IL POSTO ACCANTO

Buffalo mozzarella imported from Italy with prosciutto and tomato.

Grilled bread rubbed with fresh garlic. Topped with tomatoes marinated in extra virgin olive oil and basil.

Grilled bread rubbed with fresh garlic topped with tomatoes marinated in extra virgin olive oil and basil.

Grilled portobello mushroom marinated in balsamic vinegar, shallot, and thyme over arugula salad.

Grilled peasant bread rubbed with fresh garlic and doused in Sicilian extra virgin olive oil

Tasty cannellini beans slow cooked with fresh tomato garlic and herbs

Eggplant croquettes, tomato and basil coulis And Burrata cheese.

Vongole clams sautéed with garlic, olive oil, and a touch of peperoncino.

Fettuccine fatte in casa. Hand cut Bolognese.

Fusilli sausage mushrooms peas fresh tomatoes and a touch of cream.

Spaghetti with tomato and basil sauce.

Spaghetti with eggs and bacon sauce.

Crispy pancetta spicy tomato sauce.

Orecchiette tomato basil buffalo milk mozzarella.

Bottarga is the pressed dried roe eggs of gray mullet and it comes from Italy. Balmy and pungent, we serve it grated with thick spaghetti sautéed with garlic, and olive oil.

This long and thick housemade pasta is originally from Sorrento and I fell in love with it in my favorite restaurant in Roma it is. Served with amazing tomato and basil sauce.

Housemade tagliolini with shrimps, fresh tomato, lemon zest, and a touch of cream.

Our handmade fettuccine. Served with shitake mushroom and grape tomatoes sautéed with white wine, garlic and olive oil.

Thin slices of top round beef sautéed with garlic olive oil and rosemary, with mustard, wild arugula, and tomato. Served warm on your choice of focaccia or ciabatta.

Chicken cutlet, mayonnaise, tomato, and arugula. Served warm on your choice of focaccia or ciabatta.

Italian canned tuna in extra virgin olive oil. Tomato basil artichoke hearts. Served warm on your choice of focaccia or ciabatta.

Buffalo mozzarella sun-dried tomatoes plum tomatoes and basil. Served warm on your choice of focaccia or ciabatta.

Eggplant cutlet fried in our homemade breadcrumbs served with magical tomato basil sauce melted mozzarella and basil

Zuchini,eggplant pulled roasted peppers.radichio,endive,grilles aged mozzarella cheese and tomato marinated in our secret herbs , garlic and oil sauce

Warm potatoes and mushrooms sautéed with shallots rosemary and sage.

Wild arugula mushrooms shaved parmigiano.

Mixed baby greens.

Spinach olive oil and lemon.

Spinach sautéed with garlic and olive oil.

Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my mom’s secret sauce

Arugula, radicchio, endive, Italian canned tuna, artichoke hearts, hard-boiled eggs, steamed French beans, and taggiasche olives caper berries quick pickled red onions.

Grilled chicken breast, pancetta, baby spinach, radicchio, and mushrooms.

Grilled asparagus, mixed baby greens, mushrooms, beans, and haricot verts. Topped with shaved parmigiano reggiano and the best balsamic dressing ever.

Baby spinach radichio champignon mushrooms crispy pancetta dressing soft egs

Chicken breast in focaccia breadcrumbs pan-fried then. Topped with arugula fresh tomatoes and buffalo mozzarella.

Broccoli rabe with sweet and spicy Italian sausage.

Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula, and plum tomatoes.

Selected meat, ground in house, and slow-braised in tomato sauce.

We grind our own very special selection of meats for theses delicious classic meatballs slow-braised in tomato sauce.

Homemade simply heaven.

Eggless cream “flan”. Served with mixed berry sauce berry good.

Warm apple tart served with Mexican cinnamon gelato.

Gluten-free chocolate caramel crunch tart. Served vanilla gelato and caramel sauce.

Gluten-free almond lemon tart with our homemade lemon curd and mascarpone gelato.

Buffalo mozzarella imported from Italy with prosciutto and tomato.

Grilled bread rubbed with fresh garlic topped with tomatoes marinated in extra virgin olive oil and basil.

Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad.

Warm potatoes and mushrooms sautéed with shallots rosemary and sage.

Wild arugula mushrooms shaved parmigiano.

Mixed baby greens.

Spinach olive oil and lemon.

Spinach sautéed with garlic and olive oil.

Mixed seasonal vegetables marinated and grilled topped with grilled aged mozzarella.

Arugula, radicchio, endive, Italian canned tuna, artichoke hearts, hard boiled eggs, steamed French beans, taggiasche olives caper berries quick pickled red onions.

Grilled chicken breast, pancetta, baby spinach, radicchio and mushrooms.

Thin slices of top round beef sautéed with garlic olive oil and rosemary, with mustard, wild arugula, and tomato.

Chicken cutlet, mayo, tomato, and arugula.

Italian canned tuna in extra virgin olive oil. Tomato basil artichoke hearts.

Buffalo mozzarella sun-dried tomatoes plum tomatoes and basil.

Vongole clams sautéed with garlic, olive oil and a touch of peperoncino.

Fettuccine fatte in casa. Hand cut bolognese.

Fusilli sausage mushrooms peas fresh tomatoes and a touch of cream.

Spaghetti with tomato and basil sauce.

Spaghetti with eggs and bacon sauce.

Crispy pancetta spicy tomato sauce.

Orecchiette tomato basil buffalo milk mozzarella.

Chicken breast in focaccia breadcrumbs pan fried then topped with arugula fresh tomatoes and buffalo mozzarella.

Broccoli rabe with sweet and spicy Italian sausage.

Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes.

Selected meat, ground in house and slow braised in tomato sauce.

Gluten-free. Espresso slushy icy topped with whipped cream.

Homemade simply heaven.

Gluten-free. Eggless cream "flan" served with mixed berry sauce berry berry good.

Gluten-free. Sinfully delicious homemade valrhona chocolate mousse with no cream.

"Ricotta fritters" dusted with cinnamon sugar and served with chocolate sauce and vanilla cream sauce.

Warm apple tart served with Mexican cinnamon gelato.

Gluten-free. Callebaut chocolate tart with whipped cream and candied orange zest.

Gluten-free. Chocolate caramel crunch tart served vanilla gelato and caramel sauce.

Gluten-free. Almond lemon tart with our homemade lemon curd and mascarpone gelato.

Gluten-free. Pistachio gelato made exclusively with pistachios from the Sicilian town of bronte. The world's best.

Hazelnut biscotti.