Indian Project (Midtown)

Served with your choice of lamb rogenjosh or lamb korma with lamb curry rice and naan bread.

Hariyali, malai kabab, chicken tikka, tandoori bone in chicken.

With red Szechuan sauce.

Indian garbanzo done umani style.

House roasted spices, charred in tandoor oven.

House roasted masala, garlic. Served with siracha aioli.

Choice of potatoes and peas or vegetable, cumin, corriander seeds.

Crispy cauliflower, turmeric, curry leaf and red chillies.

Yellow lentil and spinach.

Mixed greens, red onion, seasonal cherry, tomato, cottage cheese,chick pea, cucumbers and bell peppers.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese,chick pea, cucumbers, bell peppers and salmon .

Mixed greens, red onion, seasonal cherry tomato, cottage cheese,chick pea, cucumbers, bell peppers and chicken.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese,chick pea, cucumbers bell peppers and shrimp.

Chicken with fresh spinach and cilantro.

Tandoori Cooked chicken with light tomato sauce.

Bone in chicken with home cooking recipe.

Chicken with cashew nuts. Yogurt and coconut sauce.

Kashmiri red chili roasted ground spices and potato.

Chicken cooked in special combination of herbs and spices.

Slow braised lamb shank with red wine and traditional spices.

Lamb cooked in fresh spinach.

Lamb, dum cooked with cardamom and cinnamon curry.

Lamb cooked in yogurt cashew nuts and poppy seeds.

Red chillies vinegar ginger tamarind marinade.

Seasonal fish with tamarind and coconut milk.

Tandoori cooked with light tomato sauce.

Ginger, coconut, mustard seeds and curry leaves.

Tandoori cooked with light tomato sauce.

Lightly spiced, creamy delicious vegan curry.

Chickpea and potatoes with ginger and garlic black salt.

Okra and onion cooked with cumin and tumeric.

Fresh spinach with cottage cheese and cumin seeds.

Eggplant and potato made in home-style vegan curry.

Cottage cheese cooked in homemade cream tomato sauce with kasturi methi leaves.

Seasonal vegetables yogurt sauce with poppy seeds and cashew.

Half baby chicken tandoori cooked with spices.

Boneless chicken with mint and cilantro.

Minced chicken with herbs and spices.

Boneless chicken tandoori masala marinated.

Chef’s signature dish.

Boneless chicken with yogurt and herbs.

Wild caught salmon with tandoori marinade.

Tandoori shrimp cooked, marinated with spices.

Chicken, kebab, shrimp and salmon tandoori.

Tandoori cooked cottage cheese and vegetables.

Bread cooked with garlic.

Bread stuffed with onions.

Light and fluffy baked.

Bread stuffed with cottage cheese.

Naan bread with butter.

Basmati rice infused with lemon.

Steamed basmati rice.

Basmati rice with peas.

Yogurt condiment.

Soft cottage cheese balls dipped in syrup.

Cheese dumplings in reduced milk.

Rice pudding with nuts and raisins.

Hariyali, malai kabab, chicken tikka, tandoori bone-in chicken.

Indian garbonzo done umani style.

Crispy cauliflower, turmeric, curry leaf and red chillies.

Rice flower, Kashmiri chilies, Schezwan sauce.

Triangular patties filled with vegetable.

House roasted spices, charred in tandoor oven.

Naan bread with butter.

Bread cooked with garlic.

Bread stuffed with onions.

Bread stuffed with cottage cheese.

Yellow lentils and spinach.

Mixed greens, red onion, seasonal cherry, tomato, cottage cheese, chickpea, cucumbers and bell peppers.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers and chicken.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers and salmon.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers and shrimp.

Tandoori cooked chicken with light tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.

Chicken cooked with spinach and cilantro sauce. Served with aromatic basmati rice and the traditional dal of the day.

Red chilies, vinegar, ginger, tamarind marinade. Served with aromatic basmati rice and the traditional dal of the day.

Chicken with cashew nuts, yogurt and coconut sauce. Served with aromatic basmati rice and the traditional dal of the day.

Bone-in chicken with home-cooking recipe. Served with aromatic basmati rice and the traditional dal of the day.

Chicken cooked in special combination of herbs and spices. Served with aromatic basmati rice and the traditional dal of the day.

Cottage cheese with fresh spinach. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.

Chickpea and potatoes with ginger and garlic black salt. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.

Cottage cheese cooked in homemade cream tomato sauce with kasturi methi leaves. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.

Eggplant and potato made in homestyle vegan curry. Served with aromatic basmati rice and the traditional dal of the day. Vegan.

