Ipanema Restaurant

Classic Brazilian cheese bread.

Sautéed shrimp in garlic, white wine, olive oil, and paprika.

Fried Portuguese sausage and yucca with a homemade Brazilian hot sauce.

Fried calamari with sweet chili mango dipping sauce.

Sampler of four traditional Brazilian croquettes: beef, codfish, chicken, and shrimp.

Spicy Portuguese Piri-Piri chicken with lettuce and tomato.

Grilled top-sirloin with sautéed onions, peppers, and melted cheese.

NY strip in a garlic and beer sauce with fries and topped with an egg.

Traditional Brazilian grilled monkfish and shrimp stew made with regional spices and dende oil.

Traditional mixed grill platter: chicken, top sirloin, and pork loin.

3 pcs of top-sirloin served on a sizzling platter.

Grilled wild-caught salmon with mashed potatoes, asparagus, and tangy passion fruit sauce.

Grilled octopus and potatoes drizzled with olive oil and topped with caramelized onions and fresh cilantro.

Lightly seasoned grilled chicken breast served with fried potatoes.

Hearts of palm, mushrooms, and onions cooked in a heavy cream sauce. Served with rice and shoestring fries.

Eggplant parmigiana served in a homemade tomato sauce.