Itavolo

Ham, peppers, and onion. Preppared with three eggs. Served with fries and toast.

Choice of American, Swiss, Cheddar, or mozzarella. Preppared with three eggs. Served with fries and toast.

With fresh spinach and baby Swiss on a Tuscan roll.

With cinnamon bacon and sharp Cheddar on an English muffin.

Hickory smoked bacon and American cheese on sliced sourdough.

On a French croissant with hollandaise sauce.

Any style.

Any style.

Any style.

Choice of American, Swiss, Cheddar, or mozzarella. Preppared with three eggs. Served with fries and toast.

Ham, peppers, and onion. Preppared with three eggs. Served with fries and toast.

Preppared with three eggs. Served with fries and toast.

Preppared with three eggs. Served with fries and toast.

Preppared with three eggs. Served with fries and toast.

Choice of 2 vegetables.Preppared with three eggs. Served with fries and toast.

Blueberry, corn, cranberry, banana walnut, carrot, and blueberry pear.

Buttermilk, orange cranberry, raisin, and Cheddar dill.

Apple, cheese, and almond.

Plain, whole wheat, sesame, poppy, blueberry, everything, and cinnamon raisin.

Plain, whole wheat, sesame, poppy, blueberry, everything, and cinnamon raisin.

Plain, whole wheat, sesame, poppy, blueberry, everything, and cinnamon raisin.

With lowfat plain yogurt, cinnamon granola, and fresh berries.

Any style.

Any style.

Any style.

Kale, toasted cashew, mint, mango, wheat berry, and tahini vinaigrette.

Fontina, parmesan, provolone, and mozzarella.

Smoked turkey, bacon, avocado, sliced cucumber, tomato, alfalfa sprouts, and roasted pepper aioli on a whole wheat wrap.

Over field greens with tropical salsa.

Monterey, Jack cheese, vermont Cheddar, sliced roasted red pepper, and caramelized onions. Served with salsa and sour cream.

Over field greens with tropical salsa.

Over mesclun, broccoli florets, and diced tomatoes in a dijon vinaigrette.

With sauteed string beans and caramelized pearl onions.

With julienne vegetables and orange marmalade.

Over rice pilaf.

Roasted fresh breast of turkey with crouton stuffing and cranberry sauce.

Served with hand whipped mashed potatoes.

With vegetable succotash.

With pommes frites.

With rosemary lemon sauce served with vegetable medley.

Herbed polenta and caramelized cippolini onion. Served with vegetable and potato of the day.

Amaretto reduction and vegetable medley. Served with vegetable and potato of the day.

Parmesan smashed red bliss potatoes, seasonal vegetables, and natural jus.

Pan seared tuna, eggplant caponata, and basil oil. Served with vegetable and potato of the day.

Buttermilk battered cod fish, cilantro slaw, blood orange salsa, and flour toritlla. Served with vegetable and potato of the day.

6 oz beef tenderloin, Ottavio's rub, grilled asparagus, roasted potatoes, and demi glaze. Served with vegetable and potato of the day.

With asparagus, cherry tomatoes, summer squash, and aged goat cheese in a saffron broth. Served with rosemary focaccia.

With Italian sweet sausage, broccoli rabe, and roasted pepper in garlic and oil. Served with rosemary focaccia.

In white or red clam sauce. Served with rosemary focaccia.

Prosciutto and peas in pink sauce.

In a sherry cream sauce.

Sundried tomato, artichoke hearts, and spinach in garlic white wine broth.

Ricotta, mozzarella, and pink sauce.

Baby spinach, red quinoa, roasted beets, candied pecon stilton, and citrus vinaigrette.

Kale, toasted cashew, mint, mango, wheat berry, and tahini vinaigrette.

Baby arugula, roasted red pepper, fresh mozzarella, cherry tomato, and balsamic glaze.

Croutns, mozzarella, tomatoes, red onions, bell pepper, olives, cucumbers, and oregano vinaigrette.

Farro, garbanzo beans, kideny beans, olives, green onion, walnuts, orange segments, and basil vinaigrette.