Seasonal vegetables yogurt sauce with poppy seeds and cashew. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.

Kidney beans curry sauce.

Okra and onion cooked with fresh cumin and tumeric. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.

Ginger, coconut, mustard seeds and curry leaves. Served with aromatic basmati rice and the traditional dal of the day.

Tandoori-cooked shrimp with light tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.

Tandoori-cooked salmon with light tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.

Choice of one or chicken or lamb dish and vegetable dish. Served with aromatic basmati rice and the traditional dal of the day.

Lamb, dum-cooked with cardamom and cinnamon curry. Served with aromatic basmati rice and the traditional dal of the day.

Kashmiri red chili, roasted ground spices and potatoes. Served with aromatic basmati rice and the traditional dal of the day.

Lamb cooked with fresh spinach. Served with aromatic basmati rice and the traditional dal of the day.

Lamb cooked in homemade yogurt sauce, cashew, coconut & fresh herbs. Served with aromatic basmati rice and the traditional dal of the day.

Chicken with fresh spinach and cilantro.

Bone-in chicken with home-cooking recipe.

Red chilies, vinegar, ginger, tamarind marinade.

Chicken cooked in special combination of herbs and spices.

Tandoori-cooked chicken with light tomato sauce.

Chicken with cashew nuts, yogurt and coconut sauce.

Lightly spiced, creamy delicious vegan curry. Vegan.

Okra and onion cooked with fresh cumin and tumeric. Vegetarian.

Eggplant and potato made in homestyle vegan curry. Vegan.

Cottage cheese cooked in homemade cream tomato sauce with kasturi methi leaves. Vegetarian.

Seasonal vegetables yogurt sauce with poppy seeds and cashew. Vegetarian.

Chickpea and potatoes with ginger and garlic black salt. Vegetarian.

Fresh spinach with cottage cheese and cumin seeds. Vegetarian.

Seasonal fish with tamarind and coconut milk.

Ginger, coconut, mustard seeds and curry leaves.

Tandoori-cooked shrimp with light tomato sauce.

Tandoori-cooked salmon with light tomato sauce.

Lamb, dum cooked with cardamom and cinnamon curry. Gluten free.

Kashmiri red chili, roasted ground spices and potato. Gluten free.

Lamb cooked with fresh spinach. Gluten free.

Lamb cooked in homemade yogurt sauce, cashew coconut and fresh herbs. Gluten free.

Half chicken tandoori cooked with spices. Served with choice of side.

Minced chicken with herbs and spices. Served with choice of side.

Chef's signature dish. Served with choice of side.

Cooked with tandoori marinade. Served with choice of side.

Tandoori cooked and marinated with spices. Served with choice of side.

Chicken, kebab, shrimp and salmon. Served with choice of side.

Tandoori-cooked cottage cheese and vegetables. Served with choice of side.

Boneless chicken with mint and cilantro. Served with choice of side.

Boneless chicken tandoori marinated with masala. Served with choice of side.

Boneless chicken with yogurt and herbs. Served with choice of side.

Steam-cooked basmati rice infused with selected spices.

Steam-cooked basmati rice infused with selected spices.

Steam-cooked basmati rice infused with selected spices.

Steam-cooked basmati rice infused with selected spices.

Basmati rice tossed with light lemon.

Steam-cooked basmati rice.

2pcs. Choice of chicken, potatoes and peas, cumin, or coriander seeds.

Hariyali, malai kabab, chicken tikka, and tandoori bone in chicken.

Indian garbanzo done in umami style.

House roasted masala and garlic. Served with sriracha aioli.

Crispy cauliflower, turmeric, curry leaf, and red chilies.

Rice flower, Kashmiri chilies, and schezwan sauce.

House roasted spices charred in tandoor oven.

Mixed greens, red onion, seasonal cherry, tomato, cottage cheese, chickpea, cucumbers, and bell peppers.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers, and chicken.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers, and salmon.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers bell peppers, and shrimp.

Chicken with cashew nuts, yogurt, and coconut sauce.

Tandoori cooked chicken with light tomato sauce.

Chicken with fresh spinach and cilantro.

Bone-in chicken with a home cooking recipe.

Red chillies vinegar ginger tamarind marinade.

Chicken cooked in a special combination of herbs and spices.

Slow-braised lamb shank with red wine and traditional spices.

Red chillies vinegar ginger tamarind marinade.

Lamb, dum cooked with cardamom, and cinnamon curry.

Lamb cooked in fresh spinach.

Lamb cooked in yogurt, cashew nuts, and poppy seeds.

Seasonal fish with tamarind and coconut milk.

