Inday - Midtown East

Our healthy twist on the halal-cart classic. Antibiotic-free chicken thigh oven roasted to perfection. Comes with romaine hearts, pickled cabbage, pickled onions, cucumbers, coconut tahini, chili sauce, crispy shallots, and cilantro. Served over your choice of base. Mildly spicy. Dairy-free. Soy-free.

Our best selling curry dish! Antibiotic-free chicken thigh tossed in a mildly spicy coconut curry. Comes with roasted kale, pickled cabbage, pickled onions, cucumbers, INDAY curry, curry “mayo”, crispy shallots, and cilantro. Served over your choice of base. Mildly spicy. Dairy-free. Soy-free.

Our famous turkey meatballs, now with a warming curry! Organic ground turkey meatballs tossed with our new coconut lemongrass curry. Comes with roasted kale, pickled onions, cucumbers, pickled radish, coconut lemongrass curry, shallots, and cilantro. Served over your choice of base. Dairy-free. Soy-free.

Our signature salmon with a sweet soy-free glaze. Sustainably-farmed and fresh (never frozen) salmon coated in a caramelized chickpea miso glaze. Comes with romaine hearts, cucumbers, shaved root vegetables, roasted beets, and superseed crisp with ginger miso dressing. Served over your choice of base. Dairy-free. Soy-free.

A warming and grounding vegetarian bowl inspired by kitachari, a classic healing Ayurvedic dish. Mung beans tossed in a coconut lemongrass curry. Comes with roasted kale, charred broccoli, roasted sweet potatoes, pickled radish, and spiced coconut yogurt. Served over your choice of base. Dairy-free. Soy-free.

Our take on a Mediterranean ‘mezze’ bowl. Healthy baked “falafel” made with peas, spinach, and sweet potatoes. Comes with romaine hearts, pickled onion, shaved root vegetables, roasted beets, spicy carrot hummus, coconut tahini, and sumac. Served over your choice of base. Dairy-free. Soy-free.

Our seasonal grain bowl with all your essential nutrients. Comes with quinoa salad, charred broccoli, avocado, pickled radish, spiced chickpeas, and roasted beets with ginger miso dressing. Dairy-free.

The perfect fall harvest salad. A bed of kale and spinach with a light lemon turmeric vinaigrette. Comes with roasted beets, shaved root vegetables, spiced chickpeas, and superseed crisp. Dairy-free.

Oven roasted organic chicken breast with our favorite late summer or early fall sides! Comes with basmati rice, roasted kale, charred broccoli, roasted sweet potatoes, shaved root vegetables, and calming apple chutney. Dairy-free.

Steamed mung beans with coconut lemongrass curry. Dairy-free.

Oven roasted broccoli florets with warming spices. Dairy-free.

Roasted sweet potato wedges with warming spices. Dairy-free.

Steamed chickpeas with warming spices. Dairy-free.

Half avocado with warming spices. Dairy-free.

Creamy dark chocolate, avocado, and coconut milk mousse. Lightly sweetened with honey. Dairy-free.

Moist banana bread with almonds. Contains tree nuts. Dairy-free.

Paleo zucchini bread. Contains tree nuts. Dairy-free.

Rich chocolate paleo brownie. Contains tree nuts and eggs. Dairy-free.

Homemade lemonade with ginger, turmeric, and cayenne. Mildly spicy. Dairy-free. Caffeine-free.

Our take on an “arnold palmer”. Assam tea with our homemade Lemonaid. Dairy-free. Caffeine-free.

Saratoga sparkling water. Dairy-free.

Saratoga natural spring water. Dairy-free.

Turmeric latte with almond milk and Resilience organic turmeric powder. Lightly sweetened with maple. Dairy-free.

Traditional spiced Indian tea with coconut milk. Lightly sweetened with honey. Dairy-free.

Slow-simmered organic chicken bones with healing spices. Dairy-free.