Crisp shallots and ginger-miso dressing.

With basil, mint, shallots, and spicy tamarind.

Chicken vegetables and glass vermicelli.

Black bean sauce.

Chili, kaffir lime leaves

Cherry tomatoes, coriander, scallions, and sesame seeds.

Chicken, shrimps, bean sprouts, and shiitake mushrooms.

Asian spices and coriander seeds rub.

vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

salad of pea and corn shoots, and asian mustard dressing

Pickled mango, sweet and sour pimiento sauce.

Marinated in black bean chili paste, with sesame, ginger-soy broth, and on a bed of baby bok choy.

Sautéed with long beans, cherry tomatoes, and basil.

Sautéed with Asian basil, chili, shallots, and peanuts.

Diced hanger steak sizzled on a hot plate with scallion and chili.

Grilled long stem bok choy.

assorted seasonal vegetables, curry, lime leaves

Filet of Sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf

grilled pork collar marinated in sweet soy and asian spices, chillin, cilantro root, and lime

Vietnamese barbecued boneless half chicken marinated in turmeric, coriander, lemongrass, and coconut milk

Dried baby shrimp and Vietnamese sausage.

Shrimp and scallion

Ginger garlic.

White chocolate praline crust and sour cherry compote.