Ginger, coconut, mustard seeds, and curry leaves.

Tandoori cooked with light tomato sauce.

Tandoori cooked with light tomato sauce.

Boneless chicken with yogurt and herbs.

Boneless chicken tandoori masala marinated.

Boneless chicken with mint and cilantro.

Half chicken tandoori cooked with spices.

Minced chicken with herbs and spices.

Chef’s signature dish.

Wild-caught salmon with tandoori marinade.

Tandoori shrimp cooked and marinated with spices.

Chicken, kebab, shrimp, and salmon tandoori.

Tandoori cooked cottage cheese and vegetables.

Served with rice and naan.

Served with rice and naan.

Served with rice and naan.

Served with rice and naan.

Clay oven-cooked chicken with light tomato sauce.

Bread cooked with garlic.

Cottage cheese with fresh spinach.

Triangular patties filled with vegetable or chicken.

Half baby chicken tandoori cooked with spices. Served with aromatic basmati rice or nan.

Chicken with cashew nuts, yogurt, and coconut sauce.

Includes aromatic basmati rice and the traditional dal of the day.

Includes aromatic basmati rice and the traditional dal of the day.

Includes aromatic basmati rice and the traditional dal of the day.

One chicken or lamb and one vegetable curry of your choice. Includes aromatic basmati rice and the traditional dal of the day.

Clay oven-cooked chicken with light tomato sauce.

Chicken with cashew nuts, yogurt, and coconut sauce.

Chicken cooked in a special blend of spices.

Kashmiri red chili roasted ground spices and potato.

Chicken cooked in special combination of herbs and spices.

Chicken with fresh spinach and cilantro.

Lamb, dum cooked with cardamom and cinnamon curry.

Kashmiri red chili roasted ground spices and potato.

Lamb cooked with fresh spinach.

Lamb cooked in housemade yogurt sauce, cashew coconut, and fresh herbs.

Ginger, coconut powder, mustard seeds, and curry leaves.

Jumbo shrimp cooked in a creamy tomato sauce.

Wild salmon cooked in a creamy tomato sauce.

Seasonal fish with tamarind and coconut milk.

Cottage cheese with fresh spinach.

Okra and onion cooked with cumin and tumeric.

Chickpeas and potatoes flavored with spices.

Fresh eggplant and potatoes flavored with spices.

Cottage cheese cooked in homemade cream, tomato, fresh herbs, and methi leaves.

Mixed vegetables cooked in homemade yogurt sauce, cashew, coconut, and fresh herbs.

Lightly spiced, creamy delicious vegan curry.

Steam cooked basmati rice infused with selected spices.

Steam cooked basmati rice infused with selected spices.

Steam cooked basmati rice infused with selected spices.

Steam cooked basmati rice infused with selected spices.

Light and fluffy baked.

Bread cooked with garlic.

Bread stuffed with cheese.

Light and fluffy baked.

Bread stuffed with onions.

Basmati rice tossed with peas.

Basmati rice tossed with light lemon.

Yellow dal fried.

Thick broth soup.

Yellow lentil and spinach.

Cottage cheese balls dipped in syrup.

Cheese dumpling in reduced milk.

Rice pudding with nuts and raisins.

Half baby chicken tandoori cooked with spices. Served with aromatic basmati rice or nan.

Boneless chicken tandoori masala marinated.

Boneless chicken with yogurt and herbs.

Boneless chicken with mint and cilantro.

Minced chicken with herbs and spices. Served with basmati rice or nan.

Tandoori cooked and marinated with spices. Served with basmati rice or nan.

Chicken, kebab, shrimp, and salmon. Served with basmati rice or nan.

Tandoori cooked cottage cheese and vegetables. Served with basmati rice or nan.

Cooked with tandoori marinade.

Chef's Signature Dish

Triangular patties filled with vegetable or chicken.

Marinated in tandoori spices.

Onion, spinach, potato, and eggplant fried with gram flour.

Minced chicken with herbs and spices.

Wild caught salmon with tandoori marinade.

Tandoori shrimp cooked, marinated with spices.

Tandoori cooked cottage cheese and vegetables.

Boneless chicken with mint and cilantro.

Boneless chicken tandoori masala marinated.

Boneless chicken with yogurt and herbs.

Mixed greens, red onion, seasonal cherry, tomato, cottage cheese,chick pea, cucumbers and bell peppers.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese,chick pea, cucumbers, bell peppers and chicken.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese,chick pea, cucumbers, bell peppers and salmon.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese,chick pea, cucumbers bell peppers and shrimp.

Hariyali, malai kabab, chicken tikka, tandoori bone in chicken.

