India at Time Square

House hold food of India. Triangular shaped, all purpose flour is filled withdiced potato, green peas, cumin seeds and deep fried.

Vegetables dipped in chickpeas flour and deep-fried.

Spiced with herbs, made from lentils, vegetables and coconut milk.

Made from garden fresh crushed tomatoes with touch of herbs, bay leaf and cream.

Pieces of fresh fish cooked with mustard seeds and coconut milk.

Moghul Emperor favorite. Chicken pieces cooked along with herbs on low fire.

Royals of Punjab kitchen. Marinated chicken half cooked in clay oven, finished in pan with creamy tomatoes sauce.

Royals of Kashmir. Cubes of lamb simmered in special Kashmiri masala.

Garden fresh spinach and chicken cooked with touch of herbs and spices.

Mughal emperor choice. Chicken with bone marinated for 48 hours, grilled inclay oven.

Cubes of cottage cheese cooked in creamy tomato sauce with selected herbs.

Amritsari chickpeas Masala cooked with sauteed onions, tomatoes, and Indian spices.

Cheese and potatoes dumplings cooked in creamy curry sauce.

Cut okra stir fried with ginger and garlic.

Northern India household cuisine. Onion dumplings simmered in yogurt andchickpeas flour with touch of ginger and turmeric.

Yellow lentils cooked in herbs.

Spinach and cottage cheese cooked with herbs.

Fine mix of all purpose flour and cheese petty in light syrup.

Cheese dumplings in honey syrup.

All Biryanis are cooked on low heat with herbs

Pieces of fresh fish cooked with mustard seeds and coconut milk.

Chicken marinated in almond, white cashew paste crushed pepper grilled in clay oven

Pieces of chicken marinated in green herbs, grilled in tandoor.

Cubes of lamb simmered in special Kashmiri Masala.

Cubes of cottage cheese cooked in creamy tomato sauce with selected herbs.

onion dumplings simmered in yogurt and chickpeas flour with touch of ginger and turmeric.

Cheese and potatoes dumplings cooked in creamy curry sauce.

Red potatoes cubes cooked in pickles Masala.

Amritsari chickpeas Masala cooked with sautéed onions, tomatoes, and Indian spices.

Cauliflower and potatoes cooked with touch of turmeric and Indian herbs

Cut okra stir fried with ginger/garlic.

Yellow lentils cooked in herbs.

Black lentils simmered on low fire and sautéed with Indian herbs and spices.

Spinach and cottage cheese cooked with herbs.

All Biryanis are cooked on low heat with herbs

All Biryanis are cooked on low heat with herbs

All Biryanis are cooked on low heat with herbs

All Biryanis are cooked on low heat with herbs

All Biryanis are cooked on low heat with herbs

Fine mix of all-purpose flour and cheese petty in light syrup.

Cheese dumplings in honey syrup.

Grated fresh carrots cooked in milk and light sugar.

Spiced with herbs, made from lentils, vegetables and coconut milk.

Made from garden fresh crushed tomatoes with touch of herbs, bay leaf and cream.

Chicken and vegetable broths, carrots, basil, oregano, salt and pepper. Served with Indian bread made of refined flour.

Triangular shaped, all-purpose flour is filled with diced potato, green peas, cumin seeds and deep fried.

Corns are half baked in clay oven, finished in pan, with chopped onions, tomatoes, and herbs.

Vegetables dipped in chickpeas flour and deep fried.

Green Chilies dipped in chickpeas flour and deep fried.

8 crisp whole wheat delicate shells. To be filled with diced potatoes, chickpeas and herbal water. Open your mouth wide and gulp into your mouth without breaking it. Let the herbal water bust into your mouth.

Potatoes patties shallow fried with. Herbs, served with herbal yogurt sauce.

Minced lamb with herbs grilled in tandoor on skewers.

Chunks of chicken marinated over night and grilled in tandoor.

Chicken with bone marinated for 48 hours, grilled in clay oven.

Pieces of chicken marinated in green herbs, grilled in tandoor.

Chicken marinated in almond, white cashew paste crushed pepper grilled in clay oven

Cubes of fresh salmon lightly marinated, grilled in tandoor.

Slices of cottage cheese sandwich with lemon pickle, grilled in clay oven.

Garden Fresh mushrooms marinated in pickle masala grilled in tandoor.

Pieces of fresh fish cooked with mustard seeds and coconut milk.

Peeled shrimps cooked in special Southern Indian sauce.

Cubes of lamb simmered in red chilly curry sauce

Cubes of lamb simmered in special Kashmiri Masala.

Chunks of fresh tender goat cooked for hours on low fire with herbs

Chicken pieces cooked along with herbs on low fire.

Marinated chicken 1/2 cooked in clay oven, finished in pan with creamy tomatoes sauce.

Garden fresh spinach and chicken cooked with touch of herbs and spices.

Household food of India. Triangular shaped, all-purpose flour is filled with diced potato, green peas, cumin seeds and deep-fried.

Corns are half baked in clay oven, finished in pan, with chopped onions, tomatoes, and herbs.

Vegetables dipped in chickpeas flour and deep-fried.

Green chilies dipped in chickpeas flour and deep-fried.

Street food of India. Eight crisp whole wheat delicate shells. To be filled with diced potatoes, chickpeas and herbal water. Open your mouth wide and gulp into your mouth without breaking it. let the herbal water bust into your mouth.

Potatoes patties shallow fried with. Herbs, served with herbal yogurt sauce.

Spiced with herbs, made from lentils, vegetables, and coconut milk.

Made from garden fresh crushed tomatoes with touch of herbs, bay leaf, and cream.

Chicken and vegetable broths, carrots, basil, oregano, salt, and pepper. Served with Indian bread made of refined flour

Cubes of cottage cheese cooked in creamy tomato sauce with selected herbs.

Northern India household cuisine. Onion dumplings simmered in yogurt and chickpeas flour with touch of ginger and turmeric.

Cheese and potatoes dumplings cooked in creamy curry sauce.

Red potatoes cubes cooked in pickles masala.

Amritsari chickpeas masala cooked with sautéed onions, tomatoes, and Indian spices.

Cauliflower and potatoes cooked with touch of turmeric and Indian herbs.

Cut okra stir-fried with ginger or garlic.

Yellow lentils cooked in herbs.

Black lentils simmered on low fire and sautéed with Indian herbs and spices.

Spinach and cottage cheese cooked with herbs.

Fine mix of all-purpose flour and cheese petty in light syrup.

Cheese dumplings in honey syrup.

Grated fresh carrots cooked in milk and light sugar.

Nawab of awadh first choice. Minced lamb with herbs grilled in tandoor on skewers.

Rajput Royals. Chunks of chicken marinated overnight and grilled in tandoor.

Mughal emperor choice. Chicken with bone marinated for 48 hours, grilled in clay oven.

Hunter’s favorite. Pieces of chicken marinated in green herbs, grilled in tandoor.

Chicken marinated in almond, white cashew paste crushed pepper grilled in clay oven.

Cubes of fresh salmon lightly marinated, grilled in tandoor.

Slices of cottage cheese sandwich with lemon pickle, grilled in clay oven.

Garden fresh mushrooms marinated in pickle masala grilled in tandoor.

Pieces of fresh fish cooked with mustard seeds and coconut milk.

Peeled shrimps cooked in special Southern Indian sauce.

Royals of Rajasthan. Cubes of lamb simmered in red chilly curry sauce.

Royals of Kashmir. Cubes of lamb simmered in special Kashmiri masala.

Emperor's first choice. Chunks of fresh tender goat cooked for hours on low fire with herbs.

Moghul Emperor favorite. Chicken pieces cooked along with herbs on low fire.

Royals of Punjab kitchen. Marinated chicken half-cooked in clay oven, finished in pan with creamy tomato sauce.

Garden fresh spinach and chicken cooked with touch of herbs and spices.