Inakaya NY
About Inakaya NY
Order from Inakaya NY to enjoy some of the best Japanese in New York. Looking to find the cheapest way to order Inakaya NY? Choose the most affordable delivery or takeout option listed here. Be...show more
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Freshly tossed green salad with original dressing.
Silken tofu and wakame seaweed on bed of freshly tossed green salad with original ginger dressing.
Varieties of seafood on bed of seaweed, and cucumber, served with chef’s original non oil vinaigrette dressing.
Five kinds of seaweeds mixed with sesame seeds, served with original vinaigrette shiso dressing.
Seared marinated tuna on bed of freshly tossed green salad with original dressing.
Tuna carpaccio, yellowtail carpaccio, and salmon tar tar.
Thin slices of yellowtail with extra virgin olive oil.
Boiled soy beans sprinkled with sea salt.
Boiled soy beans spiced up with spicy seasonings.
Three pieces of shrimp tempura served with dipping sauce.
Five kinds of vegetable tempura served with dipping sauce.
Assorted eight kinds of seasonal vegetables served with ponzu sauce, lemon and, sesame sauce.
Egg omelette cooked in original broth.
Berkshire pork belly simmered in original broth.
Deep fried soft shell crab served with flavored sea salt.
Cold buckwheat noodles with original dipping sauce on the side or served hot in soup.
Spicy sesame flavored Udon noodle soup with grounded chicken.
Three kinds of mushroom grilled with soy sauce in foil.
Two US kobe beef skewers cooked to your desire. Wasabi, and original dipping sauce on side.
Two US kobe cow’s tongue skewers grilled with salt.
Two skewers of all natural free range chicken thigh grilled with choice of salt or original tare Sauce.
Two skewers of all natural free range ground chicken grilled with choice of salt or original tare Sauce.
Two pieces of all natural free range chicken wing tip grilled with salt.
Thigh, breast meat with ume plum paste and tsukune (ground chicken), grilled with Salt.
Thinly sliced roasted duck breast served with mustard and Japanese dashi sauce.
Lamb chops grilled with miso paste and served with grilled vegetables.
Berkshire pork skewer gilled with tare sauce, served with yuzu kosho and mustard mayonnaise.
Whole squid grilled with choice of soy sauce or original tare Sauce.
Extra large head-on, tail on shrimp grilled with sea salt.
Grilled with saikyo miso.
Meaty yellowtail collar shipped from Japan grilled with sea salt.
Whole fish grilled with sea salt.
Whole fish grilled with sea salt.
Grilled with sea salt.
Whole lobster grilled with choice of sea salt or soy sauce.
Whole scallop grilled with dried bonito broth.
Scallops grilled in soy sauce served with asparagus, and eringi mushroom.
Grilled with garlic butter, topped with crispy bread crumbs.
Two pieces. Grilled with miso, soy sauce, or shiso ume plum paste.
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Tuna, yellowtail, salmon, white fish, soused mackerel, and two of chef’s Choices.
Tuna, med fatty tuna, white fish, salmon roe, botan shrimp, sea urchin, two of chef’s choices, and tuna roll.
Tuna, yellowtail, and salmon.
Tuna, yellowtail, med fatty tuna, white fish, and salmon.
Abalone, orange clam, and scallop.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces. Chopped fatty bluefin tuna with scallion.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces. Mackerel and Sushi.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces. Ume plum paste and shiro Leaf.
Asparagus, avocado, cucumber, and two other Ingredients.
Rolls are cut into six pieces. Tuna, salmon and yellowtail wrapped in white seaweed.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces. Shrimp tempura and Avocado with Eel Sauce on top.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces. California roll with tempura flake outside.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Eel roll with avocado on top.
Rolls are cut into six pieces. Six kinds of ingredients on top.
Eel, shrimp, egg custard, kanpyo gourd, and vegetables.
Rolls are cut into six pieces.
Your selection of three rolls.
Freshly tossed green salad with original dressing.
Silken tofu and wakame seaweed on bed of freshly tossed green salad with original ginger dressing.