Indian garbonzo done umani style.

House roasted masala, garlic. Served with siracha aioli.

Crispy cauliflower, turmeric, curry leaf and red chillies.

Rice flower, kashmiri chillies, schezwan sauce.

House roasted spices, charred in tandoor oven.

Choice of chicken or potatoes & peas, cumin, corriander seeds.

All you can eat buffet - 12 variety dishes to choose.

Served with rice and naan.

Served with rice and naan.

Served with rice and naan.

Served with rice and naan.

Choice of chicken or potatoes and peas, cumin, coriander seeds.

Hariyali, malai kabab, chicken tikka, tandoori bone in chicken.

Indian garbanzo has done umani style.

House roasted masala, garlic. Served with sriracha aioli.

Crispy cauliflower, turmeric, curry leaf, and red chilies.

Rice flower, kashmiri chillies, schezwan sauce.

House roasted spices, charred in tandoor oven.

Yellow lentils and spinach.

Mixed greens, red onion, seasonal cherry, tomato, cottage cheese, chickpea, cucumbers, and bell peppers.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers, and salmon.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers, and chicken.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers bell peppers, and shrimp.

Chicken with cashew nuts, yogurt and coconut sauce.

Tandoori cooked chicken with light tomato sauce.

Chicken with fresh spinach and cilantro.

Bone-in chicken with the home cooking recipe.

Red chillies vinegar ginger tamarind marinade.

Chicken cooked in a special combination of herbs and spices.

Slow-braised lamb shank with red wine and traditional spices.

Lamb cooked in fresh spinach.

Lamb, dum cooked with cardamom and cinnamon curry.

Lamb cooked in yogurt cashew nuts and poppy seeds.

Red chillies vinegar ginger tamarind marinade.

Seasonal fish with tamarind and coconut milk.

Tandoori cooked with light tomato sauce.

Ginger, coconut, mustard seeds and curry leaves.

Tandoori cooked with light tomato sauce.

Fresh spinach with cottage cheese and cumin seeds.

Chickpea and potatoes with ginger and garlic black salt.

Lightly spiced, creamy delicious vegan curry.

Okra and onion cooked with fresh cumin and turmeric.

Eggplant and potato made in home-style vegan curry.

Cottage cheese cooked in homemade creamy tomato sauce with Kasturi methi leaves.

Seasonal vegetables yogurt sauce with poppy seeds and cashew.

Boneless chicken with yogurt and herbs.

Boneless chicken tandoori masala marinated.

Boneless chicken with mint and cilantro.

Half chicken tandoori cooked with spices.

Minced chicken with herbs and spices.

Chef’s signature dish.

Wild caught salmon with tandoori marinade.

Tandoori shrimp cooked, marinated with spices.

Chicken, kebab, shrimp and salmon tandoori.

Tandoori cooked cottage cheese and vegetables.

Potatoes and peas cumin and coriander seeds.

Boneless fish fritters. With sriracha aioli.

With rice flour, kashmiri chilies red schezwan sauce.

Crispy vegetable fritters. Served with mint cilantro sauce.

House roasted spices charred in tandoor oven.

Turmeric, curry leaf red chilies and sriracha aioli.

Hariyali, malai, chicken tikka, tandoori bone in kebab.

Tandoori chicken cooked with light tomato cream sauce.

Chicken and cashew nuts, coconut yogurt sauce.

Bone-in chicken with the home cooking recipe.

Chicken with fresh spinach and cilantro.

chicken cooked with peppers, ginger, curry leaves, and spices.

Red chilies, vinegar ginger tamarind marinade.

homemade chili sauce, soy sauce, vinegar.

Lamb dum cooked with cardamom cinnamon spices.

Red chilies vinegar, ginger, tamarind marinated.

Lamb with cashew nut poppy seed yogurt sauce.

Slow-braised lamb shank with red wine and traditional spices.

Ginger coconut, mustard seed, and curry leaves.

Seasonal fish with tamarind and coconut milk.

Tandoori roasted with light tomato sauce.

Fresh spinach with cottage cheese and cumin seeds.

Eggplant and fresh chilies cooked with tamarind and poppy seeds.

Chickpea and potatoes with ginger garlic and black salt.

Okara and onion cooked with cumin and turmeric.

Seasonal vegetable yogurt sauce with poppy seeds and cashew nut yogurt sauce.

Mixed veggies potato cottage cheese with cardamom and fennel seeds creamy sauce.

Fresh cauliflower and California peas with potatoes.

A mix of seasonal greens and vegetables.

Yogurt sauce with mint and paprika and cilantro.

Gulab jamun or kheer or rasmalai.