About Industry Kitchen
Order from Industry Kitchen and you're ordering from a cocktail bar that is one of the most well-liked in New York. And your order from Industry Kitchen will be a great deal too when you select t...show more
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Sea salt, lemon & olive oil.
Coconut, herbs, toasted spiced pumpkin seeds.
Lemon sauce, spicy aioli.
Tomato, feta, red onion, basil & olive aioli.
Purple sweet potato, chive ricotta; rosemary focaccia.
Green apple, radish, spicy lemon aioli, ik tartar sauce.
Asiago bread, creamy, black truffle shavings, gorgonzola sauce.
Shallots, butter, garlic, white wine, cilantro; herbed focaccia.
Three seasonal kinds of cheese, dried fruit, assorted nuts; marinated olives.
Prosciutto di parma, marinated olives & rosemary focaccia, fig compote.
Baby arugula, radicchio, tomato, carrot, watermelon radish, basil jalapeño vinaigrette.
Beet root carpaccio, apple sticks, toasted almonds, basil, saffron aioli.
Orange, dried cranberry, radish, toasted almonds, apple cider vinaigrette.
Beet root carpaccio, apple sticks, toasted almonds, micro arugula, aged balsamic & olive oil.
Lentils, radish, orange & purple sweet potato, baby greens, cranberry dressing.
Free-range half chicken, seasonal vegetable, lemon butter sauce.
Potato curls, garlic butter sauce.
Mashed purple potatoes, tomato-ginger-jalapeño-pineapple salsa; soy & seaweed salad.
Seasonal vegetables, cherry port wine glaze.
Broccolini, shrimp, mussels, olives, tomato, chili pepper.
Fresh mozzarella, aged pecorino, ricotta, olive oil, garlic.
Ik tomato sauce, fresh mozzarella, basil.
Apricot sauce, mozzarella, prosciutto, chives, honey sriracha.
Ik tomato sauce, aged shaved pecorino.
Sweet potato purée, cheddar, rosemary, chives, chipotle aioli.
Goat cheese, baby arugula, wild mushrooms, truffle oil.
Gruyère, baby arugula, toasted almonds, truffle shavings, Himalayan sea salt.
Cauliflower crust, spicy vegan ragù sausage, vegan mozzarella, arugula, cherry tomatoes.
Crushed tomato, white cheddar, popcorn alligator, chives, lemon aioli.
Spicy cheese tortilla crust, chorizo ragù, American cheese, jalapeño, avocado aioli.
The rainbow crust, cream cheese frosting, pop rocks, cotton candy.
Nova scotia, crème fraiche, red onion, fresh dill, crispy capers, sesame seeds.
Fresh ricotta, wild mushrooms, arugula, pumpkin seeds, basil pesto sauce.
Roasted eggplant, peppers, sausage; arugula salad.
Crispy salami, cream sauce, truffle shavings.
Black linguini, shrimp, baby scallops, saffron sauce.
Garlic.
Dark chocolate lava cake, coconut sorbet, berry coulis, whipped cream.
Passion fruit glaze, mixed berries.
Sea salt, lemon & olive oil.
Caramelized onions, croutons, gruyère, cheese crisps.
Pecorino, caper lemon relish.
Tomato, feta, basil & olive oil.
Asiago, creamy Gorgonzola, truffle shavings.
Creamy ricotta, spiced pumpkin; herbed focaccia.
Chianti poached pear compote; sour dough toast.
Chorizo, baby potatoes, garlic fresh tomato, oregano, olive oil.
Shallots, butter, garlic, white wine, cilantro; herbed focaccia.
Seasonal cured meats & cheeses.
Dill, parsley, tomato, fennel, carrot, watermelon radish, basil jalapeno vinaigrette.
Romaine heart, cherry tomato, black olive, shaved parmesan.
Pumpkin, orange, dried cranberry, radish, toasted almonds, apple cider vinaigrette.
Beet root carpaccio, apple sticks, toasted almonds, capers, micro basil, saffron aioli.
Warm quinoa salad, green olives, avocado, baked sweet potato chips.
Ik tartar sauce, pickled onion, frissee salad, spicy lemon aioli, crispy capers.
Free range half chicken; herb salad, potato curls.
Garlic butter sauce, potato curls.
Wild mushrooms, squash risotto, port wine sauce.
Tomato-ginger-jalapeno-pineapple salsa; seaweed salad, potato curls.
Mussels, shrimp, tomatoes, olives, capers, chorizo butter.
3lb foot long bone-in ribeye, truffle port wine & Gorgonzola sauces; potato curls.
Fresh mozzarella, aged pecorino, ricotta, garlic olive oil.
Crushed tomato, fresh mozzarella, basil.
Creamy artichoke, cheddar, parmesan.
Mozzarella, prosciutto, chives, honey sriracha.
Crushed tomato, aged pecorino, garlic.
Cheddar, rosemary, chipotle aioli.
Goat cheese, arugula, wild mushroom, truffle oil.
Rainbow crust, cream cheese frosting, soda rocks, cotton candy.
Sweet ricotta, chocolate chips, pistachio, lemon meringue, flaming caramel dome.
