Indikitch - Rockefeller Center

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

3 crispy pastries filled with potatoes, peas and spices. Served with coriander and tamarind chutney.

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

Bowl of romaine lettuce, red cabbage, cilantro, zesty lemon yogurt dressing and fresh mint with choice of main, sauteed with pickled onions, tawa spices, coconut and coriander pestos. Served with chickpea chips. Gluten free.

3 samosas served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles and spices. Ingredients come on the side for Pick up/Take out.

Smooth and creamy

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Bold & Tangy with a touch of sweetness

Sweet & Minty

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Bowl of romaine lettuce, red cabbage, cilantro, zesty lemon yogurt dressing and fresh mint with choice of main, sauteed with pickled onions, tawa spices, coconut and coriander pestos. Served with chickpea chips. Gluten free.

3 crispy pastries filled with potatoes, peas and spices. Served with coriander and tamarind chutney.

3 samosas served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles and spices. Ingredients come on the side for Pick up/Take out.

A tangy lentil soup made with coconut milk and tamarind. This soup is gluten free if the papadi croutons that come on the side are not added.

Hand stretched & fired in traditional tandoor clay ovens. Your choice of Garlic, Original or Whole Wheat.

Coriander, Tamarind, Coconut or Peanut Mirchi 2 oz.

4 oz

Your choice of Main sauteed in a traditional sauce

Your choice of Basmati, Saffron or Brown rice

Your choice of Classic, Chickpeas or Yellow lentil Dal

Your choice of Cucumber, Beet or Carrot & Cashew Kachumber

Smooth and creamy

Revitalizing with a touch of sweetness

Sweet & Minty

Bold & Tangy with a touch of sweetness

India’s original roadside hot tea and with a touch of sweetness.