With asparagus, cherry tomatoes, summer squash, and aged goat cheese in a saffron broth. Served with rosemary focaccia.

With Italian sweet sausage, broccoli rabe, and roasted pepper in garlic and oil. Served with rosemary focaccia.

In white or red clam sauce. Served with rosemary focaccia.

Prosciutto and peas in pink sauce. Served with rosemary focaccia.

In a sherry cream sauce. Served with rosemary focaccia.

Sundried tomato, artichoke hearts, and spinach in garlic white wine broth. Served with rosemary focaccia.

Ricotta, mozzarella, and pink sauce. Served with rosemary focaccia.

Pan seared tuna steak over mixed greens, haricot verts, red bliss potatoes, sliced eggs, and nicoise olives.

Marinated grilled portobello, hickory smoked bacon, warm goat cheese, crouto, and grilled chicken.

With grilled chicken, fire roasted red pepper, avocado, roasted corn, blue cheese, bacon, and red onions over field greens with an apple cider vinaigrette.

White meat tuna, celery, bermuda onion, plum tomatoes, and green onions over field greens.

Finely diced greens with grilled chicken, chives, cherry tomatoes, hearts of palm, crispy noodle, and Mandarin orange segments in a mandarin ginger dressing.

Sundried tomato, roasted red peppers, radicchio, endive chicken, and black olives in a shallot vinaigrette.

Radicchio, roquefort, spiced walnuts, cherry tomatoes, and bermuda onions.

Hummus, baba ghanoush, and spiced vegetable salad over a bed of greens. Served with a pita pocket.

With bell peppers in a sesame vinaigrette.

Corned beef, sauerkraut, deli mustard, and Swiss cheese on sliced rye bread.

Thinly sliced top round, pepper jack cheese, fire roasted green pepper, caramelized onion and chipotle mayonnaise on a hero. Served with pickle and coleslaw.

Cranberry sauce and baby arugula on raisin nut bread. Served with pickle and coleslaw.

Pepperoncini, green leaf lettuce, heirloom tomatoes and olive aioli on rosemary focaccia. Served with pickle and coleslaw.

Avocado, arugula, and beef steak tomatoes on a French baguette. Served with pickle and coleslaw.

Romaine, plum tomatoes, and honey mustard on sliced sourdough. Served with pickle and coleslaw.

Avocado, alfalfa sprouts, cucumber, vine riped tomatoes, mixed greens, and lemon vinaigrette on 7 grain bread. Served with pickle and coleslaw.

With cucumber, alfalfa sprouts, tomatoes, and tahini in a toasted pita pocket. Served with pickle and coleslaw.

With havarti cheese, cherry peppers, romaine, heirloom tomatoes, and chipotle on sliced white bread. Served with pickle and coleslaw.

With baby arugula, plum tomato, bermuda onion, and shallot vinaigrette on toasted semolina. Served with pickle and coleslaw.

With caramelized onion, gorgonzola, roasted red pepper, and watercress on a tuscan roll. Served with pickle and coleslaw.

Roasted pork, deluxe ham, Swiss cheese, pickles, garlic aioli, and deli mustard on a cuban hero.

Pastrami, corned beef, provolone, lettuce, tomato, and Russian dressing.

Coleslaw, lettuce, tomato, and red pepper remoulade.

Breaded chicken cutlet, fresh mozzarella, roasted red pepper, arugula, and olive tapenade.

Layers of ham, smoked turkey, Swiss, sharp Cheddar, lettuce, tomato, and honey mustard.

Fresh basil, smoked mozzarella, and sundried tomato.

Spicy buffalo chicken, celery, carrots, Romaine, and chunky bleu cheese dressing on a Southwestern wrap.

Smoked turkey, bacon, avocado, sliced cucumber, tomato, alfalfa sprouts, and roasted pepper aioli on a whole wheat wrap.

BBQ chicken breast, muenster cheese, green leaf lettuce, alpine Swiss, and plum tomatoes on a lemon cilantro wrap.

