Izakaya Juraku

Boiled soybean in pod topped with roasted sea salt.

Korean spicy Napa cabbage pickled with fermented vegetables.

Seasoned shredded seaweed.

Lightly fried Shishito pepper topped with roasted sea salt.

Steamed shrimp dumplings served with homemade dumpling sauce.

Clear soup with cherrystone clam, topped with scallion.

Blended miso paste with dashi, topped with tofu, scallion and seaweed.

Cubed organic tofu and dried yuba on a bed of organic greens with your choice of wasabi yuzu or roasted sesame dressing.

Organic greens topped with cherry tomatoes, cucumber and carrot with your choice of wasabi yuzu or roasted sesame dressing.

Organic greens topped with cherry tomatoes, cucumber and carrot with your choice of wasabi yuzu or roasted sesame dressing.

Fried minced shrimp cutlet served with Tonkatsu sauce.

Japanese fried chicken thigh.

Deep-fried organic tofu served in tempura sauce with garnish.

Deep-fried Japanese eggplant served in tempura sauce with garnish.

Vegetable spring roll.

Chicken and vegetable pot stickers.

Salt-grilled yellowtail.

Sauteed sliced washu beef (short rib) with Korean BBQ sauce.

Sauteed cherrystone clams in sake and butter with chopped cilantro on top.

Butter-sauteed greens with garlic soy sauce.

Western Japanese style broth and wheat flour noodle and garnishes.

Fried pork cutlet and sliced onion coated with egg over white rice.

Japanese curry with pork cutlet.

Braised sliced beef and onions with egg over white rice.

Japanese confection, two pieces of red-bean pancake.

Choice of tonkotsu, shoyu, miso, black garlic, or spicy tonkotsu broth with chashu, egg, scallion, bamboo shoots, and side salad.

Braised sliced beef with onion and egg server over rice with salad.

Salt-grilled yellowtail. Served with white rice, home made teriyaki sauce, and salad on the side.

Deep fried Mugifuji pork with panko over white rice with tonkatsu sauce and salad.

Fried chicken thigh topped with grated daikon and ponzu sauce over rice with salad.

Fried tofu steak with house made glaze over rice with salad.

Thin sliced beef with a tangy BBQ sauce over rice with salad.

Boiled soybean in pod and topped with roasted sea salt.

Korean spicy napa cabbage pickled with fermented vegetables.

Seasoned shredded seaweed.

Lightly fried shishito pepper and topped with roasted sea salt.

Steamed shrimp dumpling served with homemade dumpling sauce.

Fried lotus root chips with sea salt.

Raw octopus with fresh wasabi.

Nagoya syle Japanese chicken wings.

Burdock and carrot sauteed with sesame soy.

Pork or chicken cutlet with the side of tonkatsu sauce.

Fried minced shrimp cutlet. Served with tonkatsu sauce.

Japanese fried chicken thigh.

Deep-fried organic tofu served in tempura sauce with garnishes.

Deep-fried Japanese eggplant served in tempura sauce with garnishes.

Vegetable spring roll.

Chicken and vegetable potsticker.

Fried octopus.

Fried octopus balls with sauce.

Fried calamari.

Clear soup with cherrystone clam and topped with scallion.

Blended miso paste with dashi, topped with tofu, scallion, and seaweed.

Cubed organic tofu and dried yuba on a bed of organic greens. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing.

Organic greens topped with cherry tomato, cucumber, and carrot. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing

Organic greens topped with cherry tomato, cucumber, carrot, and avocado. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing.

Salt-grilled yellowtail.

Sauteed sliced washu beef (short rib) with Korean BBQ sauce.

Sauteed cherrystone clam with sake and butter. Chopped cilantro on top.

Butter-sauteed greens with garlic soy sauce

Grilled whole squid.

Grilled shrimp with Japanese chili sauce.

Grilled shrimp with garlic butter.

Grilled tofu with miso glaze.

Pork belly slowly braised in ginger and soy.

Simmered fish cakes, daikon, and boiled egg in soy broth.

Braised sliced beef with potato, carrot, onion, and devils tongue noodle.

Western Japanese style broth and wheat flour noodles and garnishes.

Japanese style broth and noodles with beef and garnishes.

Sauteed udon noodles with beef and soy.

Fried pork or chicken cutlet and sliced onion with egg. Served on white rice.

Japanese curry with pork or chicken cutlet.

Braised sliced beef and onion with egg. Served on white rice.

Japanese confection, two pieces of red-bean pancake.

Pan sauteed edamame with garlic butter and rock salt.

Chashu (roasted pork), fresh vegetables, and spicy mayo sandwiched between a steamed bun.

Japanese fried chicken thigh topped with grated daikon, chipped Tokyo scallion, and shredded chili pepper. Homemade ponzu sauce on the side.

Sliced pork belly sauteed with kimchi. Topped with shredded chili.

Japanese fried chicken thigh topped with grated daikon and shredded chili pepper, served on white rice with homemade ponzu sauce. Served with a side salad.

Braised sliced beef and onion, served on white rice. Served with a side salad.

Braised sliced beef and onion, served on white rice. Served with a side salad.

Deep-fried Japanese mugi-fuji pork loin coated with panko, served on white rice with Tonkatsu sauce. Served with a side salad.

Japanese fried chicken thigh topped with grated daikon and shredded chili pepper, served on white rice with homemade ponzu sauce. Served with a side salad.

Salt-grilled yellowtail served on white rice with homemade teriyaki sauce. Served with a side salad.

Cubed organic tofu and dried yuba on a bed of organic greens.

House made yuzu soda with a shichimi spice.

Japanese Soda.

Canned Sodas.

House made yuzu soda with a shichimi spice.

House made yuzu soda with a shichimi spice.