Varieties of seafood on bed of seaweed, and cucumber, served with chef’s original non oil vinaigrette dressing.
Five kinds of seaweeds mixed with sesame seeds, served with original vinaigrette shiso dressing.
Seared marinated tuna on bed of freshly tossed green salad with original dressing.
Tuna carpaccio, yellowtail carpaccio, and salmon tar tar.
Thin slices of yellowtail with extra virgin olive oil.
Boiled soy beans sprinkled with sea salt.
Boiled soy beans spiced up with spicy seasonings.
Three pieces of shrimp tempura served with dipping sauce.
Five kinds of vegetable tempura served with dipping sauce.
Assorted eight kinds of seasonal vegetables served with ponzu sauce, lemon and, sesame sauce.
Egg omelette cooked in original broth.
Berkshire pork belly simmered in original broth.
Deep fried soft shell crab served with flavored sea salt.
Cold buckwheat noodles with original dipping sauce on the side or served hot in soup.
Spicy sesame flavored Udon noodle soup with grounded chicken.
Three kinds of mushroom grilled with soy sauce in foil.
Two US kobe beef skewers cooked to your desire. Wasabi, and original dipping sauce on side.
Two US kobe cow’s tongue skewers grilled with salt.
Two skewers of all natural free range chicken thigh grilled with choice of salt or original tare Sauce.
Two skewers of all natural free range ground chicken grilled with choice of salt or original tare Sauce.
Two pieces of all natural free range chicken wing tip grilled with salt.
Thigh, breast meat with ume plum paste and tsukune (ground chicken), grilled with Salt.
Thinly sliced roasted duck breast served with mustard and Japanese dashi sauce.
Lamb chops grilled with miso paste and served with grilled vegetables.
Berkshire pork skewer gilled with tare sauce, served with yuzu kosho and mustard mayonnaise.
Whole squid grilled with choice of soy sauce or original tare Sauce.
Extra large head-on, tail on shrimp grilled with sea salt.
Grilled with saikyo miso.
Meaty yellowtail collar shipped from Japan grilled with sea salt.
Whole fish grilled with sea salt.
Whole fish grilled with sea salt.
Grilled with sea salt.
Whole lobster grilled with choice of sea salt or soy sauce.
Whole scallop grilled with dried bonito broth.
Scallops grilled in soy sauce served with asparagus, and eringi mushroom.
Grilled with garlic butter, topped with crispy bread crumbs.
Two pieces. Grilled with miso, soy sauce, or shiso ume plum paste.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Tuna, yellowtail, salmon, white fish, soused mackerel, and two of chef’s Choices.
Tuna, med fatty tuna, white fish, salmon roe, botan shrimp, sea urchin, two of chef’s choices, and tuna roll.
Tuna, yellowtail, and salmon.
Tuna, yellowtail, med fatty tuna, white fish, and salmon.
Abalone, orange clam, and scallop.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces. Chopped fatty bluefin tuna with scallion.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces. Mackerel and Sushi.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces. Ume plum paste and shiro Leaf.
Asparagus, avocado, cucumber, and two other Ingredients.
Rolls are cut into six pieces. Tuna, salmon and yellowtail wrapped in white seaweed.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces. Shrimp tempura and Avocado with Eel Sauce on top.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Rolls are cut into six pieces. California roll with tempura flake outside.
Rolls are cut into six pieces.
Rolls are cut into six pieces.
Eel roll with avocado on top.
Rolls are cut into six pieces. Six kinds of ingredients on top.
Eel, shrimp, egg custard, kanpyo gourd, and vegetables.
Rolls are cut into six pieces.
Your selection of three rolls.
Rolls are cut into six pieces.
Tuna, salmon and yellowtail wrapped in white seaweed.
Whole squid grilled with choice of soy sauce or original “Tare” sauce.
Seared marinated tuna on bed of freshly tossed green salad with original dressing.
Two US kobe beef skewers cooked to your desire. Wasabi, and original dipping sauce on side.
Lamb chops grilled with miso paste and served with grilled vegetables.
Cut into six pieces.
Whole fish grilled with sea salt.
