

Chicken broth, parmesan cheese, spinach & egg.

Pancetta, Onions and Parmesan cheese.

Braised veal and beef in a rich tomato sauce.

Wild mushrooms, Pancetta and sweet peas in a vodka and black truffle sauce.

Spicy tomato sauce with garlic and basil.

Pancetta, onions red wine and Romano cheese in a full bodied tomato sauce.

Champagne truffle sauce

Assorted seafood.

Assorted wild mushroom with a touch of black truffle.

Veal sauteed in a white wine lemon sauce.

Pounded, breaded veal chop topped with marinara and imported cheese.

Veal sauteed with sage & prosciutto.

Veal sauteed in white wine prosciutto fontina cheese and mushrooms.

Veal sauteed with mushroom & Marsala wine.

Prime aged New York strip.

12 oz filet of beef with shallots, sage & wine.

Chicken breast sauteed in a white wine lemon sauce with sweet peas & pancetta.

Morsels of chicken sauteed with garlic white wine & mushroom.

Pounded, breaded European cut chicken breast topped with imported cheese & marinara sauce.

Chicken sauteed with lemon and white wine in a parmigiana crust.

Jumbo shrimp egg battered in a lemon white wine sauce with risotto.

jumbo shrimp with bread crumb crust sauteed with white wine, lemon & garlic.

Porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe.

Red snapper & seafood in a spicy tomato sauce.

Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams.

Pancetta, onions red wine, and romano cheese in a full-bodied tomato sauce.

Braised veal and beef in a rich tomato sauce.

Pounded and breaded European cut chicken breast topped with imported cheese and marinara sauce.

Wild mushrooms, pancetta, and sweet peas in vodka and black truffle sauce.

Spicy tomato sauce with garlic and basil.

Classic spinach salad with bacon and mushroom.

Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese.

Traditional Caesar salad.

Chicken broth, parmesan cheese, spinach, and egg.

Pancetta, onions, and parmesan cheese.

Braised veal and beef in a rich tomato sauce.

Wild mushrooms, pancetta, and sweet peas in vodka and black truffle sauce.

Spicy tomato sauce with garlic and basil.

Pancetta, onions red wine, and romano cheese in a full-bodied tomato sauce.

Sausage and broccoli rabe.

Assorted seafood.

Assorted wild mushroom with a touch of black truffle.

Veal sauteed in a white wine lemon sauce.

Pounded and breaded veal chop topped with marinara and imported cheese.

Veal sauteed with sage and prosciutto.

Veal sauteed in white wine prosciutto fontina cheese and mushrooms.

Veal sauteed with mushroom and marsala wine.

Prime aged New York strip.

12 oz filet of beef with shallots, sage, and wine.

Chicken breast sauteed in a white wine lemon sauce with sweet peas and pancetta.

Morsels of chicken sauteed with garlic white wine and mushroom.

Pounded and breaded European cut chicken breast topped with imported cheese and marinara sauce.

Chicken sauteed with lemon and white wine in a parmesan crust.

Jumbo shrimp egg battered in a lemon white wine sauce with risotto.

Jumbo shrimp with bread crumb crust sauteed with white wine, lemon, and garlic.

Porcini mushrooms sauteed in a light garlic and olive oil over broccoli rabe.

Red snapper and seafood in a spicy tomato sauce.

Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams.