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Cubes of chicken marinated overnight with yogurt, mint, fresh cilantro, chef's selected herbs, and grilled in clay oven.

Chicken marinated with almond, cashew paste, and chargrilled in tandoor.

Pieces of fresh fish marinated with carom seed and deep fried.

Vegetarian. Steamed chickpea flour patties.

Vegetarian. Millet bread with pieces of jaggery.

Vegetarian. whole wheat flour sheet in triangle shape, stuffed with potatoes, cumin seeds, green peas, and deep fried.

Vegetarian. Stuffed green chiles and deep fried.

Vegetarian. Vegetable fritters and deep fried.

Tomato soup made with fresh tomato puree. Served with croutons.

Chicken with bone simmered for long time delicately, prepared by chef Bhavin. Served with baby naan.

Cubes of lamb simmered in chef's Kashmiri sauce.

Boned pieces of tender fresh goat meat simmered on low fire.

Chicken pieces cooked with selected herbs and curry sauce on low fire.

Marinated chicken pieces and half cooked in clay oven with finished cooking in tomato and butter sauce.

Pieces of fresh fish cooked with mustard seeds and coconut milk.

Vegetarian. Cottage cheese simmered in herbs, green chillies, and fully ripped tomatoes.

Vegetarian. Pieces of cauliflower and potatoes simmered with light herbs.

Vegetarian. Onion dumplings simmered with chickpea flour and yogurt with a touch of turmeric.

Vegetarian. Pieces of red potatoes stir fried with mustard seeds, onion seeds, and pickle paste.

Vegetarian. Whole chickpeas soaked overnight and cooked for long time on low fire.

Vegetarian. Black lentils simmered on low fire with ginger, garlic, and herbs.

Vegetarian. Yellow lentils simmered with herbs.

Cubes chicken marinated over night and grilled in tandoor.

Minced lamb with herbs and grilled in clay oven.

Chicken with bone marinated over night and grilled in clay oven.

Full chicken marinated for 48 hours with herbs and grilled in clay oven.

Cubes of salmon lightly marinated and grilled in clay oven.

slices of cottage cheese sandwiched with lemon pickle and grilled on skewers in a clay oven.

Garden fresh mushroom marinated in pickle paste.