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Menu
Appetizers and Salad
#6 Asian Kale Salad
$17.00
Crisp shallots and ginger-miso dressing.
#12 Beef Salad
$21.00
With basil, mint, shallots, and spicy tamarind.
#8 Fried Spring Rolls
$16.00
Chicken vegetables and glass vermicelli.
#20 Summer Roll of Vegetables
$15.00
Black bean sauce.
#17 Crispy Rock Shrimp
$20.00
Chili, kaffir lime leaves
#21 Grilled Eggplant
$17.00
Cherry tomatoes, coriander, scallions, and sesame seeds.
#16 Steam Vietnamese Ravioli
$18.00
Chicken, shrimps, bean sprouts, and shiitake mushrooms.
#19 Grilled Baby Back Ribs
$21.00
Asian spices and coriander seeds rub.
#15 SUMMER ROLL OF SHRIMP & CHICKEN
$16.00
vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
#22 CRISPY BEAN CURD
$17.00
salad of pea and corn shoots, and asian mustard dressing
Entrée
#26 Crispy Red Snapper
$38.00
Pickled mango, sweet and sour pimiento sauce.
#27 Steamed Chilean Sea Bass
$39.00
Marinated in black bean chili paste, with sesame, ginger-soy broth, and on a bed of baby bok choy.
#35 Spicy Shrimp
$35.00
Sautéed with long beans, cherry tomatoes, and basil.
#29 Spicy Chicken Breast
$30.00
Sautéed with Asian basil, chili, shallots, and peanuts.
#34 Shaking Beef
$37.00
Diced hanger steak sizzled on a hot plate with scallion and chili.
#38 Glazed Duck Breast
$36.00
Grilled long stem bok choy.
#43 Vegetable Stew
$26.00
assorted seasonal vegetables, curry, lime leaves
#25 Amok Cambodgien
$36.00
Filet of Sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf
#37 PORK COLLAR
$34.00
grilled pork collar marinated in sweet soy and asian spices, chillin, cilantro root, and lime
#42 VIETNAMESE BARBECUED CHICKEN
$33.00
Vietnamese barbecued boneless half chicken marinated in turmeric, coriander, lemongrass, and coconut milk
Sides
#44 Sticky Rice
$8.00
Dried baby shrimp and Vietnamese sausage.
#45 Sauteed Rice
$12.00
Shrimp and scallion
#47 Steamed White Jasmine Rice
$4.00
#49 Sauteed Pea Shoots
$14.00
Ginger garlic.
Desserts
Chocolate Truffle Mousse Cake
$13.00
White chocolate praline crust and sour cherry compote.