With baby spinach, plum tomatoes, smoked mozzarella, and basil pesto on a sundried tomato wrap.

With alfalfa sprouts, cucumbers, and plum tomatoes on a nine grain bread.

With Jack cheese, jalapeno peppers, and tomatoes. Served with salsa and sour cream.

Monterey, Jack cheese, vermont Cheddar, sliced roasted red pepper, and caramelized onions. Served with salsa and sour cream.

Baby spinach , feta cheese, sauteed mushrooms, caramelized onions, and black olives. Served with salsa and sour cream.

Grilled chicken, refried beans, roasted corn, roasted red peppers, and monterey jack cheese. Served with salsa and sour cream.

Monterey Jack cheese, cilantro, rice, and vermont cheese. Served with salsa and sour cream.

Slow roasted cauliflower florets, capers, extra virgin olive oil, and sea salt.

Roasted brussel sprouts, crispy pancetta, aged balsamic, and extra virgin olive oil.

New potatoes, garlic, butter, and rosemary.

Fontina, parmesan, provolone, and mozzarella.

Lemon citronette.

Fresh mozzarella, fresh tomato, tomato sauce, and fresh basil.

Ricotta, mozzarella, and white sauce.

Red onions, olives, portabello mushroom, baby spinach, fresh tomato, broccoli florets, eggplant, marinara sauce, and mozzarella.

Grilled marinated chicken, roated artichoke hearts, sundried tomato, bell mushroom, fresh mozzarella, and balsamic glaze.

Breaded chicken cutlet, roma tomatoes, crispy pancetta, mozzarella, and rubosto tomato sauce.

Roasted red pepper pesto, prosciutto di parma ricotta, and balsamic glaze.

Garlic roasted tomato, grilled asparagus, and goat cheese.

Pancetta, arugula, fresh mozzarella, and white sauce.

Ham, salami, pepperoni, mozzarella, and marinara.

Spianch and ricotta stuffed ravioli, parmigiano reggiano, and shallot cream sauce.

String pasta, fresh mozzarella, tomato, and basil pesto.

Ear shaped pasta, sweet Italian sausage, broccoli rabe, roasted garlic crushed pepper, and extra virgin olive oil.

Flat pasta, roasted beets, kale, goat cheese, and green onions.

Potato dumpling, fresh spinach, hazelnut gremolola, and sage butter.

Tube shaped pasta, braised short rib ragu, marinara, and parmigiano reggiano.

Tube shaped pasta, roasted artichoke hearts, sicilian sundried tomatoes, olives, and grana padano.

Spiral shaped pasta, grilled asparags, radicchi, crispy pancetta, tomato, and parmigiano reggiano.

Succulent cuts of meats slow roasted and rotating in their own juices till they are caramelized perfection.

Succulent cuts of meats slow roasted and rotating in their own juices till they are caramelized perfection.

Succulent cuts of meats slow roasted and rotating in their own juices till they are caramelized perfection.

Fig marmalade, arugula, and fresh mozzarella on cibatta.

Fontina, sundried tomato, and basil pesto on mafalda bread.

Imported provolone, arugula, cherry peppers, and roasted red pepper aioli on semolina.

Grilled marinated vegetables, smoked mozzarella, arugula roasted garlic balsamic, and extra virgin olive oil on pane di casa.

White tongula tuna, cannellini beans, shaved fennel, fresh endive, Italian parsley, roma tomato, chopped capers, and arugula on olive pocket bread.

Fresh mozzarella, fresh tomato, fresh basil, and pesto on tuscan bread.

Oven roasted Turkey, alpine Swiss cheese, garlic aioli, shredded iceberg lettuce, pickled giardino salad on pagnello boule.

Oven roasted tomato, olive tapenade, and baby spinach on brioche bun.

Fire roasted red pepper, sliced asiago, garlic roasted artichoke hearts, and sundried tomato pesto on a whole wheat hero.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Prepared with non fat plain yogurt, honey, and skim milk and your choice of fresh fruit.

Specialty pound cake.

Specialty pound cake.

Specialty pound cake.

Specialty pound cake.