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Emperor Shah Jahan's Choice Hariyali Chicken
Cubes of chicken marinated overnight with yogurt, mint, fresh cilantro, chef's selected herbs, and grilled in clay oven.
Emperor Jahingir's Malai Chicken
Chicken marinated with almond, cashew paste, and chargrilled in tandoor.
Punjabi's Like Ajwain Fish
Pieces of fresh fish marinated with carom seed and deep fried.
Chef Bhavin's Gujarat Delight Khaman Dhokla
Vegetarian. Steamed chickpea flour patties.
Rotla Healthy and Powerful Snack of Gujarat
Vegetarian. Millet bread with pieces of jaggery.
India's Popular Vegetable Samosa
Vegetarian. whole wheat flour sheet in triangle shape, stuffed with potatoes, cumin seeds, green peas, and deep fried.
Ignite Your Senses with Fiery Mirchi Pakora
Vegetarian. Stuffed green chiles and deep fried.
Cloudy Day Special Vegetable Pakora
Vegetarian. Vegetable fritters and deep fried.
Tomato soup made with fresh tomato puree. Served with croutons.
Moghul's Royal Favorite Chicken Paya Soup
Chicken with bone simmered for long time delicately, prepared by chef Bhavin. Served with baby naan.
Rajasthani Royals Spicy Lamb Curry with Red Chillies
King Shajahan's Favorite Kashmiri Rogan Josh
Cubes of lamb simmered in chef's Kashmiri sauce.
Emperor Akbar's Baby Goat Curry
Boned pieces of tender fresh goat meat simmered on low fire.
Moughul Emperor Jahingir's Love with Chicken Curry
Chicken pieces cooked with selected herbs and curry sauce on low fire.
Maharaja of Punjab Ranjit Singh's Choice World Famous Butter
Marinated chicken pieces and half cooked in clay oven with finished cooking in tomato and butter sauce.
Goa Special Fish Curry
Pieces of fresh fish cooked with mustard seeds and coconut milk.
Saltar Jung Under Nawab of Hyderabad's Jafrani Hard Mirch and Timatary
Vegetarian. Cottage cheese simmered in herbs, green chillies, and fully ripped tomatoes.
Maharani's Choice Aloo Gobi
Vegetarian. Pieces of cauliflower and potatoes simmered with light herbs.
Punjabi Kadi Pakora
Vegetarian. Onion dumplings simmered with chickpea flour and yogurt with a touch of turmeric.
Chef's Favorite Achari Aloo
Vegetarian. Pieces of red potatoes stir fried with mustard seeds, onion seeds, and pickle paste.
Amritsar Special Channa Masala
Vegetarian. Whole chickpeas soaked overnight and cooked for long time on low fire.
Vegetarian. Black lentils simmered on low fire with ginger, garlic, and herbs.
Yellow Dal Tadka
Vegetarian. Yellow lentils simmered with herbs.
Saffron Basmati Rice
Breads of Royal Kitchen
From Clay Oven
Rajput Royals Chicken Tikka
Cubes chicken marinated over night and grilled in tandoor.
Nawab of Awadh Wajid Ali Shah's Choice Lamb Seekh Kebab