Ivy Lane

black quinoa, orange, pecan, Grana Padano chip, blood orange reduction, honey lemon vinaigrette

Mornay sauce, panko, truffle oil, chili powder

chicharron, garam masala, pickled mustard seed, prune black tea sauce

roasted marrow & marrow croquette; preserved lemon purée

red, golden & candy cane beets, fig, pea sprouts, aged balsamic

cherry purée, roasted grapes; brioche toast

Guajillo chili dip

crispy prosciutto, fried manchego, sundried tomato, avocado, champagne ginger vinaigrette

pan seared, yellow tomato puree, basil puree, black truffle vinaigrette

dry aged beef blend, cheddar cheese, house-made smoked ketchup, aioli; sweet potato fries

wild mushrooms, market vegetables; chili sauce

braised Colorado leg of lamb, ginger, chili, almond pesto, Pecorino Romano

wild mushrooms, ginger sake consommé

seasonal baby vegetables, butternut squash purée

certified angus, bone marrow, fried root vegetable ribbons, black peppercorn sauce

house made fettuccine, arugula, tomato beurre blanc

roast chicken breast and thigh, cranberry bean, applewood smoked bacon, sunchoke puree

pistachio quinoa crusted, asparagus, pea sprouts & puree, red wine demi-glace

dry aged beef blend, cheddar cheese, caramelized kimchi, applewood smoked bacon; sweet potato fries

Flatiron steak, egg yolk, Wild Mushrooms, market vegetables,

garlic, Grana Padano

smoked salt, house-made smoked ketchup, aioli

lemon, garlic, almonds, soy sauce

saffron aioli

charred, chef made pancetta, walnut, cranberry

white chocolate mousse, pistachio crumble

(gf) cherry, passion fruit purée

Vegan. Market vegetables, green pea hummus, mint.

Vegetarian. Black quinoa, orange, pecan, grana padano chip, blood orange reduction, honey lemon vinaigrette.

Mornay sauce, panko, truffle oil, chili powder.

Gluten-free. Chicharron, garam masala, pickled mustard seed, prune black tea sauce.

Roasted marrow and marrow croquette; preserved lemon purée.

Gluten-free. Caper berry, sweet, and sour chili sauce, saffron aioli, olive purée.

Gluten-free, vegetarian. Red, golden and candy cane beets, fig, pea sprouts, aged balsamic.

Cherry purée, roasted grapes; brioche toast.

Dry aged beef blend, cheddar cheese, caramelized kimchi, housemade smoked ketchup, aioli; sweet potato fries.

Cucumber ribbon salad, red onion, yogurt, and pecorino sauce; sweet potato fries.

Vegan. Wild mushrooms, market vegetables; chili sauce.

Poached egg, heirloom carrots, sunchoke purée, chicken jus.

Braised Colorado leg of lamb, ginger, chili, almond pesto, Pecorino Romano.

Crab brandade, wilted kale.

Gluten-free. Wild mushrooms, sautéed crosne, ginger sake consomme.

Seasonal baby vegetables, butternut squash purée.

Gluten-free. Certified Angus, bone marrow, fried root vegetable ribbons, black peppercorn sauce.

Gluten-free. Roasted garlic, fresh wasabi butter.

Chilled yuzu broth, chili oil; nori chip.

Nebraska wagyu, quail egg, horseradish; crispy rice paper.

Gluten-free, vegetarian. Garlic, grana padano.

Gluten-free, vegetarian. Smoked salt, housemade smoked ketchup, aioli.

Vegan. Lemon, garlic, almonds, soy sauce.

Gluten-free, vegetarian. Saffron aioli.

Cinnamon sugar dusted, espresso gelato.

Chocolate mousse, hazelnut crunch, raspberry sauce.

Gluten-free. Cherry, passion fruit purée.

White chocolate mousse, pistachio crumble.