Nova scotia, crème fraiche, red onion, fresh dill, crispy capers.
Arugula, chanterelles, asparagus, peas, ricotta.
Roasted eggplant, peppers, sausage; arugula salad.
Pumpkin, shaved pecorino, roasted pine nuts, sage butter.
Mussels, shrimp, white fish, octopus, black linguini, saffron sauce.
Garlic & rosemary.
Vanilla bean & berry compote.
Dark chocolate lava cake, coconut sorbet, berry coulis, whipped cream.
Blueberries, fruit pearls, whipped cream, toasted almonds, melted dark chocolate.
Good to share. Puff pastry, burnt sugar ice cream, whipped cream, toasted almonds, melted dark chocolate.
Crushed tomato, shaved aged Pecorino and garlic.
Cheddar, rosemary, chipotle aioli and chives.
Crushed tomato, fresh mozzarella and basil.
Goat cheese, baby arugula, wild mushroom and truffle oil. Goat cheese, baby arugula, wild mushroom and truffle oil.
Fresh mozzarella, aged Pecorino, ricotta and garlic olive oil.
Mozzarella, prosciutto, chives and honey Sriracha.
Gruyere, baby arugula, toasted almonds, truffle shavings, Himalaya sea salt.
Beet root carpaccio, apple sticks, toasted almonds, basil and saffron aioli.
Baby greens, quinoa, corn, cherry tomato, balsamic glaze, lime vinaigrette.
Romaine heart, cherry tomato, black olive, shaved parmesan, caesar dressing.
Pumpkin, orange, dried cranberry, radish, toasted almonds and apple cider vinaigrette.
Baby greens, lentil, radish, orange, sweet potato purée, cranberry dressing.
Dill, parsley, tomato, fennel, carrot, watermelon radish and basil jalapeno vinaigrette.
Baby greens, tomato, feta, caper berries, grapefruit caviar.
Port wine sauce; saffron risotto, peas.
Lemon butter broccolini, clam, olive, tomato, pickled shallot, chili pepper.
Free-range half chicken, lemon butter sauce; seasonal vegetables.
Garlic butter sauce and potato curls.
3 lb. foot long bone in ribeye, truffle port wine and Gorgonzola sauce potato curls.
Tomato, ginger, jalapeno, pineapple salsa, seaweed salad and potato curls.
Puff pastry, burnt sugar ice cream, whipped cream, toasted almonds and melted dark chocolate.
Prickly pear pannacotta, kiwi chutney; Nutella ice-cream, pistachio.
Dark chocolate lava cake, coconut sorbet, berry coulis and whipped cream.
Trio of seasonal sorbets; fruit caviar.
Passion fruit glaze; mixed berries.
Homemade granola, wild berry compote.
Tomato, feta, onion, basil, olive oil.
Mashed avocado, spicy lemon aioli, sunny side up egg.
Tomato, asparagus, fontina cheese, spicy hollandaise; home fries.
Pastry dough, spicy tomato sauce, chorizo, sunny side up eggs.
Mixed berries, maple syrup; bacon caramel gelato.
Seasonal mushrooms, kale, goat cheese; home fries.
Smoked ham, poached egg, potato nest, hollandaise; mixed greens.
Tomato, onions, avocado, cheddar cheese; home fries.
Artichokes, tomato, American cheese; home fries.
Cotton candy whipped cream, blueberry syrup, sprinkles.
English muffin, sautéed spinach, hollandaise sauce; mixed greens.
Spinach, olives, feta; home fries.
Nutella cream, bananas, mixed berries, whipped cream.
Crushed tomato, white cheddar, popcorn alligator, lemon aioli and chives.
Nova Scotia, creme fraiche, red onion, fresh dill and crispy capers.
Spicy cheese tortilla crust, chorizo ragu, American cheese, avocado aioli and jalapeno.
Cauliflower crust, tomato, vegan mozzarella, spicy vegan sausage, arugula.
Rainbow crust, cream cheese frosting, pop rocks and cotton candy.
Sea salt, lemon and olive oil.
Tomato, feta, onion, basil and olive oil.
Shallots, butter, garlic, white wine, cilantro and herbed focaccia.
Seasonal cheeses, dried fruit and marinated olives.
Paper thin prosciutto di Parma, fig compote, marinated olives and grilled focaccia.
Green apple, radish, spicy lemon aioli, IK tartar sauce.
Asiago, creamy Gorgonzola and truffle shavings.
White bean hummus, chive ricotta; rosemary focaccia.
Onion, red pepper, beet relish, crispy garbanzo.
Pecorino, caper lemon relish and red pepper coulis.
Mango, tomato, onion, cucumber, ginger.
Chorizo, tomato, chive, baby butter potatoes, soy caviar, balsamic vinegar.
Crispy salami, black truffle shavings, cream sauce.
Roasted eggplant, peppers, sausage and arugula salad.
Mussels, shrimp, white fish, octopus, black linguini and saffron sauce.
Arugula, wild mushrooms, asparagus, peas and fresh ricotta.
Online Ordering Options
(See pickup options)Last updated August 10, 2023