Grilled green soybeans.

Deep-fried chicken thighs.

Pan fried Shishito (JP Peppers) with salt

Pan fried Asparagus with salt

Grilled green soybeans.

Lightly battered purple sweet potato with spicy mayonnaise and honey mustard.

Seasoned seaweed.

Sliced tomato with yuzu sauce.

Spicy pickled cabbage.

Raw octopus flavored with wasabi topped with sesame seeds.

Deep-fried chicken thighs.

Deep-fried oyster with Kushi katsu dipping sauce.

Deep-fried squid legs with Japanese mayonnaise and soy sauce.

Japanese sausage and green peppers with sweet and sour sauce.

Fried shrimp topped with Japanese mayonnaise.

Deep-fried tofu lightly coated with potato starch and topped with bonito flakes, scallion, grated radish, and lightly soy sauce.

Wheat flour-based batter filled with minced octopus and topped with green laver, bonito flakes, takoyaki sauce, and Japanese mayonnaise. Served with pickled ginger.

Pan-fried Japanese dumplings filled with a savory mixture of ground pork and vegetables (5pcs)

Grilled Yellow tail collar.

Grilled mackerel.

Grilled atka mackerel.

Assorted fish cake soup with scallion.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Deep-fried skewered meat and vegetables with sauce.

Stir-fried noodles and vegetables with a sweet and savory yakisoba sauce.

Japanese pancake filled with grated yam, cabbage, corn and topped with green laver, bonito flakes, okonomiyaki sauce, and Japanese mayonnaise