Searching for "Mediterranean Near Me"? Il Mulino Prime has some of the best Mediterranean in Manhattan. Located at 331 West Broadway, Il Mulino Prime is a convenient option that delivers to the are...show more
Baby frisee and avocado.
Fresh mozzarella and eggplant.
Served with crispy panceeta and crumbled gorgonzola.
Taken from the village of NYC.
Beefsteak tomatoes and buffalo mozzarella.
Sweet onion and bacon vinaigrette.
Served with zesty garlic sauce.
Served frisee, fennel and orange.
Piccante.
Tomato basil sauce.
Vialone nano rice topped with sauteed langostino.
Pancetta, onions, red wine, tomato sauce.
Clams, shrimp, and scallops over black ink pasta.
Natural juice with butter and sage.
Tomato basil sauce.
Clam sauce, red or white.
Served with fava beans, ricotta salata, and zucchini flower.
Parmigiano romano cheese and pepper.
Italian herbed breadcrumbs.
Cocktail sauce.
Cocktail sauce.
Served with raspberry vinaigrette.
Topped with a light arugula salad.
The original.
Crusted with aged parmigiano.
Served with arugula, tomato, and onion.
From the village of NYC.
Whole roasted mediterranean sea bass.
Wild mushrooms and cherry peppers.
Grilled with seasonal vegetables.
Wild mushroom puree.
Egg battered with white wine and lemon.
Toasted breadcrumbs with garlic sauce.
20 oz.
12 oz.
18 oz.
16 oz
10 oz.
10 .
10 oz.
Served with crispy pancetta.
Served with crispy pancetta.
Italian herbed breadcrumbs.
Italian herbed breadcrumbs.
Cocktail sauce.
Garlic and lemon sauce.
Cocktail sauce.
Baby frisee and avocado.
Fried with frisee and muddled olives.
With crispy pancetta and crumbled Gorgonzola.
Taken from the village of NYC.
Beefsteak tomatoes and Buffalo mozzarella.
Sweet onion and bacon vinaigrette.
With zesty garlic sauce.
With frisee, fennel, and orange.
Tomato basil sauce.
Vialone nano rice topped with sauteed langostino.
Pancetta, onions, red wine, and tomato sauce.
Clams, shrimp, and scallops over black ink pasta.
Natural juice with butter and sage.
Tomato basil sauce.
Clam sauce, red, or white.
With fava beans, ricotta salata, and zucchini flower.
Parmigiano romano cheese and pepper.
Topped with a light arugula salad.
The original.
Crusted with aged parmigiano.
With arugula, tomato, and onion.
From the village of NYC.
Whole roasted mediterranean sea bass.
Wild mushrooms and cherry peppers.
Grilled with seasonal vegetables.
Oreganata toasted breadcrumbs with garlic sauce.
Egg battered with white wine and lemon.
Toasted breadcrumbs with garlic sauce.
With crispy pancetta.
With crispy pancetta.
The original.
Piccante.
Cocktail sauce.
Baby frisée and avocado.
Fresh mozzarella and eggplant.
With crispy pancetta and crumbled gorgonzola.
Taken from the village of NYC.
Beefsteak tomatoes and buffalo mozzarella.
Sweet onion and bacon vinaigrette.
With zesty garlic sauce.
With frisée, fennel and orange.
Piccante.
Tomato basil sauce.
Vialone nano rice topped with sauteed langostino.
Pancetta, onions, red wine, tomato sauce.
Clams, shrimp, and scallops over black ink pasta.
Natural juice with butter and sage.
Tomato basil sauce.
Clam sauce, red or white.
With fava beans, ricotta salata and zucchini flower.
Parmigiano Romano cheese and pepper.
Topped with a light arugula salad.
The original.
Crusted with aged parmigiano.
With arugula, tomato and onion.
From the village of NYC.
Italian herbed breadcrumbs.
Cocktail sauce.
Cocktail sauce.
Whole roasted Mediterranean sea bass.
Wild mushrooms and cherry peppers.
Grilled with seasonal vegetables.
Wild mushroom purée.
Egg battered with white wine and lemon.
Toasted breadcrumbs with garlic sauce.
Last updated April 6, 2020