deep indian kitchen (indikitch)
About deep indian kitchen (indikitch)
If you find yourself in New York and hungry, but need vegetarian friendly options, then it's time to order from deep indian kitchen (indikitch). Choose the most affordable delivery option listed ...show more
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A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.
Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.
2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.
Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.
Bowl of romaine lettuce, red cabbage, cilantro, zesty lemon yogurt dressing and fresh mint with choice of main, sauteed with pickled onions, tawa spices, coconut and coriander pestos. Served with chickpea chips. Gluten free.
3 crispy pastries filled with potatoes, peas and spices. Served with coriander and tamarind chutney.
3 samosas served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles and spices. Ingredients come on the side for Pick up/Take out.
A tangy lentil soup made with coconut milk and tamarind. This soup is gluten free if the papadi croutons that come on the side are not added.
Hand stretched & fired in traditional tandoor clay ovens. Your choice of Garlic, Original or Whole Wheat.
Coriander, Tamarind, Coconut or Peanut Mirchi 2 oz.
4 oz
Your choice of Main sauteed in a traditional sauce
Your choice of Basmati, Saffron or Brown rice
Your choice of Classic, Chickpeas or Yellow lentil Dal
Your choice of Cucumber, Beet or Carrot & Cashew Kachumber
Smooth and creamy
Revitalizing with a touch of sweetness
Sweet & Minty
Bold & Tangy with a touch of sweetness
India’s original roadside hot tea and with a touch of sweetness.
A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.
3 crispy pastries filled with potatoes, peas and spices. Served with coriander and tamarind chutney.
2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.
Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.
Smooth and creamy
Bowl of romaine lettuce, red cabbage, cilantro, zesty lemon yogurt dressing and fresh mint with choice of main, sauteed with pickled onions, tawa spices, coconut and coriander pestos. Served with chickpea chips. Gluten free.
3 samosas served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles and spices. Ingredients come on the side for Pick up/Take out.
Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.
A tangy lentil soup made with coconut milk and tamarind. This soup is gluten free if the papadi croutons that come on the side are not added.
Sweet & Minty
A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.
Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.
2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.
Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.
Bowl of romaine lettuce, red cabbage, cilantro, zesty lemon yogurt dressing and fresh mint with choice of main, sauteed with pickled onions, tawa spices, coconut and coriander pestos. Served with chickpea chips. Gluten free.
3 crispy pastries filled with potatoes, peas and spices. Served with coriander and tamarind chutney.
3 samosas served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles and spices. Ingredients come on the side for Pick up/Take out.
A tangy lentil soup made with coconut milk and tamarind. This soup is gluten free if the papadi croutons that come on the side are not added.
Hand stretched & fired in traditional tandoor clay ovens. Your choice of Garlic, Original or Whole Wheat.
Coriander, Tamarind, Coconut or Peanut Mirchi 2 oz.
4 oz
Your choice of Main sauteed in a traditional sauce
Your choice of Basmati, Saffron or Brown rice
Your choice of Classic, Chickpeas or Yellow lentil Dal
Your choice of Cucumber, Beet or Carrot & Cashew Kachumber
Smooth and creamy
Revitalizing with a touch of sweetness
Sweet & Minty
Bold & Tangy with a touch of sweetness
India’s original roadside hot tea and with a touch of sweetness.
Online Ordering Options
(See pickup options)Last updated April 6, 2020