Jack Doyle's Bar

With lettuce, tomato, and mayonnaise.

Sliced turkey, lettuce, tomato, bacon, and mayonnaise. Served with choice of French fries, salad, or soup (cup).

With lettuce, tomato, and mayonnaise.

BBQ chicken with Romaine lettuce and onions.

Breaded chicken with marinara and melted mozzarella cheese. Served with choice of French fries, salad, or soup (cup).

Bacon, lettuce, tomato, and mayonnaise. Served with choice of French fries, salad, or soup (cup).

Mixed greens, tomato, and ranch dressing on ciabatta bread. Served with choice of French fries, salad, or soup (cup).

Portobello mushroom, broccoli raab, sweet red peppers, and goat cheese on ciabatta bread. Served with choice of French fries, salad, or soup (cup).

Romaine lettuce, parmesan, and croutons on Caesar dressing.

Mixed greens, shredded carrots, cucumber, cherry tomatoes, and onions on balsamic vinaigrette.

Mixed greens, shredded carrots, cucumber, mango, and mixed greens on white balsamic basil vinaigrette.

10" individual pie.

Served over a pesto cream sauce.

Cilantro, onion, and green salsa on corn tortilla.

Whole roasted served with spicy vodka dipping sauce, parmesan, crispy bacon, and rustic bread.

Fried oysters with cilantro slaw, spicy herb, aioli on a toasted potato bun.

With lemongrass,sriracha aioli, and cucumber mint salad.

Whole roasted served with spicy vodka dipping sauce, parmesan, crispy bacon, and rustic bread.

Confetti tomato salad, creamy whipped feta, and arugula.

White truffle sauce, parmesan, spinach, and mushroom.

Fresh mozzarella and basil with balsamic sauce.

Cherry tomatoes, celery, and fresh thyme in a garlic white wine sauce.

With basil, peasto, and roasted curry sauce.

With basil, pesto, and curry sauce.

Mixed greens, cucumber, cherry tomato, carrots, red onion, and balsamic dressings.

Romaine, parmesan cheese, garlic, croutons, and Caesar dressing.

Mixed herbloom, cherry tomato with diced mangoes, cucumbers, avocados, and with a white balsamic vinaigrette.

Mesclun greens, toasted macadamia nuts, mint, scallions, and with an orange lime vinaigrette.

Confetti tomato salad, creamy whipped feta, and arugula.

Grilled pears, blue cheese, toasted hazelnuts, raisin, and bread croutons with a truffle honey vinaigrette.

Thick sliced tomatoes, warm bacon, and crispy onion rings with creamy blue cheese dressing.

Romaine, baby spinach, tomato, and bacon ranch dressing.

Corn, bacon, pecorino cheese, and a tomato herb vinaigrette.

Romaine, cashews, scallions, and a coconut lime vinaigrette.

Romaine, cotija cheese, tomato, avocados, cilantro, corn bread croutons, and a creamy lime jalapeno vinaigrette.

Brie cheese, red seedless grapes, toasted pine nuts, and a balsamic agave vinaigrette.

Served with ground beef and light cream marinara.

Served with vodka sauce

Served with lobster meat, cherry tomatoes, and fresh basil in a light pink sauce.

Served with fresh chopped tomatoes in a creamy alfredo sauce.

Irish bacon, sauteed onions, and mushroom.

Lettuce, tomato, onion, and pickle.

Sliced steak, mushrooms, and sauteed onions. Served with French fries.

Grilled chicken, pesto, portobello, mushrooms, broccoli rabe, and goat's cheese. Served with French fries.

Sauerkraut, Swiss cheese, and Russian dressing. Served with rye bread and French fries.

Marinated pork, jalapeno with cotija, Jack, and mozzarella cheese on multigrain bread. Served with French fries.

Grilled chicken, roasted tomatoes, and sauteed broccoli rabe. Served on a flatbread with French fries.

Chicken cutlet, spicy mayonnaise, pickled red onion, tomato, mixed greens, and mozzarella. Served with French fries.

Pulled pork, roasted hot peppers, melted Swiss cheese, and a side of coleslaw. Served with French fries.

Shrimp, spicy herb mayonnaise, charred red bell peppers, and baby arugula. Served in a wrap.

Chorizo, salsa, pico de gallo, mozzarella cheese, and ranch dressing on a ciabatta bread. Served with French fries.

Cod fish served with French fries and tartar sauce.

Ground beef, celery, onions, carrots, and peas. Topped with mash potatoes.

Diced chicken, carrots, peas, celery, onions, and corn.

Irish sausages and Irish beans with mash potatoes.

Fresh mozzarella and basil.

Ground beef, pepperoni, and Irish sausage.

Garlic mash potato and julienne vegetables.

Grilled 14 oz steak topped with gorgonzola cheese, julienne vegetables, and garlic mash in a Maderia sauce.

With grilled asparagus and roasted red potatoes in a brandy peppercorn sauce.

Bread crumb crusted with mixed julienne vegetables and mash potato with a tomato port wine reduction.

Chicken dipped in herb mayonnaise, bread crumbs with roasted endives, asparagus, and garlic mash with an orange sauce.

Sauteed onions, peppers, mushrooms, and tomatoes. Served on warm whole wheat flour tortilla with guacamole and sour cream.

Sauteed onions, peppers, mushrooms, and tomatoes. Served on warm whole wheat flour tortilla with guacamole and sour cream.

Breaded chicken breast topped with mozzarella cheese marinara sauce. Served over whole wheat pasta.

With saffron rice and grilled asparagus in a mustard cream sauce.

Pan seared salmon with sauteed julienne vegetables and mash potato in an orange sauce.

With slow roasted tomatoes, garlic, and asiago cheese.

With confetti tomato salad, creamy whipped feta, and arugula.

Three pieces. With tomatillo sauce, pico de gallo, onion, cilantro salsa, and spicy mayonnaise.

With hot sauce mayonnaise, shredded Romaine, corn, and bacon salad.

With lemon grass, sriracha, cilantro aioli, cucumber, and mint salad.

With bacon, and pepper Jack cheese, and fresh tortilla chips.

Served with marinara sauce.

Served with hot, mild, or spicy sauce.

3 pieces.

Boneless chicken chunks tossed in buffalo sauce. Served with blue cheese.

With white truffle sauce, parmesan cheese, spinach, and mushrooms.

Includes five appetizers (Buffalo wings, chicken tenders, mozzarella sticks, potato skins, and fries).

With cilantro slaw and spicy herb aioli on a toasted potato bun.

With shave grana cheese and marinated tomatoes on artisan multigrain bread.

Andouille sausage wrapped in puff pastry. Served with mustard aioli and ranch.

Choice of hot, medium, or mild sauce.

Beef, pico de gallo, sour cream, guacamole, melted cheese, and tortilla chips.

French fries, beef, sauteed onions, mushrooms, and melted American cheese.