San Marzano tomato sauce and mozzarella cheese.

Tomato sauce, fresh garlic, parsley, basil and olive oil.

Tomato sauce, fresh garlic, parsley, basil and olive oil.

Tomato sauce, mozzarella cheese, anchovy, olives, capers, balsamic roasted red onion. Bon Gusto!

Tomato sauce, mozzarella cheese, anchovy, olives, capers, balsamic roasted red onion. Bon Gusto!

Tomato sauce, portabello slices, fresh garlic, mozzarella cheese, sprinkled with parsley.

Tomato sauce, portabello slices, fresh garlic, mozzarella cheese, sprinkled with parsley.

Tomato sauce and mozzarella cheese with prosciutto and fresh arugula.

Tomato sauce and mozzarella cheese with prosciutto and fresh arugula.

Roasted mushrooms, portabello slices, fresh garlic ricotta and mozzarella cheese topped with arugula.

Roasted mushrooms, portabello slices, fresh garlic ricotta and mozzarella cheese topped with arugula.

Balsamic onions and garlic, scattered over mozzarella cheese, baked to bubbly perfection, then topped with a crispy caesar salad.

Balsamic onions and garlic, scattered over mozzarella cheese, baked to bubbly perfection, then topped with a crispy caesar salad.

Tomato sauce, ricotta, gorgonzola cheese, fresh and smoked mozzarella cheese.

Tomato sauce, ricotta, gorgonzola cheese, fresh and smoked mozzarella cheese.

Tomato sauce, fire roasted mushrooms, prosciutto, artichoke, and roasted red peppers.

Tomato sauce, fire roasted mushrooms, prosciutto, artichoke, and roasted red peppers.

Crushed fresh tomato sauce, fresh mozzarella cheese a dusting of parmesan cheese, garnished with fresh basil and drizzled with olive oil.

Crushed fresh tomato sauce, fresh mozzarella cheese a dusting of parmesan cheese, garnished with fresh basil and drizzled with olive oil.

Hot capicolla, hot sausage, hot peppers.

Hot capicolla, hot sausage, hot peppers.

The Associazione Della Vera Pizza Napoletana calls a Margherita Pizza "DOC" if it is made following to their guidelines. This outstanding pizza has a fresh tomato sauce, and Mozzarella di Bufala. The pie is dusted with parmesan cheese, garnished with basil leaves and drizzled with olive oil.

Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.

Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.

Ricotta and mozzarella cheese.

Ricotta, mozzarella cheese and prosciutto.

Broccoli rabe sauteed with garlic, olive oil and a dash of crushed red peppers, ricotta and mozzarella cheese.

Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella cheese and a touch of tomato sauce.

Eggplant, caponata, ricotta and mozzarella cheese.

Bufalo Mozzarella with roasted peppers.

Baked bread, mozzarella cheese and tomatoes, garlic and roasted peppers.

Shrimps, calamari, mussels, octopus, scungili, black olives, celery, red peppers and olive oil.

Traditional antipasto platter: sopressata, coppa, mortadela, bruschetta, provolone cheese, parmigiano cheese and olives.

Stuffed mushrooms, eggplant rollatini, shrimp and baked clams.

Mussels and clams in a white wine sauce.

Stuffed clams.

With white beans.

Mesclun with radicchio and endive in a shallot vinaigrette.

Classic with the addition of fricos baked parmesan chips.

With tomato and oregano macerated red onions.

Marinated tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts and gorgonzola cheese over a bed of mesclun.

Chopped romaine lettuce, fennel, onions, chickpeas, peppers, olives and ricotta salata.

Fresh roasted beets, mixed greens, walnuts and goat cheese.

Breaded eggplant fillet, topped with tomato sauce and mozzarella cheese.

Breaded chicken fillet, topped with tomato sauce and mozzarella cheese.

Breaded shrimp, topped with tomato sauce and mozzarella cheese.

Breaded veal fillet, topped with tomato sauce and mozzarella cheese.

Broccoli, garlic and extra virgin olive oil.

Prosciutto and onions in a creamy egg yolk sauce with parmesan.

Tossed with butter, cream and parmesan cheese.

Spaghetti, served with sweet sausage, meatballs and pork bracciola.

With mussels in red or white sauce.

With clams in white or red sauce.

Shrimp, clams and mussels in a fresh tomato sauce with garlic and white wine.

Over linguini.

Prosciutto, sundried and fresh tomatoes, basil, parmesan cheese.

Baked with mozzarella and ricotta cheese in a light tomato sauce.

With olives, capers, anchovies, spicy tomato sauce, red peppers.

The classic meat sauce simmered for hours.

Potato gnocchi in gorgonzola sauce.

With mixed vegetables, garlic and olive oil.

Beef ravioli in a creamy tomato sauce with basil.

Braised wild boar layered with pasta and bechamel sauce.

Topped with a sausage, mushroom sauce.

Lobster tail, mussels, clams and shrimp in a spicy tomato sauce over pasta.

Breaded chicken fillet topped with arugula and tomato salad.

Chicken fillet sauteed with mushrooms and marsala wine.

Chicken fillet dipped in egg and sauteed in olive oil, with lemon and white wine.

Chicken on the bone braised in a tomato sauce with mushrooms, onions and rosemary.

Chicken on the bone sauteed in olive oil with sweet sausage and garlic.

Sauteed chicken served with porcini and asparagus risotto.

Chicken breast layered with roasted peppers, mozzarella cheese, prosciutto and shallots in a pink sauce.

Veal fillet sauteed with mushrooms and marsala wine.

Breaded veal fillet topped with arugula and tomato salad.

Veal shank with porchini mushroom risotto.

Olives, capers, onions, tomato sauce, served with polenta.

Sole fillet dipped in egg sauteed with olive oil, lemon and white wine.

Salmon sauteed with shallots in a pink sauce.

Shrimp dipped in egg sauteed with olive oil, lemon and white wine.

Sauteed in tomato sauce.

A classic rib eye steak cooked in a spicy tomato sauce, served with spaghetti.