Tuna carpaccio, yellowtail carpaccio and salmon tar tar.
Thin slices of yellowtail with extra virgin olive oil.
Boiled soy beans sprinkled with sea salt.
Boiled soy beans spiced up with spicy seasonings.
Three pieces of shrimp tempura served with dipping sauce.
Five kinds of vegetable tempura served with dipping sauce.
Assorted 8 kinds of seasonal vegetables served with ponzu sauce, lemon and sesame sauce.
Egg omelet cooked in original broth.
Berkshire pork belly simmered in original broth.
Deep fried soft-shell crab served with flavored sea salt.
Choice of tofu or wakame.
Freshly tossed green salad with original dressing.
Silken tofu and wakame seaweed on bed of freshly tossed green salad with original ginger dressing.
Varieties of seafood on bed of seaweed, and cucumber, served with chef’s original non-oil vinaigrette dressing.
Five kinds of seaweeds mixed with sesame seeds, served with original vinaigrette shiso dressing.
Seared marinated tuna on bed of freshly tossed green salad with original dressing.
Raw.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces. Chopped fatty bluefin tuna with scallion.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces. Mackerel and sushi ginger.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Ume plum paste and shiro leaf.
Asparagus, avocado, cucumber and two other ingredients.
Tuna, salmon and yellowtail wrapped in white seaweed.
Cut into six pieces.
Cut into six pieces.
Shrimp tempura & avocado with eel sauce on top.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces.
Cut into six pieces. California roll with tempura flake outside.
Cut into six pieces.
Cut into six pieces.
Eel roll with avocado on top.
Cut into six pieces. Six kinds of ingredients on top.
Cut into six pieces.
Eel, shrimp, egg custard, kanpyo gourd and vegetables.
Your selection of three rolls.
Premium rice grown in Japan and polished in New York.
Cold buckwheat noodles with original dipping sauce on the side or served hot in soup.
Rice in tea broth topped with ume plum.
Rice in tea broth topped with seaweed.
Rice in tea broth topped with salmon.
Rice in tea broth topped with salmon roe.
Double steamed rice with choice of assorted mountain vegetables, salmon and salmon roe or snow crab.
Spicy sesame flavored udon noodle soup with grounded chicken.
Two US kobe beef skewers cooked to your desire. Wasabi, and original dipping sauce on side.
Two US kobe cow’s tongue skewers grilled with salt.
Two skewers of all natural free range chicken thigh grilled with choice of salt or original "tare" sauce.
Two skewers of all natural free range ground chicken grilled with choice of salt or original “tare” sauce.
Two pieces of all natural free range chicken wing tip grilled with salt.
Thigh, breast meat w/ ume plum paste and tsukune (ground chicken), grilled with salt.
Lamb chops grilled with miso paste and served with grilled vegetables.
Berkshire pork skewer grilled with “tare” sauce, served with yuzu-kosho & mustard mayonnaise.
Three kinds of mushrooms grilled with soy sauce in foil.
Whole squid grilled with choice of soy sauce or original “Tare” sauce.
Extra large head-on, tail-on shrimp grilled with sea salt.
Grilled with saikyo-miso.
Meaty yellowtail collar shipped from japan grilled with sea salt.
Whole fish grilled with sea salt.
Whole fish grilled with sea salt.
Grilled with sea salt.
Whole lobster grilled with choice of sea salt or soy sauce.
Whole scallop grilled with dried bonito broth.
Scallops grilled in soy sauce served with asparagus & eringi mushroom.
Grilled with garlic butter, topped with crispy bread crumbs.
Grilled with miso, soy sauce or Shiso-ume plum paste.
Tuna, yellowtail, salmon, white fish, soused mackerel and two of chef's choices.
Tuna, med fatty tuna, white fish, salmon roe, botan shrimp, sea urchin, two of chef's choices and tuna roll.
Tuna, yellowtail, and salmon.
Tuna, yellowtail, med fatty tuna, white fish and salmon.
Abalone, orange clam and scallop.
Online Ordering Options
(See pickup options)Last updated February 6, 2020