Indian Summer Harlem

White meat marinated overnight, cooked in a clay oven.

Cubes of fish marinated in yogurt and spices broiled in clay oven.

Chicken cooked in clay oven with fresh herbs.

Tandoori lamb cube cooked in spice and herbs.

White meat chicken marinated with ginger and garlic.

Minced spiced lamb cooked in skewers.

Assortment of chicken, lamb, and seafood kabab.

Garden fresh vegetables marinated in chef's choice of spices and tangy paste grilled in tandoor.

Chef special with grill lamb and chicken.

Whole wheat bread braked in clay oven.

Layered whole wheat bread buttered and baked.

Bread stuffed with minced lamb, herbs and baked in clay oven.

World-famous white flour bread with choice of butter or without butter.

Naan with dry fruits. Contains nuts.

Wheat bread filled with herbs and spicy potatoes.

White flour bread stuffed onions and baked in tandoor.

Bread stuffed with chopped fresh garlic and baked.

Cottage cheese and spices.

Puffed whole wheat bread.

Saffron rice cooked with herbs and chicken, jeera and salt.

Basmati saffron rice simmered with lamb and spices.

Peeled shrimps and saffron basmati simmered with spices.

Basmati rice cooked with vegetables, herbs and a touch of saffron.

Rice with cumin seeds.

Rice with peas and carrot.

Yogurt with cumin, black pepper and ginger.

Lentils crackers with cumin.

Chopped onions in hot tomato sauce. Spicy.

Cheese dumplings dipped in condensed milk, garnished with cardamom.

Deep-fried cheese dumplings dipped in honey syrup and cardamom.

Rice pudding with dry raisins and shredded almonds.

Mango or banana .

2 piece. Crisp turnover filled with spiced potatoes and peas.

2 pieces. Seasoned ground chicken wrapped in a light pastry.

Cauliflower, potatoes, eggplant in a batter of chick pea flour and spices.

Famous Indian street food. Round shaped crispy pooris filled with Potato, chickpeas, coriander and tamarind-yogurt sauce.

Sauted cauliflower in garlic sauce.

Puffed rice, potatoes, onions, tomatoes, mint and tamarind sauce. Vegan.

Sauteed shrimp with ginger and mango.

Shrimp in cream garlic sauce.

Assortment of mixed vegetable fritters and vegetable samosa.

Combination of seekh kabab, reshmi kabab, chicken tikka and malai tikka.

2 tender baby lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.

Indian yellow lentil soup.

Garlich and ginger soup.

Median hot flavored lentil soup with chicken and rice.

Indian traditional style lobster soup with sherry.

Crispy duck breast in creamy spinach.

Crispy duck breast and potato in vindaloo sauce. Spicy.

Crispy duck breast in masala sauce, prepared in the East Indian tradition.

Crispy duck breast with fresh mango in a mango-saffron-cashew nut sauce. Contains nuts.

Crispy duck breast with fresh mushrooms, garlic and ginger in almond-saffron sauce. Contains nuts.

Our Chef's recommendation.

Mixed greens, tomatoes and cucumbers.

Greens, cherry tomatoes, oranges, pineapple, mango and olives topped with olive oil dressing.

Chicken cooked in ginger, garlic in a onion and tomato sauce.

Boneless chicken cooked in a puree of spinach.

Chicken cooked with dry chili, mustard, coconut, curry leaves and fenugreek.

Boneless white meat chicken simmered in a tomato and creamy sauce.

Tender chicken with fresh Mango in a mango-saffron-cashew nut sauce. Contains nuts.

Chicken cooked with cream based sauce, cashew nuts, almonds in a mild gravy. Contains nuts.

Chicken simmered in a tomato and buttery sauce.

Goan style chicken cooked with potatoes in a spicy curry. Spicy.

Chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Chicken in a spicy black peppers and onion sauce.

Chicken cooked with fresh coriander, mint, green chilies and spices.

Grill lamb cubes in masala sauce.

Lamb cooked with spinach and mild spices.

Cubes of boneless lamb cooked in tomatoes and onion sauce.

Goan style lamb cooked with potatoes in a very spicy vindaloo curry. Spicy.

Lamb in saffron almond sauce. Contains nuts.

Tender lamb in a mango-saffron-cashew nut sauce. Contains nuts.

Lamb with capsicum and onions Kashmir style.

Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves.

Lamb cooked with mint, coriander, coconut milk and blend spices.

Shrimp in tasty tomato-garlic curry sauce.

Shrimp in a spicy tomato sauce studded with stir-fried peppers and onions.

Fish in a spicy tomato sauce studded with stir-fried peppers and onions.

Fish curry Goan style with mustard seeds and curry leaf.

Shrimp with potato served in a very spicy vindaloo sauce. Spicy.

Fish with potato served in a very spicy vindaloo sauce. Spicy.

Fish in a mango-saffron-cashew nut sauce. Contains nuts.

Shrimp cooked with chopped spinach and spices.

Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

Roasted mashed eggplant cooked with onions, green peas and spices.

Cauliflower and potatoes simmered with selected herbs and spices.

Garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

Stir fried with onions, bell peppers, cottage cheese and tomatoes.

Black lentils and red beans simmered overnight on slow fire and prepared with homemade butter.

Fresh vegetables in saffron almond sauce. Contains nuts.

Jain dish, fresh Indian cheese creamy fenugreek tomato sauce.

Mixed vegetable cooked in exotic spices and herbs.

Yellow lentils cooked with chef picked spices.

Chickpeas pan cooked with tomatoes, onions and spices.

Potatoes soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs. Spicy.

Indian cheese dumplings, simmered in creamy tomato sauce, dry fenugreek. Contains nuts.

Cubes of cottage cheese cooked with fresh green peas in rich sauce.