Il Mulino New York - Tribeca

Fresh buffalo mozzarella, sliced tomato & basil.

Sliced, prosciutto with melon & berries.

Thinly sliced Tuscan style beef with Arugula, olive oil & lemon.

Baked clams on the half shell with bread crumbs, lemon garlic & white wine.

Light fried calamari with a spicy marinara sauce.

Classic spinach salad with bacon and mushroom.

Baby Arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese.

Traditional Caesar salad.

Chicken broth, parmesan cheese, spinach & egg.

Pancetta, Onions and Parmesan cheese.

Braised veal and beef in a rich tomato sauce.

Wild mushrooms, Pancetta and sweet peas in a vodka and black truffle sauce.

Spicy tomato sauce with garlic and basil.

Pancetta, onions red wine and Romano cheese in a full bodied tomato sauce.

Champagne truffle sauce

Assorted seafood.

Assorted wild mushroom with a touch of black truffle.

Veal sauteed in a white wine lemon sauce.

Pounded, breaded veal chop topped with marinara and imported cheese.

Veal sauteed with sage & prosciutto.

Veal sauteed with mushroom & Marsala wine.

12 oz filet of beef with shallots, sage & wine.

Chicken breast sauteed in a white wine lemon sauce with sweet peas & pancetta.

Morsels of chicken sauteed with garlic white wine & mushroom.

Pounded, breaded European cut chicken breast topped with imported cheese & marinara sauce.

Chicken sauteed with lemon and white wine in a parmigiana crust.

Jumbo shrimp egg battered in a lemon white wine sauce with risotto.

jumbo shrimp with bread crumb crust sauteed with white wine, lemon & garlic.

Porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe.

Red snapper & seafood in a spicy tomato sauce.

Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams.

Baby arugula, pink peppercorn, Meyer lemon.

Frisée, blood orange, olives.

Fennel, lemon, honey, red chili pepper.

Arugula, mustard sauce.

Fresh tomato, capers, black olives, oregano.

Quail egg, capers, cognac sauce.

Capers, olives, served with sliced focaccia.

Avocado, citrus sauce.

Whole fish.

Whole fish.

Angel Hair Pasta with Vegetable Stock, Carrots and Onions

Prosciutto Di Parma, Vine Ripe Tomato, Roasted Pepper and Capers

With Clams and Andouille Sausage

With Octopus and Bone Marrow

White Wine and Shallots with Sliced Prosciutto and Sautèed Spinach

Served with Arugula, Onion and Tomato